A week in the life of my cast iron | How I ACTUALLY use cast iron in my kitchen
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- Опубліковано 7 вер 2024
- Watch as I take you through everything I cook in my kitchen using cast iron and how I clean it along the way!
My video on how to season cast iron- • All you Need to Know A...
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P.S. All home cooks and aspiring chefs worth their salt are aiming for food that taste like what our moms made for us when we were little. So it’s extra cool watching an actual mom rock out in the kitchen for a change with the legit sound of kids in the background. Respect. 😊
So agree with you! Isn't she the best family-kitchen chef on the internet?! Love how the baby gets so much bonding and rocking as she works away in her home-schooled environment. No frills, No fuss! Just as she is doing, my mom taught me how to clean (never wash with soap) the skillets (we all inherited) and it has been my kitchen treasure! Respect indeed! 🤓🤩
Love this. Don’t know why but watching folks cook and/or talk about cast iron is super comforting and enjoyable. Thanks for sharing so many of your cool techniques!
I’ve watched A LOT of videos about cast iron- I’ve always been a little scared of not following rules, cleaning, etc etc. This is probably the best and most easy to follow video. I love this approach and it’s definitely not as intimidating as I had thought! Thank you!!
Amen
A Hot water soak and a scrub, is all you need! And its as clean as new in a few minutes! Ya just gotta keep it oiled, or you food will stick, and the pan will rust.
Have you tried cast iron (it’s been 6 mos)? I hope so! Cast iron is no harder to wipe out than my coffee cup.
This is a really cool series! I liked the sourdough starter one too, it made things seem waaay less intimidating.
I had a glass stove top and I used my cast iron pans all the time. It scratched the heck out of it but I didn’t care. I love my cast iron pans. My friends and family were kinda freaked out about it, but I figure it’s my stove, it was paid for, my pans, my life. And they certainly enjoyed what whatever came out those pans. So it’s all good.☺️
Amen!
Same. If she has her pans stacked on the stove, no one will see any scratches, anyway!
I've A glass top and I use cast iron.. I clean my top with soft scrub works great.
We're a cast iron family too ❤️
Please do a milk kefir week in the life of!! So many feel intimidated by it (I did too when I started) but it's so beneficial!!
I think I heard her say in her podcast recently that she doesn’t do much kefir anymore!
@@angelinamccarville ahhh... I do tend to jump around timelines so maybe I saw an old one? It's just such a wonderful thing to get into
@@Hillside-Hive maybe you should make your own video about cause I'm just now getting into milk kefir and I need help
I love these week(s) in the life videos!! I’d love to see more!!!
I’ve been making several of your recipes, Lisa, and my family thanks you!! My daughter calls you, “the pretty homestead momma”. You let this “city” family live a life we dream of through your sharing your family. Thank you! God bless and see you soon! ❤️🙏🏻
The thing that made the biggest difference with cleaning my cast iron was making sure the pan is still hot when I clean it, think like cooking bacon and pancakes on a griddle , moving the finished food to a platter. Then immediately cleaning the griddle, before you eat. Just quickly with a green scouring pad and water. Then immediately back to the stove , which is still hot enough to dry it properly, but no risk of leaving the stove on. Which I’ve done many a time before lol
I love hearing your children in the background. They grow up super fast.
Your video has been so helpful. It helps me to know how to use, clean and take care of my first cast iron skillet 8in. Now it’s been another year, I come to refresh. Cuz I love my skillet so much I got a bigger one at 10in. Seeing my clean oiled skillet resting on the stove makes me so happy- no other pot/pan does that for me…. oddly mesmerizing
Glad I could help!
I still come back to this video from time to time. I bought another small 8” skillet from Taku ironware after my first 10” one.
But now I have a dilemma. I recently got a Taku ironware cast iron pot 3L and I haven’t been using it at all after opening it - kinda regret it. But not un hopefully
Would you or anyone reading this give me idea what to cook with it? I know I have to be extra carefully not to leave soup over night so it doesn’t rust
Great video! I never made sourdough or used cast iron until watching your videos. Now I'm a pro with both. It's been life changing! Thank you Lisa!
I have loved my cast iron for 40 years and its good to see you using them all the time! they are the most versatile pans I have! wish I had a stove like yours!!!! thank you for showing others how easy it is to keep this wonderful stuff usable😃
I care for my cast skillets the same way, Lisa. And I do have a glass cooktop. But, I lift my skillets to move them. I don't push them across my stove top. TJ is getting cuter all the time. Love hearing the kids having fun in the background.
Me too.
This is how I treat my cast iron pans which I received when my Dad passed away. They are from 1959. Still going strong.
I also liveaboard a sailboat where there is a lot of humidity and I have no problems with them, but like you, Lisa, I use them every day.
I do keep mine in my galley oven though which may protect them somewhat from extra humidity.
I love how you go about doing your thing, lifting all the heavy cast iron while you have your baby on you - go mom, so impressive! I hope I am as good when it is my time to be a parent. Happy cooking!
This little baby seems very content in your wrap. It was so sweet seeing him looking around .
This has been your most helpful video for me to date! I’ve had such a hard time understanding how to care for cast iron, thinking I was doing it all wrong until now!! Thank you Lisa!
I know it may bother some people, but I love the sound of your children playing in the background. This was a great "refresher" course for me. Got to be more thorough in my cast iron care. Thank you!
well I'm happy you enjoy! thanks for watching
Just want to say thank you LIsa, thank you for passing on your knowledge in such an easy to understand way. Tonight as I am taking my sourdough bagels...puffed up high and beautiful....my two loaves of beautifully designed sourdough bread...and I too have cast iron that I use way more after being inspired by you....I thought of you tonight in total gratitude. I am much older than you and have learned so much from you. I miss the small woman’s groups that use to gather to share fun and knowledge. I am thinking of having a few friends over to share what I have learned from you in sourdough bread making. I have had a small group over that I taught how to make kombucha...we are bonded by our kombucha brewing. Love you and appreciate all that you do.
🍳Aloha from Hawaii! Ever since I’ve been watching you I have built up my cast iron to 5 skillets and 5 Dutch ovens. I love cooking in cast irons and now realize that growing up on a farm, it’s the only cookware my grandparents had. The food definitely tastes better! I have gotten rid of all my Teflon cookware. And cleaning it up is so easy! Thank you again for another awesome video 😊
you are so welcome!
I’m a new sub. And I have to tell you the day that I heard you say just wipe it out instead of washing constantly made a world of difference to me. And this video was stellar. I’m excited to really use my cast-iron more often!
Hi Lisa! Thank you for this great video on caring for cast iron. I am 68yrs old and recently transitioned to all cast iron cooking thanks to you! Your video confirmed that I am taking care of my cast iron correctly!
I keep a small lint free towel in a plastic bag just for adding oils to cast iron. Once you use it a few times don't need as much oil.
Great tip!
I was recently gifted some cast iron pans and was apprehensive about them but knew they're good to learn and now they're the only pans i use! I love them and wonder why people have other types 😂
Great video! I love my cast iron and clean as you do. So nice to hear your children in the background and your sweet baby taking it all in from the “best seat in the house”. ❤
Great information . . two things that might be considerations for some folks . .. cast iron pans are a lot heavier than stainless steel so that might be a factor for anyone with arthritis or for safety for children using them. Secondly, we eat a lot of fish and I've found that you must put soap on the pan to remove the fish smell and aroma. I only use plant based kitchen soaps and if used sparingly it should not damage the seasoning.
I have been using cast iron for years & love it. I have always used crisco shortening to season as my family has done for generations. It does look pretty sitting on the stove! ☺
I married into cast iron almost twenty years ago. My sweet husband was floored that I had never used it and taught me everything about it. It took me a bit to get used to it and it’s all I use now. I love it!
I use cast Iron almost exclusively in my kitchen and have since I got my first skillet 40+ years ago when I married. Now that I’m older, I have cast iron that belonged to my mother and to my grandmother. I think people are intimidated by it, but it’s super easy to use and care for.
I am really enjoying your channel . You’ll find lots of comments from me on old videos I’m catching up on.
I've recently started using my beautiful lodge cast iron pans🙄 that I bought a few years ago. I love them.
Lisa, now I know how your arms got so buff! 😄💪
Lisa, how do you clean your oil filled rags/towels? How often? I'd be interested in knowing if you use the same one or two and how you store yours between oiling the pans. Also, do you use lint-free?
I was wondering this too
I wonder too, but I think she isn’t real particular about how stain-free her towels are.
It’s more about the oil than the stains…. not supposed to wash in a washing machine.
@@Melshed yes, I don't care about the stains.
@@Melshed Oh, ok. I wash oily things in my machine with Oxyclean and Fels Naptha.
Best cast iron cooking video on UA-cam!! Nothing fancy cooked just use them daily.
Good morning beautiful ❤️
Whenever I get the notification of a new video from your channel, I always need to set the scene or stage ready for the video to take place or I always have these ideas in my head about what the scene should take place as if it were happening.
For example your videos remind me of chamomile, lavender, the color beige, fresh brewed coffee with no creamer, candle lights, a fresh clean breeze coming through the windows, sage, dim lighting, calmness, sunshine, peace, optimism, curiosity, family, friendship, non-judgment, hope, and patience. Now I may be wrong but this is how I perceive and how I feel every time I watch your videos and it puts me in the best mindset.
Also, I never feel anxious, worried, distraught, hurt, envious, resentful, or start wishing I had or was...
I'm totally happy just being me watching your content and that doesn't always happen on UA-cam, because there are a lot of channels that show off a lifestyle and it makes you want those things, but when I watch your channel I don't feel that way I feel so much peace and calmness and gratitude and all I want to do is share that Joy I experience from your videos with others. I love the humility your vulnerability and your heart that shows through your channel.
Thank you for the beautiful content. I love that you love what you do, it's truly beautiful. 🌸💐🌼☀️💕
awe! thank you so much!
@@FarmhouseonBoone Lisa your channel is just like when you are rocking a baby in a nursery space and it's so quiet and calm and peaceful and they fall asleep in your arms that is literally how I feel when I watch your videos and I'm actually in the process of creating some of my own I'm working on a website a podcast UA-cam channel I'm working on some new things I am nervous about it but I'm willing to give it a try
Good to get a refresher course on these since we often get sloppy about how we handle them.
HI , I enjoy your seasoning videos. I watched a few others and one lady said that you should season new pans 4 or 5 time in a row, so it took her 2 days to season, and also she said that you should only use Flaxseed oil. That oil is more expensive and goes rancid before I use it again. I like Coconut oil, in fact I use it as a make-up remover, and also as a moisturizer . Just a few tiny dots around eyes, on forehead, cheeks, a little more on my neck. It doesn’t leave your skin sticky, or greasy, then apply make-up!!
Thank you! I've repeated these steps so many times only to have someone scrub away all my seasoning (again). NOW I can show them this video. The only thing I do differently is I use a chainmail scrubber. I find it to be a lot more durable and easy to work with (doesn't get food bits caught inside and very finish-friendly). Found mine online.
AND shout out for your seasoning oil recipe. Works GREAT and is a thoughtful gift as well.
Love the chainmail scrubber!! Soooo much better and I find it gentler on my seasoning as well!
I have to ‘third’ the chain mail scrubber! Had it for years and love it!
I'm so glad you addressed the glass top stove usage with cast iron. I want to use it and I think if you dont bang it down or scrape it across it should be fine.
Wonderful video. I love the stainless steel scrubber for cleaning my cast-iron. I have the honor of using my grandmother's cast iron skillet.
Morning Lisa!! This takes me back to days of my mom cooking chicken out her cast iron skillets using lard 😂.. They were her Grandparents and when she passed away my sister is now using them.. They have to be way over 100 years old but now…
You’re such a beautiful person thanks for the wonderful memories!!☺️
This was very helpful.
I love seeing your precious baby and seeing and hearing your real life in the background.
The great sound of children playing! Love it so much!
I just love seeing the baby all cozy with mom while she cooks for the family. I have a one year old, and can’t wait to have another one so I can use my wrap again while cooking and baking for my family. Love your videos
Thank you so much Lisa for making this video. My grandma showed me all this 30 years ago but I wasn’t sure I’d remembered everything. I was feeling a bit intimidated by cast iron. You reminded me that it’s easy and no big deal. I’ll definitely start using cast iron now. Thank you!
This 61 year old nana is impressed with your cast iron skills. Grew up this way!
I’ve really enjoyed your videos !!!!!! Love the simplicity! As a mom of 5 myself and homeschooling, I also work full time outside of the home I still cherish homemade cooking and simple things in life ! My favorite place on earth is home! I appreciate all you are showing and sharing ! Such a breath of fresh air !
This video super simplified it! Definitely needed. I only bought mine when I moved out of my parents because I watch this channel!!! Even then I was nervous. I feel if this video had been out I would have been even more sure 🥰 thank you for sharing
THAT GREEN ONION COUNTER POT IS THE SMARTEST THING IVE EVER SEEN!!!! mine always live in a glass of water for a week and then die lol
This is exactly how I use and clean/season my cast iron!! It's also the easiest tutorial on using cast iron!! Everyone always makes it seem so hard for new users.
I thought this video was actually more helpful in ways than your other cast iron video. It was nice just to see the simple steps of everyday usage. Thanks for sharing this! I’ve been looking out for a cast iron specific video from you and I’m so glad we have it now! Going to have to try that fried chicken next.
Wow! You're so amazing! I really hope and pray your channel grows to millions of subscribers. You deserve it. ♥️
Lisa I use my cast iron every day same as you do… one thing I do is keep my dark cloth in the refrigerate in a baggie…. By keeping it in the fridge it doesn’t go rancid… I use it over & over for quite awhile…😜
I recently broke my cast iron out and it’s been so nice to use it again!!
Good Morning Lisa, I enjoyed cooking with my grandparents cast iron skillets. 🥰 Like you said, easy to clean & take care of. 🥰 Have a wonderful week. ❤️ Chris-Raleigh NC
I just watched an old video of yours on cat irons yesterday, so I bought a few, and this came out today? What perfect timing!
I love your enthisiasm !i love the way you make the old fashioned seem so doable !keep bring a light😊
This is so incredibly helpful. Thank you so much! You are blessed and highly favored!
I just love your baby sticking his head out from the wrap now...so sweet looking
I would never have been brave enough to use steel wool (is that what it is?) On the pan. Loved watching the plant shoot up next to the stove. I enjoyed hearing the kids being loud and seeing the repetition if cooking, the fixed up but also messy hair... just reminds me of my life staying home.
Great and useful information. I have a cast iron Dutch oven with lid, a chicken fryer that was rescued from ashes after my aunts house burned down and 3 different size skillets. I need to reseason them all and start using them again.
Cast iron is my favorite! It's so easy to take care of! I've been using it my whole life because my parents used it too. I have some of my grandma's. I season in the hot oven after I'm done cooking, lids and all.
Excellent video that will help and encourage many who haven't tried cast iron to do so imho. I have my grandmothers pans and as most of my generation I was taught at a young age how to use and care for them. However after 40 years of caring for them I still learned some great tips from you... thank you. God Bless.✝️
Since watching your channel I have been wanting to cook with cast iron. I received a large skillet for Christmas but was intimidated to use it because I wasn’t sure about cleaning it. This video was so helpful and greatly appreciated!!
Great video!! That’s exactly how I cook/clean mine!! To clean the rags, when they get too dirty/saturated, I throw them in a bucket, add some dawn and water, let them soak for a day or so, then just wash by hand, rinse, and air dry..then if I want, a few times a year, after this process, I can throw them in the washing machine..
I threw out every non stick skillet about 2 years ago and have been forcing myself to adapt to all cast iron cooking. I have been challenbged with the cooking and cleaning and re seasoning process, i grew up with cast iron too. still have sticking and cleaning issues here and there but im getting better.
this content is relatable for people who cant homestead! thank you!
Great video- we love our cast iron but this gives me some new ideas about how to keep it clean with less effort! One question-- How do you clean the oily towels?? I worry about oil spots on clothes since we don't sort much for laundry.
Thanks for all you do!
We’ve used cast iron exclusively for over 10 years. I swear by them. Love my cast iron collection.
I’m impressed with how much your spring onions grew during that time!
Watching your bulbs grow on the counter was its own special experience with this video 😊
I know they are growing really quickly, mine are taking ages ☺️
thank you!! I had the seasoning video on my playlist for a while, then when I saw this one it motivated me to watch both. I have cast iron and didn't know how to use it, now I feel confident and maybe can finally get away from the non-stick pans. I'm loving these week in the life of. maybe you will do one with ferments. someone mentioned kefir!
Another great video! I have cast iron that belonged to my mother and grandmother. Love hearing your kids playing in the background. Take care and God bless ❤️.
Hi Lisa! Is there any special way you clean your kitchen rags? Do you keep them separate from other laundry? What do you do once they are dirty but you need enough for a load? Thank you 💜🌹🦉🐇
I use only cast iron skillets which are very old. inherited from my Grandmother. She taught me how to care for them. Enjoyed you going through the care of cast iron for those that may be new to using them.
Lisa your kitchen just makes me so happy and cozy.
I'm so glad!
So cute watching your plant grow
I use my cast iron on my glass top stove too. It does scratch but I try to keep the top cleaned with the special cleaner at least once a month. I love using my cast iron!
I love this series! I enjoyed the 2 week in the life of my sourdough starter, and I was so excited when I seen the cast iron skillet video! I've been cooking in cast iron for years and I love them, but you have made my life so much easier by explaining about preheating. Now if I can get my husband to stop letting them soak in water and taking all my seasoning off!
You treat your cast iron like my mom did on our farm. She ONLY washed her skillets when they really needed it. Bacon grease was her oil of choice. Everything, even my dad's over-easy breakfast eggs slicked right off the skillet. Amazing pans!
I have a glass top stove and only cook with cast-iron or stainless steel. No problems at all. My cast iron is seasoned and I am the only one who cleans them after we use them. People insist on washing them with soapy water. This video is a great education tool for all cast iron users.
Because of you, I now use cast iron all the time and it is so much better for cooking than any of by other pans. I clean it just like you do and it’s so easy and always at the ready.
oh I'm so glad!
That was so helpful to see!! I have struggled with my cast iron and didn't know what I was doing wrong. Thank you Lisa!
you're so welcome!
Seeing this reminds me of how nice it is to have iron cookware!.
It's a process, and they do require care. But so worth it.
I have about a dozen different skillets, and have come to appreciate how well they all work!.
I love cooking with my cast irons☺️❤️
Thank you for another amazing video 🥰
I struggled with cast iron because of how heavy they are, but I do have one single skillet that I bust out when I know it’ll make whatever dish I’m making taste better. I found my sweet spot with blue carbon steel; the maintenance is similar and it still gives your food that “cooked over the campfire” taste, just lighter!
I keep a "handiwipe towel" covered in coconut oil, in a sandwich baggie in fridge. I do the same thing for lemon oil furniture polish. The handi wipes are usually in a package of three at almost any store and they last forever and ever and you can even hand wash them to reuse them. It's a good way of keeping oils and grease off of your other towels since you would have to eventually wash the other towels in a load of laundry. Love your Channel! God bless you and your family.
Great video! There are soooo many "how to use/clean cast iron" videos out there, that frankly over complicate the process. When I was a cast iron newbie I was overwhelmed by advice like that. Now (and for many years), I've been using/cleaning/keeping them just like you. It's practical and easy!
Good Video , in my Family and growing up we always used Cast Iron Skillets love them. I was lucky enough to get my Grandmothers skillet, it’s over 100 years old. It’s Great.
I can’t keep my skillet out due to my liking to sit in it! But I am making the point this spring to use it daily and really learn it! Just bought a round griddle to add to my skillet.
I saw one of your first cast iron videos a couple of years ago and because of you now i only use cast iron! And cant leave a flea market without purchasing a rusted in need of some loving cast iron! 😂 i have a huge collection now!!
Best Cast Iron "how to" Ever! All tips have been very helpfull. I would have never thought to clean in this mannor or use the steel scrubbing. Thank you!
consistency, rigor, and attention. Seems like that works with most tasks. thanks so much Lisa. You are so flexible with the baby attached, just amazes me. Hugs.
Great tips! Love hearing your children in the background! God bless!
Pregnant with the 6th rn . So refreshing to hear all of the kods... the sound of reality.
So, I have a glass stove top and cook with cast iron. The stove is 3 years old. I’m careful but sometimes it gets dull and doesn’t look as nice. I use oven cleaner to clean the stove top surface and it brings back the shine. Just a tip!
You certainly made using iron skillets less daunting. I think I will pull pull mine out for breakfast. Drying it on the heat, each time, is going to become part of my routine from now on.
yay!
I’ve only had glass top stoves and have used cast iron for the last 10+ years! You just have to scrub the stove a little more and made sure you wipe off the bottom of the pans before cooking if you stack them!! I do slide my pans, no scratches that seem more than typical use! I think the biggest thing would be to watch out when you set down a pan or move a fully loaded skillet so you don’t drop it!
The reality of this video is great! I kept pausing it thinking I heard my kids in the background haha!
So helpful to watch. I have a glass top stove and wondered about the cast iron on it. I have four different size Griswold (sp?) skillets that have not been used since we switched to a glass top stove. We raised five that are all grown and wish like crazy that I would have had someone like you to inspire me to cook. The kids did not starve, but I was woefully inadequate in the cooking department. My mother was not a cook, and her mother was not a cook. Learned a lot from my husband and his family. They were all good at it. His mom taught my girls, so they were better prepared. Love your channel. Thanks for taking the time to share with us. One more thing. Have not tried the sourdough. Very appealing process. I am GF, so need to look at that closer. Random comment. Sorry. 😁
Hello, I have a glass top stove and we've been using cast iron for quite a few years now. It does not cause any problems. You just have to be careful because the pans are very heavy but for the most part we just store them on the stove and put them on the burner that is needed for cooking and have never had an issue.
What to look for when purchasing a Cast Iron Pot/s from a second hand store ?
Lisa you have a very informative channel.
I love your recipes for filling growing tummies of a large family.
TUFS
I had never thought about putting it back on stove to dry it!!! Thanks for all your tips!! Plus I got hungry watching all the food cooked lol
I have been using my cast iron skillets and Dutch oven for years on my glass cook top with no issues. I only use stainless steel when I need to boil water for something, like spaghetti; I wish I could find a cast iron pot to use instead:) I really enjoy your channel and look forward to more videos.