STORM AT SEA!! Chef on a Yacht | The Real Below Deck- Day 7
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- Опубліковано 1 чер 2024
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Edited by: @createwithbel_ on Instagram
Welcome to Day 7 of my journey as a chef on a luxurious yacht! Join me in this exciting video as I continue my culinary adventure on the high seas.
Join me for a deep-sea fishing experience with the crew as we catch and prepare our dinner. Watch the process from ocean to table, encounter sharks, and see how I use fading herbs to make a flavorful pesto. I also whip up a leek and potato soup, a fresh kale salad, and of course, a Creami for dessert. We’ll go down into the "hole" to grab more meat, and the night ends with a captivating thunderstorm.
Make sure to subscribe to my channel to follow my adventure and receive updates on the incredible recipes and dining experiences I'll be sharing from the yacht. Hit the notification bell so you don't miss any upcoming episodes filled with tantalizing flavors and breathtaking moments. - Навчання та стиль
I have to say this is becoming one of my favorite channels.
Agree!
I also agree. Thank you for sharing.
Yes, mine too
I am so happy to hear that you are enjoying it! 😊
Mine too! Abby is INCREDIBLE!
I love the willingness of all the crew to help each other out! I am sure that makes the work environment so much better.
It does!
For sure! very important.
I'm so in love with Thurston!! What a great boat dog! I have a Jack Russell Terrier and he is so joyful and loving.
I really really love her voice...so soothing. I'm so depressed rn and all I watch is her videos til I fall asleep...❤
Same...
@@kathybegay7963 me too. it's nice to find such a soothing person. wishing you all the best x
The storm sounds scary! I don't even like storms on land! I love that you don't have drama on your channel!
I love that there is no drama either 😅
OK, this settles it - I'm joining the Cooking Classes because I need more Abby in my life and I feel like I'm missing out. LOL
We have a blast in our cooking classes! Looking forward to seeing you there! 😊
Thurston is the cutest little lad
That kitchen looks like a nice size kitchen. Not cramped.
T Hurston is so chill I love him
I grow “Kringle” kale if you have too much I massage olive oil pepper garlic and taco seasoning and dehydrate at low takes say maybe an hour or so. They come out crisp and are a great snack like potato chips!
I could not love your channel more. It’s a wonderful getaway every week with zaps of short content to get me by during the week :) I’m happy to watch it twice! Thank you for sharing ❤️
IT’s electric boogie woogie woogie. 🤣 🤣 🤣
One of your best edits yet. Thanks to the crew for being in the video. They seem pretty awesome. Video idea for next week : 14:55 Cure my OCD and close the hatch (haha).
I got an editor! @createwithbel_ on Insta!
@@abbyinthegalley Haha, I was wondering where you found the time to edit and run the galley ! Thanks for sharing your interesting days !
As a kid I lived on an island in Norway. We got fresh fish from a relative who went fishing every morning. I was so sick of fish so then me moved I didn't eat fish for many years 🤣🐟
I worked for a chocolate company for years...Took almost a decade for me to eat or want chocolate after I stopped working there. 😂
I lived spending my lunch salivating over your Ceviche
Those potatoes look scrumptious! Yikes..ate the entire line weight and all! Thurston looks comfy…no room for Abby! 🤣
Really enjoy your videos. I'm so amazed by your energy and planning skills. It's constant to make sure things are thawed out for the next meal and keeping on top of what food is about to expire/go bad and then coming up with a creative way to use it. Your cooking, preparing, and chef abilities are amazing. Not only are these videos fun to watch, but so educational too! And really enjoy your boat/team mates too. Seems like such a nice work arrangement. Very collaborative and supportive.
16:23 oh my gosh the shorts are so cool!!!!
Your filming is incredible!
Thank you for taking us along on your adventures 💙
Me and my fiancée just started watching below deck and this is so much nicer to watch
Abby, today's video was a great way for me to settle down in preparation for back to school tomorrow. Thanks for always having good, clean, and interesting content! See ya next week Chef!
Learned so much from you, cutting the cucumber, I spend 5 minutes trying to get the wrapper off. Lol Thanks
Do you choose the menu or do the guests? Thanks for the great channel
I can’t get enough of these videos. I’m always anxiously waiting for a new one, constantly checking my notifications. (I work over nights so if one comes up when I’m sleeping 💤 I watch it at midnight on my first break). I’ve learned so many cooking tips and new dishes to try.
Glad you like them! I post my long short “day in the life videos every Monday :)
such a gorgeous boat, and i love the cosy configuration. i'd charter this over most other options. it could only work with such a good spirited crew though. really impressive!
I’m seasick just watching 😂 I love your channel!!!! Go Abby can’t wait till you hit a million subs
The Electric Slide reference!! 😂 👏🏼 👏🏼 👏🏼
I'm so happy that you guys are all safe hopefully no one got hurt in all those things can be replaced such as computers or ladders but not or pets or both. Thank you for giving me the kale salad idea I had no idea that by massaging it with salt lemon juice and olive oil will make it tender I just assumed you have to cook it. I know that that may sound silly but I genuinely didn't know and just got used to the raw taste. Thank you again enjoy your time and please all of you be safe❤
Interesting isn’t it? We ate raw foods for 2 years and that’s how you really learn about food. Kids begged for our raw kale salad with a tahini,style dressing.
I love the thinly sliced roasted pan potatoes, I grew up eating those potatoes in Ukraine, still make them today. With a bit of bacon lard they get so crispy! Delicious!
She had me at “potato “, I’m easy.
Yes! My grandpa made a side of fried onions and bacon and oh man, we would devour them!
*Ukrainian grandpa
@@agalo3631 nice grandpa you got! :) I lived of “salo” the salted bacon and bacon lard was our oil for most fried fish, potatoe dished we ate. We would toast our rye bread in bacon lard or smear the lard with fresh grated garlic, a bit of salt, on toasted rye bread. Fancy garlic bread 🍞
@@ASMRTidBits oh yum!! My grandpa kept a jar of Salo, but after his first heart attack, my mom (his daughter) made him get rid of it :(
Abby i love your videos
I'm an aspiring chef and I absolutely love your channel
New subscriber here from Puerto Rico 🇵🇷. I love your channel which i found 5 days ago and just finished binging all your videos. 👍🏻❤️
This has become my favorite channel. When do you start back on the yacht this year?
I love you lots Abby you are a great role model to the youth out there
Emerald Bay is such a nice place.
That soup! ❤️
I look forward to these videos every summer!
You are a big blessing to your fans!
❤❤❤ thank you so much! That make my heart happy
Love this channel,no soap opera drama just daily work on the boat,even though I’m not a chef,I get great cooking tips and ideas from Abby to make my meals better also like Chief Makoi’s merchant vessel vids
You should try making ‘Ika Mata’ which is the Cook Island version of ceviche.
Same premise- cooking the fish with acid.
So cubed white fish, lime or lemon juice, coconut milk or cream, cilantro, finely diced red onion and red/green/yellow/orange peppers (if you get some of those mixed colour ones, it’s fun to have a bunch of different colours in there).
I also always zest the line for an extra kick. And S&P obviously.
It’s sooooooooo good. We don’t have it often, but it’s a must have at Christmas dinner… it’s also AMAZING (I actually prefer it this way) made with fresh tuna! Try it, you won’t regret it!
Oh, you can also add things like diced tomato and cucumber if you want. And if you’re gonna eat it all in that serving, chuck in some diced avocado before serving - gives it. Nice twist.
Abby I love your videos and your chef abilities, I would love to have your cooking book when your done.❤
Thank you so much!
@@abbyinthegalley you are welcome love your channel. My father raised my sister and I himself and was a fabulous cook, so I recognize quality cooking when I see it. Bless you and may you reach your goals.
I love watching your channel. I just randomly found it. It's fun to see what you cook etc.
Welcome, little chef! 😊
I'm new to the channel, but I'm enjoying it!
The ceviche looked amazing!
I just started watching and it's a really awesome to watch truck driver from Pensacola Florida
The drone footage is great in this video, editing on point! Loving your content as always! 😊
Wish someone could slice potatoes like that for me!😮
I love your insight into your daily activities and the crew interaction!
I learn something new every time I watch a video. Thanks for the info !!
The immersion blender is your second favorite after the Creami, right😉
Made your banana pudding ice cream last week. 👍👍👍👍👍
Hahaha you are so right!! 😂
Glad you're safe!
Those filet knives don't play! So fun watching your videos, thank you for taking us with you all!
Thanks for watching! 😊
I really enjoy watching you and the crew!
We'll miss the boating life when she goes back to teaching
I was wondering about that. It will not be good not having little chef on the boat😢
I will have yacht content all year long!
Of course there is nothing wrong with your cooking wherever it's done
What an amazing day!! Thank you so much for sharing Little Chef. I also really enjoy your coverage of the 'cool crew'. Great channel! From the other side - Vancouver Island, Canada! Come for some West Coast deep-sea fishing :) Brrrrr, though.
We’re the captain and Gina out for a good time or out to help you? I’m so pleased you got a day out either way. Hope you got lots of fish for the freezer and not just ceviche.
For the love of all things!!! Where did you get the grey shorts?!? So cute!
I really enjoy your channel. Thanks for taking us along on your adventures!!!
I love your vlogs! New fave channel to watch! Longer form content is my jam lol so I love that your videos are longer than 5 min 😅
What a fun career!! Delicious food daily and life at sea 🌊
Thanks for sharing!
Shark = “tax collector”. 😂
Is the tender mostly used for fishing then?
Boogie Woogie Woogie! 😂😂😂
Love the longer content video Abby!
Yay! Thank you!
Those shorts are flipping cool!
Right?!
Abby, love your content and videos! You are awesome!
Awesome, I love your videos.
Man…what a life!
That was some storm, hope there were no injuries 😊
Who selects and purchases the food? Would love if you did a q&a! Loving your channel
This is so much fun!!!
Fun watching your daily activities. Great channel.
FYI - No bananas on the fishing trips!
Love love your videos!! The fishing was so interesting and watching those sharks get the scraps!! That storm looked intense!! ❤
I'm loving the vlogs! Bye Little Chef!❤🎉
I love your channel!
Where did you learn so much about cooking?
I love watching your channel!
Really enjoying your videos!
Gawd…I get so mad when my husband puts fish in my cooler (“mine” being the clean, unstinky one that says NO FISH all over it 🤣🤣🤣)
Very cute shorts!
Do you have the most amazing summers and I thank you for sharing with us.
Wow, an awesome video,
I have a few questions...
Is that a HexClad Pot?
Where did they or you get those shorts from? Super cool ! I need a pair for me on my lil toon ! Luv that you mentioned the Yellow Eye.. never tried it.. but I will now.. Really appreciate your detailed vids !!
Sharks !! Yikes !! Your a brave soul to be so close to them. Sure hope the storm didn't leave y'all with any damage, How was being on the yacht during the storm? Glad your all safe ! Looking forward to your next video 🇺🇸✌️🇺🇸
Sending support, love, and kindness from Lexington, Michigan, USA
O M.G!!! The Ceviche!!!! Sooo fresh!!! Deliciosos!!!
Have you been to New Zealand? We have great fishing, so many different kinds of fish and sea food :)
Which company makes you uniforms? that looks awesome!!!
Love yous videos Abby great job :) ❤
Thank you so much!!
Abby I would have fried the heck out of that fish or steamed it Bahamian style! Love the content.
I need to try ceviche.
How much does a yacht chief make
Do you ever cook? The snapper collars are throats? I had those when I was in the panhandle of Florida and they were delicious.
Have you tried freeze dried veggies? Wondering how they'd be reconstituted.
I love watching your channel! Because I can't be on a boat for very long and get horrible motion sickness. What is the brand for the shorts you highlighted in your video? My daughter and boyfriend love to fish. I think they would make a great Christmas gift. Have a great rest of your summer. School starts soon and you'll be back in the classroom.
I love these videos! I've been watching for a couple of years now.
Hes all hi little chef 😂 thanks
Can u make ceviche without jalapeños
I hear there is a big difference in taste if you use the ikejime method when you put the fish in the boat :)
Love your channel. Where can you get them shorts from😊