You are way past teaching us….you are our PROFESSOR!!!! The is college level learning LOL!!! Thank you so much Beautiful for your patience and teaching🌸🌸🌸🌸🌸
This is just striking!! The bottom swoops almost look like trees, it'd be so cool to see that same technique in green to make a realistic forest scene! Amazing work as always, Mary! Much love from Chicago 😊
Your cakes always inspire me to try new things, thank you! Also love that I'm actually learning how to do this cool stuff instead of just being in awe with your cakes 😄
your teachings are absolutely amazing and appreciative. Allah bless you a lot with health and happiness. Here i request you please tell us one basic cake sponge which you bakes in all of your tutorials. Thanks,
I just started working with chocolate spheres, so I am very grateful for this video. I had a few questions that this video will help with, a few tricks that I wasn't sure about that this video has given me more confidence with. Sometimes it seems like you're coming out with videos that are just what I am beginning to try out, which is awesome! You do elegant and sophisticated so well, too.
That is so beautiful did you find the floral template on a cake you made a year ago you used broken pieces of fondant and made a marble affect cake but also used the floral template ????
Hi mary, what a fantastic cake. I am hoping you can help my mother in law has a task for me and my partner with making her birthday cake. We love this design so you happen to have the cake recipe
This reminds me of a high rise in NYC & it's a very beautiful cake. If you can, could you please tell me what size turntable and what kind. I just love it! Enjoy your Sunday!!
This was really pretty Mary! When you added the black icing do you have to put the cake back in the fridge so your brush marks won’t affect the buttercream underneath? Great job on this one Mary😊
Beautiful as always! How do you stick your cakes to the boards when you’re smoothing your cakes? I use buttercream, but it always seems to slide around. Also, what consistency should the buttercream you use be?
I use tape rolled up. The consistency depends on what I am using it for. Crumb coats and final Icing it is peanut butter consistency. For damming I thinken it up quite a bit.
You are way past teaching us….you are our PROFESSOR!!!! The is college level learning LOL!!! Thank you so much Beautiful for your patience and teaching🌸🌸🌸🌸🌸
Well, thank you very much!
This is just striking!! The bottom swoops almost look like trees, it'd be so cool to see that same technique in green to make a realistic forest scene! Amazing work as always, Mary! Much love from Chicago 😊
I replicated this cake for a family event and it was a hit. Thank you so much for your tutorials!
Thanks❤ I’ll try this tomorrow I’ll send you pictures
You have a manner of teaching that makes the student feel confident. ❤
You always make the most beautiful cakes❤
It reminds me of a forest at night with a glimmer of sun light shining through. Thank you for sharing and keep on caking 💜
So sophisticated 🖤🤎🖤🤎
Thank you for all the wonderful tips! I love your cakes. ❤
Im in awe of your creativity. So beautiful and clever
Your cakes always inspire me to try new things, thank you!
Also love that I'm actually learning how to do this cool stuff instead of just being in awe with your cakes 😄
This channel never dissapoint me ❤❤❤
Simple and elegant! Another wonderful tutorial, thank you
That cake looks so beautiful. A lovely design - I intend to try my own version very soon. Thank you for this tutorial!
your teachings are absolutely amazing and appreciative.
Allah bless you a lot with health and happiness.
Here i request you please tell us one basic cake sponge which you bakes in all of your tutorials.
Thanks,
Stunning. You are truly a master.
Love the design
Thank you I love that cake so elegant
Very beautiful cake Mary . 😘👌👍
Thank you so much! I used your technique for my cake!! Came out lovely
5:20 this would be a good technique for making trees as well!
Absolutely beautiful
❤
I just started working with chocolate spheres, so I am very grateful for this video. I had a few questions that this video will help with, a few tricks that I wasn't sure about that this video has given me more confidence with. Sometimes it seems like you're coming out with videos that are just what I am beginning to try out, which is awesome! You do elegant and sophisticated so well, too.
BEAUTIFUL!!!
Muy hermosa como todo lo que haces, felicitaciones!!!
It’s very elegante and beautiful
My favorite channel 😊.
Thank you Aunty Mary
❤️❤️❤️
A beautiful cake. Thank you x
Olá,sou brasileira deo estado do Pará
Sou sua fã,vc é de mais,muito obrigada por compartilhar seus conhecimentos❤
Lovely cake! Love all your cake designs! Could you please tell me what black food coloring are you using for buttercream? ❤
That is so beautiful did you find the floral template on a cake you made a year ago you used broken pieces of fondant and made a marble affect cake but also used the floral template ????
Amazing as always 👏🏿
Thank you for sharing awesome et effective as always 👏🏻. Please do ganache decor too thanks Mare. X
Hi mary, what a fantastic cake. I am hoping you can help my mother in law has a task for me and my partner with making her birthday cake. We love this design so you happen to have the cake recipe
Beautiful! ❤
Stunning😍😍😍😍
This reminds me of a high rise in NYC & it's a very beautiful cake. If you can, could you please tell me what size turntable and what kind. I just love it! Enjoy your Sunday!!
Hi! That is actually a lazy Susan I got at Home Goods.
This is so beautiful. Question is your cake frozen when you frost it? Thanks
Not frozen, but chilled;)
Love it❤
I have subscribed without persuasion.
First time coming across your work , great job, love it.
Glad to have you!!
This was really pretty Mary! When you added the black icing do you have to put the cake back in the fridge so your brush marks won’t affect the buttercream underneath? Great job on this one Mary😊
Thanks! I started with a chilled cake, so it wasn't a problem;)
Thanks! Starting with a chilled cake prevents that;)
Beautiful as always! How do you stick your cakes to the boards when you’re smoothing your cakes? I use buttercream, but it always seems to slide around. Also, what consistency should the buttercream you use be?
I use tape rolled up. The consistency depends on what I am using it for. Crumb coats and final Icing it is peanut butter consistency. For damming I thinken it up quite a bit.
@@sophisticakesbymary thanks Mary!
Wow! 👏
very nice
Can whipped cream be used for this effect ?
Beautiful 😍❤️
What do you mix with the golden powder?
I know this is too late....but I use everclear.:)
Lindísima
👍👍👍👍👍👍👍👍👍👍👍👍
Do you have the buttercream recipe you used?
Do you use cake board under the 6” cake?
Sorry I just saw this:( Yes, I always have a board under each tier:)
Can you give me the name of the gold luster dust, and where to buy it. Thank you.
I like Truly Mad Plastics. You can purchase thru their website and sometimes on Etsy.
Σούπερ,скажите пожалуйста размеры тортов диаметр и высоту, спасибо большое
How do u get butter cream like that
Hi Mary much much love dear❤❤❤❤u know me🎉
please tell me where you get the turntable
Where do you get those brushes for the cake?
I use regular paint brushes that I only use for cakes and Pastry brushes.
What is ever clear vodka clear vanilla
Can the video be translated into Arabic because I do not know English?
Almost looks like trees.