蔡一傑 / 《傑少煮意》第二十四集 - 傑少冬菇蒸滑雞
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- Опубліковано 22 сер 2024
- #傑少煮意 #remuskitchen #蔡一傑 #傑少煮意remuskitchen #remus #remuschoy #djremus #eatgoodfood #youtube #foodie #facebook #weibo #草蜢 #冬菇蒸雞 #雞 #冬菇 #家常菜 #steam #chicken #mushroom
傑少冬菇蒸滑雞
材料
冰鮮雞脾 三隻
冰鮮雞翼 三隻
冬菇
蔥
薑
醃雞材料
薑汁 一個湯匙
花雕酒 半湯匙
豉油 一湯匙
蠔油 半湯匙
老抽 少許
糖 半茶匙
胡椒粉 少許
生粉 一個半茶匙
麻油 少許
生油
Facebook: / choyyatkit
Instagram: / djremus_choy
Weibo: weibo.com/djrem...
优酷:傑少煮意
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連外國人都 follow 傑少煮意、跟傑少煮蕃茄炒蛋啊🎉🎉🎉🎉👏🏻👏🏻👏🏻! 都讚傑少煮餸有料到👏🏻👍🏻😘!傑少,你係得既👍🏻👍🏻!
傑少我有做這道,很成功!
1. 醃肉🖐🏻五爪金龍🖐🏻真的很好用,一直幫肉馬殺雞,哈哈,調味料加一樣按一次。
2. 丟薑蔥香香菇進去馬的時候沒錯香菇、蔥跟薑他們是交換生,在互相交流,真的好香!
4. 擺盤擺好進去蒸的時候我說:「我們要進三溫暖囉!」傑少說要跟食物溝通,好像真的有用,因為…
蒸出來真的
很。 成。 功!好好吃啊!肉很嫩,也有交換生之間交流入味!而且熬出來的雞湯也好好味!!
5. 而且太白粉可以落多d真的有助於滑順口感;很喜歡有花雕酒的料理,像第十九集的碗仔翅也是。
傑少加油,現在朋友說:「哈....我越來越期待你每星期變出好料!」哈哈,跟著傑少就有好料煮出來吃!
傑仔真是多才多藝,全能藝人!😂
使乜講
睇你煮飯好開心,你講嘢好幽默,笑到爆肚腸,終意你D煮飯嘅style.👏👏永遠愛著你,就算夢碎了都深愛你!!!🥰🥰
剪落嚟嘅冬菇蒂,可以下次煲雞湯或者其他嘅老火湯,更加出味D.我比較知慳識儉.😹😹
教法清晰,生動活潑幽默,抵讚!會follow 及試整嚟食😋
One of my fav dish 😍! Ok! 今晚就煮它了. 傑少煮意 very very good!
😊
傑少演譯好精彩,又好睇,教我地煮得更好味,多謝你呀!
傑少, 煮嘢都帶幽默感睇都好開心👍👏👏🤣🤣
你哋睇得開心 我就開心
最鐘意你教洗雞、沬雞、切雞,咁細節都教🤓,而且調味的步驟是點解,都講得咁清楚。你真係個好老師🥰👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
多謝。我只是跟大家分享下我入廚心得
正 多謝傑少🙏🏻👏🏻🌿
聞到冬菇陣陣香味啊~~我都超鍾意冬菇😍!今晚浸定冬菇,聽日學你咁様幫雞做massage😬! 仲要蒸12分鐘47秒3, 焗2mins1/2 second 😆 咁就very good 啦!多謝傑少分享😘👍🏻
way better than those 3-5 mins cooking videos
傑少D冬菇、雞肉、葱段同薑片實在相處得異常融洽 😍
😊
傑少果然掂
生動冇悶場,好高質嘅教學片
蒸鸡無花雕酒 用紹酒得唔得我是住外國 不是大城市
多謝你教了很多餸菜 由其
蝦仁炒蛋 和碗仔翅 我老公超喜歡
因為外國人超喜歡食羹 因為你用材料好簡單 唔複雜 希望你繼續煮多啲好嘢給我哋返工一族
👍🏻😊
Oh wow! The dish looks so delicious - I must try cooking it for dinner!
❤
我都好喜歡食冬菇蒸雞😋😋😋,thanks for yr sharing!!! 😘👍🏻
Thank you so much for another amazingly entertaining demonstration! I really had such fun watching every second of it! Your method is so practical and so home cooking, I can almost smell the delicious chicken through my iPad! The chicken here in Australia Canberra is quite tasteless from the supermarket, hopefully your recipe will bring some pleasant surprise to the dish! I follow your show constantly, always hoping the next one will come soon and wondering what dishes you would make next! I think you are so successful in doing this because you show a passion in what you do as in your performance on stage in your singing and dancing, that’s why you are much loved and you stand out as an artist performer. Please keep doing what you you do best, you are really appreciated by lots of people all over the world!
Thank you very much😘
這個菜我鐘意食,多謝傑少分享🙏
😊👍🏻
This is what a dinner should look like at the beginning of a grocery cycle! So good, can almost taste this recipe 🔥😍👏🏼
各位網友想蒸得好似傑少呢碟咁靚😄最緊要跟足傑少咁蒸😉蒸12分鐘47秒3,焗2分鐘又1/2秒👍謝謝傑少分享🍺
😁😁👍
@@irenechang9583 😉😉🍷
😊
𠎀少煮意,天下美事,美味沒法擋。👍👍😋😋😋
😊
我在外國生活過,好多外國人係對煮唐餐好興趣架!所以你遇到那位外國人跟你煮蕃茄炒蛋,煮得好食,佢係好開心,好有滿足感😊🥳! 傑少煮意好野👍🏻👍🏻
Thank you 😊
感谢杰少煮了分享,我最喜爱吃的。
😊
這個時間很餓 看這道料理快流口水了
😊
🥰冬菇🐥雞😀感謝傑少分享料理💯💯👍👍
😊
今天是我生日,我趁最後一小時在這裡許願,傑少煮意訂閱人數蒸蒸日上跟觀看次數節節攀升!還有期待可以很快看到你的演唱會!
講得啱👏冰鮮雞翼雞肶一定要好好對待,認真清洗。調味落薑汁一口菇完美👍多謝傑少🥰
👍🏻😊
傑少煮餸的方法很好,D厨具又干净💪💪
😊😘
Hello from Sydney, Australia. Love your cooking. Can mostly understand, but can’t read Chinese. That’s why I like it when you show the ingredients on camera. Any chance of also having the Recipes in English as well? 😉
走🐔呀!走🐔呀!好搞笑🤣🤣🤣
多謝分享,今晚試咗,屋企人好鐘意,多謝
蒸12分又47秒3~焗佢2分又1/2秒😶傑少,你都好"講究"喎!😅又識煮食、又靚仔🥰傑少~你都係大家嘅 Honey嚟㗎!😘😘💖❤💖❤💖❤💖❤💖❤💖❤
😊😘
我建議你下一集弄薯仔炆雞!很美味的
著住傑少煮意圍裙、拎住菜刀,斬雞look,笑屎我啦🤣🤣🤣
Hi Remus!! Love your channel. Been a fan since the 90’s! I’ve watch all your cooking videos! Great job! Love how you explained everything so thoroughly! Would love it, if you can sing for us while cooking! 🥰 Love your voice!
Thank you 😊😘
傑少煮意Remus Kitchen You are welcome!!!! Thank you for the reply!!!! Wow!!!
🐔🍄嘩!冬菇與雞肉的完美結合🤤材料十足,香嫩爽滑!😍煮法也很容易上手~真是好煮意,多謝分享!👍👍👍
😊
好好心機醃肉👍🏼👍🏼👍🏼😋
😊
好可爱❤真的好厉害哦,看来都想吃,很好吃我要流口水了😋😋😋赞赞赞👍👍👍
傑少實在多才多藝,唱得,跳得,煮得,
讚
阿傑少,我老婆睇住你蒸雞,突然自言自語地說「識煮餸嘅男人真係型」,我以為佢讚我,原來佢話係讚你😁😆,佢話我係叫做「求乸其」😆😆
睇傑少煮意吾止學到嘢,仲富有娛樂性!~~ 睇完人都開心d 😙👍🏻👍🏻😘
That’s one of my favorite dish. Love to watch you cook and your demonstrations. You have a unique character, that’s why you got so many fans and followers from all over the world. Look forward to your next amazing cooking show. Thanks!
Thank you 😊
生鬼厨師,睇你煮餸,好開心
隔住個mon都覺得香,好啱帶飯 😋😋一個餸可能有唔同煮法,但要煮得好食又喺另一個竅門,連外國姐姐都跟傑少煮法,果然識貨 👏👏👏👏,傑少加油 💪💋
Thank you
多謝傑少分享! 明天會煮👍
😘👍🏻
我而家立即去蒸雞👍🌻👏
😊
連外國人都跟傑少,你學煮餸,勁啊!👍 每一個video都睇得咁開心,同埋今日又學到野啦!!多謝您!!🥰🥰
😊👍🏻
傑少,很吸引啊!😊
多謝張媽媽😘
我會試煮呢個餸。不過會買左計時器先 😂😂😛😛 thxxx 傑傑教路 👩🍳👩🍳 原來要加薑汁同紹興酒 😋😋
😊
多謝傑少分享好棒呀
😊
You are a real Big Chef to us living in Toronto, Canada, Thank you very much. Keep up!
Thank you 😊
加薑汁,yeah~又學到嘢啦👏🏻👏🏻👏🏻
多謝傑少❤❤❤
😊
我上個禮拜煮咗傑少糖醋金桔排骨
非常好味〜!好鍾意😋又煮喇!多謝☺️
👍🏻😊
用薑汁好正
健康美味冬菇蒸雞😋😋我都好鍾意食冬菇!聽日即刻煮先😉
連雨夜屠夫look 都出埋,笑死我🤣🤣🤣
😊
傑少 我成日整冬菇蒸雞 啲雞夠味 但冬菇索哂味就變好鹹,我落少啲鹽啲雞就唔夠味,點算?
睇親傑少煮餸;除咗學到野之外心情都會好起來😹
👍🏻😊
看到想食流口水🤤
😋
我記得傑少好耐之前響一個四野無人荒島野外求生訓練裡,當時食材就是雞,他也是幫隻雞做按摩,其他學員大讃隻雞超滑,超好食👍🏻👍🏻👍🏻!
快樂聯盟其中一集荒島野外求生,將只雞按摩半個鐘,好畀心機煮比其他隊員食
KA HEI YUEN bingo!!! 🙌🏻🙌🏻
Wow!!! 連外國人都有睇,傑少果然人氣爆燈!👏🏻👏🏻👏🏻
你喺有料到!
每次睇杰少煮餸真係好搞笑,心情都靚D,呢味餸正吖👍🏽😋😘
Thank you 👍🏻😋
傑少煮意又一傑作!傑少一個煮角三個look...型男,䁔男l,冷血屠夫男。
So sweet😘😍祥仔好錫你呀傑少
原來要加薑汁 蠔油 又學到嘢👍🏼
浸定冬菇 明天跟住你整先
😊
正呀正呀, 呢個非常喜愛的餸, 隔住都感覺佢好香呀!! 太吸引了, 家陣...我..好..肚餓😍😍😍😍😍
你果句,「最小」加表情真係好正🤣🤣未睇你個傑少煮意時以為你係好cool果種, 點知你原來咁風趣 可愛 攪笑😂😂😂😂對唔住,用左可愛來形容你
我都覺得好可愛喎!😜🤣🤣
看了都肚子饿了,真的流口水了😘😋非常yummy😍杰少真棒👏👍
多謝
好兄弟送的圍裙好正喔~很棒的心意!👏👏👏好兄弟撐到底💪💪💪
傑少,你好搞笑快笑死我了
😊
係㗎,有介紹你channel俾外國朋友,佢哋咪想有英文字幕囉。🤭 其實你都可以多d分享呢類餸,用基本嘅調味就ok,適合住在外國的一群. 人在外國係只能找到一般簡單的調味料。😅 BTW, 超愛這餸! 冬菇同雞好滋味! 😋
😊
呢個竅門提升哂成隻雞既口感!又學到野啦!
👍🏻😊
以前餐餐外賣,自從follow左channel,學下學下發現自己識煮好多家常菜,以家晚晚煮,返工都帶飯,發現慳好多,仲要好好食,會繼續睇你channel
Thank you
煑食是一種樂趣💕
Yessss me toooo! Your 🍅🥚recipe is my go-to dish, okay. My mum asks me "why u always cook this dish!" 😄😄
😘👍🏻😂
冬菇滑雞好靚蔡一傑你係廚神
😊
偶像🤩,依舊少年💪
Thank you 😊
好正🥰🥰🥰
家阵识煮野吃o既男人真系少之又少,仲要加埋靓仔,十吸引啦👏👏👏会继续关注你💪💪💪
我超鐘意冬菇蒸雞,好好味!
😊
好鐘意傑少好整齊,有要求👍🏻
😊
Please do a stuffed bitter melon recipe.
Wow... amazing! My mouth watering 😍😋😋😋. I will learn that too. 👍👍👍
👍🏻😊
how I really wish I can understand your language, but I really follow your recipe I just trying to recognize what ingredients your using,
傑少煮嘢叻!又風趣!💯
多謝😘
看到你提醒大家要先放酒然後姜汁,我即時笑曬,it's very thoughtful of you.
點解笑呢?我好認真重溫重點
@@RemusKitchen 笑我自己咯,我相信若你不提醒可能好多人同我一樣,全部調味料放落去就係。
步驟完全正確也非常專業,酒也可改用双蒸,更能提鮮雞的味道,如不喜歡双蒸的味道也可用紹酒,但如用双蒸就不能太多,而傑少用雞的份量,兩個樽蓋就可以了,這是我個人的口味,不喜歡的請見諒
Hi! 想問吓如果唔用双蒸,又唔用紹酒,用薑酒而唔落薑片去浸雞又是否可行呢?份量又可落幾多呢?指敎吓呢!
@@stellaliu2548 不要說請教,大家研究吓吧😅你所指的薑酒昰否薑汁溝厨酒嗎?份量多少很個人的,喜歡薑味重可以多些,之於你所說用薑酒浸,我個人不建議,因這樣會令肉質變木和會蓋過本身雞的味道,
Ooooooooo i m gonnna try this dish! 🐔 So beautiful! 💕
😘🙏🏻
加D紅棗更好味!
今日浸定冬菇,聽日跟傑少的方法蒸雞先!
👍🏻😋
冬菇蒸滑🐔,又香又惹味。🐔汁撈飯,🤤🤤🤤
😊
這道料理看起來也不難,只是要花時間去醃肉,謝謝分享~😘
😊
在菜市场偶遇粉丝😍嫩滑香菇鸡腿,摆盘又漂亮👍香香的😋
😊
醃嘢真係要有steps同次序,最後油封都好重要!雞有一陣味要用酒、薑汁,同古月粉(胡椒粉)去辟味!非常好,用「整餸」而非「做菜」,廣東話係講「整餸」!
😊
好!越生動鬼馬越好睇
口水🤤眼淚水😂鼻水🤧 都流晒出嚟喇 引死人咩🤣
咁誇張😂 搵日自己整下,又可以帶飯返工
@@RemusKitchen 今晚宴客會煮👍
今天刚刚在想好几天没见到你出视频了,没想到就来了一个大大惊喜
開心就好了!記得俾like我,分享影片出去,當然還有訂閲我傑少煮意啊
無敵冬菇蒸雞出場👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
😊
最近VIEW數變少了一點點,大家一定要多分享支持傑少呀
風趣, 好睇又好味. Good.