Jamie Oliver's Drinks Tube Totally agree! There's clearly such a unique and rich history here and this is a great way to tell history's story and get to know more how it influences the flavors you find there.
This video is a perfect example of that it absolutely does not matter where are you from, what did you study. If you are passionate about something, you will success, no matter what. Erik is from my country, Slovakia, and I feel very proud for what he accomplished in such young age. This is such a beautiful thing.
This is one of few Slovak country fellows of mine that I'm really proud of.. And his name was very frequently mentioned in all bars in Bratislava years after he left for London.. legend! Rock on Erik!!!
I have to visit that place one day, drinks looks nice, staff looks nice, he certainly knew what he was doing, that was sweet moves from start to finish
Im proud that Slovakia has a bartender on this level... but a shame that we have just a few bars here where u can come close to the worldwide level (maybe none of them are even close :D)
The Legendary Savoy is one of those place that is on my top 10 lists of places to go to. The next time I am back home I won't hesitate to go in, have a look and order a cocktail. The High Tea, served there is also not to be missed by all accounts. It will be a full and delicious day and night.
Wow awesome to see one of THE HEAD bartenders in the world teaching us a thing or two. I would love to see more of this in the future! Maybe at the Artesian bar in London?
To those people who think bartending is a low class job. Think again. This craft is not just a job, but a passion. Every drop of drink we serve you, is a part of ourselves. Our soul. Being a bartender is not about being flashy, getting a tip, or making people drunk; but its about gaining trust and good reputation from your guests by offering them world class hospitality and exceeding their expectations. One good smile from a guest is already a nice tip. A priceless tip.
Hey, Jamie and all the people from Drinks Tube. I have tried to find here an aperol spritz recipe. It's perfect for spring time and summertime. Why don't you shoot a video with Gennaro Contaldo or Simone teaching us a very and special recipe for this drink?
After reading the menu list for the American bar at the Savoy, I almost fainted upon finding out their most expensive cocktail is £5000. I'll wait a while until I'm a big movie star (or something equally well-paid) before frequenting such a beautiful establishment ;)
Jamie Oliver's Drinks Tube Oh definitely. It just amazes me drinks can cost *that* much! I think perhaps on a very special occasion we can perhaps stop in for one or two of their more affordable beverages :) Perhaps they can introduce a happy hour?
Guys this is an awesome video, kudos! I would appreciate a little help though, i want to make a Green Park myself, but recipe is incomplete. Gin, how many milliliters? Not the whole egg white, but how much of it? Half? less than half? Erik mentions Orange liqueur in the beginning of the recipe, but i don't see him adding orange liqueur! How many milliliters of orange liqueur? And finally just before serving it to Jamie, he sprays it with something! What's that? I apologize for all these questions, but i want to get this right!! Thanks in advance!
I totally agree with you, this video is beautifully edited. And after a hard day, my eyes and soul love watching Drinks Tube and Food Tube videos. Jamie's guys and gals are really fantastic. Keep it up, wonderful team!!!
I'm pretty sure he uses "Fernet Branca" in this video... the bottles look almost the same but they taste very different. Hope it helps you... alla salute!
Karena Marron You should avoid these drinks then. Can we suggest you peruse our selection of soft drinks? ua-cam.com/play/PLlnO2fSQw0mxqOyVt02nYW__1AO0jZ_II.html
Thisis my absolute favourite bar in the World. Back in the 1980s I was working in the City and my small department of 7 people would often go out for a meal or a drink. Somebody knew about this place and we would frequently end up there (I was a country-boy, so didn't know about such places). I realise that it has been refurbished since then, but I was blown away by the fact that you could find a bar in central London where you could always get a seat, there was somebody playing the piano, and they gave you a free plate of snacks with your drinks. I guess it must have been expensive, but as a single man working in the City in the 1980s, I didn't feel like I'd been robbed. I still remember how much a cocktail was back then, it was £14.50, but with free snacks and a piano, it seemed like great value for what it was. Even visiting the toilets was interesting, with fresh (real) towels and somebody to brush your jacket shoulders down (I didn't have dandruff, but while washing my hands, I still received a free brush down!).
You can clearly see how he loves his job..Excellent!
***** He's a legend.
I love this, and I love how he goes into a bit of the history behind the cocktails as well. It would be fantastic to see more like this!
***** Thank Tristan. Good to hear.
Jamie Oliver's Drinks Tube
Totally agree! There's clearly such a unique and rich history here and this is a great way to tell history's story and get to know more how it influences the flavors you find there.
This video is a perfect example of that it absolutely does not matter where are you from, what did you study. If you are passionate about something, you will success, no matter what. Erik is from my country, Slovakia, and I feel very proud for what he accomplished in such young age. This is such a beautiful thing.
+Richard theRedneck this is a beautiful comment!
This is one of few Slovak country fellows of mine that I'm really proud of.. And his name was very frequently mentioned in all bars in Bratislava years after he left for London.. legend! Rock on Erik!!!
More of this please. best bar, best bartender. bravo.
Isaak Robinson Thanks Isaak. LOTS of love for this video which is great.
That was a good one. More videos similar to this would be fantastic.
***** Thanks for the feedback. Glad you liked this as much as we did. Help spread the word and share it via social x
Like Gennaro Contaldo says: FAN-TAS-TIC! The guy knows a lot about cocktails! WOW! Congrats Jamie and all your team!
Mary-Jo Zilveti Grazie Mary-Jo!
I have to visit that place one day, drinks looks nice, staff looks nice, he certainly knew what he was doing, that was sweet moves from start to finish
Joakim Figaro Erik must be one of the slickest bartenders around. Silky skills!
Those hands! Moving like a pianist!
I really enjoyed the video. Fantastic! Love how much this bartender loves his job
Im proud that Slovakia has a bartender on this level... but a shame that we have just a few bars here where u can come close to the worldwide level (maybe none of them are even close :D)
that guy's movements had me so mesmerized....I was in a trance...
Tonya Gordon He's incredible, right? Like a dancer.
The Legendary Savoy is one of those place that is on my top 10 lists of places to go to. The next time I am back home I won't hesitate to go in, have a look and order a cocktail. The High Tea, served there is also not to be missed by all accounts. It will be a full and delicious day and night.
msyin9 A really special place.
Extremely classy
Wow awesome to see one of THE HEAD bartenders in the world teaching us a thing or two. I would love to see more of this in the future! Maybe at the Artesian bar in London?
Wow this video exudes class! Top one!
Cristina Rodriguez Thanks Christina.
The green park is a work of art.
Awesome video, I'll be glad to see more of the Savoy traditional coctails! Greetins from Ukraine and keep up the good work!
+Виктор Комлев Greetings from London!
This vid definitely inspired me and other younger generations to look in to bartending and experiment with flavours, great vid!!
even the way he stirs is better than anything I've ever achieved
every bartender's dream. to work on American bar. amazing!
+Ross Gerald Manalo It's the big time!
must update my bucket list
this man has hands of magic
I love the savoy, it's a family favourite for over a century
+Shamir Patel You can't beat it!
More of this please ! :D
Cookie12314 We hear ya.
Thank you guys!
oh, a new gin cocktail mix i'm in! don't see any imaginative gin mixes where i am
please do more of this kind of profession videos
Love The American Bar, Love The Savoy.
This guy is a pro!! Add him to your team Jamie!!:):)
I can taste this now.A great drink.
To those people who think bartending is a low class job. Think again.
This craft is not just a job, but a passion. Every drop of drink we serve you, is a part of ourselves. Our soul.
Being a bartender is not about being flashy, getting a tip, or making people drunk; but its about gaining trust and good reputation from your guests by offering them world class hospitality and exceeding their expectations.
One good smile from a guest is already a nice tip. A priceless tip.
+Joshua Mario This is one of the best comments we've read in a long time. Thank you so much for your passion!
Please add the captions for the ingredients as you do on other videos. It helps a lot when you don't get the accent 100% right :)
Nice one guys!
Wild Mushroom Cheers Mr Mushroom.
Hey, Jamie and all the people from Drinks Tube. I have tried to find here an aperol spritz recipe. It's perfect for spring time and summertime. Why don't you shoot a video with Gennaro Contaldo or Simone teaching us a very and special recipe for this drink?
Mary-Jo Zilveti Thanks for the request Mary-Jo.
3 parts cava/prosecco
2 parts Aperol
1 part soda water
Ice
Slice of orange
Boom!
Ben Hunter
Thanks, man! I love this drink, specially in summertime.
After reading the menu list for the American bar at the Savoy, I almost fainted upon finding out their most expensive cocktail is £5000. I'll wait a while until I'm a big movie star (or something equally well-paid) before frequenting such a beautiful establishment ;)
+Josh W. There are more affordable cocktails too. It's certainly an experience!
Jamie Oliver's Drinks Tube
Oh definitely. It just amazes me drinks can cost *that* much! I think perhaps on a very special occasion we can perhaps stop in for one or two of their more affordable beverages :)
Perhaps they can introduce a happy hour?
can someone tell me if it would be rude of me to order the Green Park without the eggwhite? I really want to try it, but I'm allergic to eggs.
Guys this is an awesome video, kudos! I would appreciate a little help though, i want to make a Green Park myself, but recipe is incomplete. Gin, how many milliliters? Not the whole egg white, but how much of it? Half? less than half? Erik mentions Orange liqueur in the beginning of the recipe, but i don't see him adding orange liqueur! How many milliliters of orange liqueur? And finally just before serving it to Jamie, he sprays it with something! What's that? I apologize for all these questions, but i want to get this right!! Thanks in advance!
Hey Theodore! The full recipe is in the description up there - take a look and you'll see the whole thing - good luck! x
Jeesh!! How did i miss that??!! Thank you guys, you're the best!!
Are you really Jamie?
Very cool edited! Those who edit rarely get any credit but from a fellow UA-camr who edits his own videos - amazing work whoever you are! :D
Chris Junk Food Thanks Chris. We love this vid.
I totally agree with you, this video is beautifully edited. And after a hard day, my eyes and soul love watching Drinks Tube and Food Tube videos. Jamie's guys and gals are really fantastic. Keep it up, wonderful team!!!
3:14 that move Oo
andoriz0r SKILLS
Much Style, So wow!!
yashar kiani Very drink
I lovee thiss
Michiel Kroon :)
Awesome x
I miss the Savoy! See you tonight!!!!
Rich Hunt Our is a Green Park :)
Incredible!
:)
It'd be cool to see one of these "Where's Jamie Drinking?" episodes at the Artesian Bar where Simone bartends.
The Divoture Noted :)
I FEEL SO HONOURED
I misread: "find the recipes below and cry" lol
Love it!
The "Italian aperitif" is Branca Menta if someone's wondering.
I'm pretty sure he uses "Fernet Branca" in this video... the bottles look almost the same but they taste very different. Hope it helps you... alla salute!
raffaele liberatore true, my bad
Very nice
I am looking for that exact glass. how many ounces is that?
JaeChongMusic It wasn't our glass as it belonged to The American bar but we think it would be around 7 ounces.
Beautiful Bar when I ever visit London i musst go there. But i think i just watch and don't drink i think the prices ther are a bit hige.
Nobody Interesting Treat yourself.
whats the sprtizz?
Tanya Kucey Gin!
but do they do 3 VS for a fiver?
Want to know more about politics? Watch it here -
I can't drink alcohol because I'm epileptic
Karena Marron You should avoid these drinks then. Can we suggest you peruse our selection of soft drinks? ua-cam.com/play/PLlnO2fSQw0mxqOyVt02nYW__1AO0jZ_II.html
erik is for bartenders somewhat what jamie is for chefs and yet he calls fernet an aperitif..hmm
How do you become a bartender? Do you need a special education or is it more like learning by doing?
+Harry Potter Most people learn on the job and work their way up to their dream bar!
Thisis my absolute favourite bar in the World. Back in the 1980s I was working in the City and my small department of 7 people would often go out for a meal or a drink. Somebody knew about this place and we would frequently end up there (I was a country-boy, so didn't know about such places).
I realise that it has been refurbished since then, but I was blown away by the fact that you could find a bar in central London where you could always get a seat, there was somebody playing the piano, and they gave you a free plate of snacks with your drinks. I guess it must have been expensive, but as a single man working in the City in the 1980s, I didn't feel like I'd been robbed. I still remember how much a cocktail was back then, it was £14.50, but with free snacks and a piano, it seemed like great value for what it was.
Even visiting the toilets was interesting, with fresh (real) towels and somebody to brush your jacket shoulders down (I didn't have dandruff, but while washing my hands, I still received a free brush down!).