Thai Pandan Custard (Thai Dessert) - สังขยา (Sangkhaya) [4K]

Thai Pandan Custard (Thai Dessert) - สังขยา (Sangkhaya) [4K]
Thai pandan custard is a popular sweet and you can see in every coffee shop at night. Just steaming bread and nice smell of pandan leaves will make you cannot stop putting it in your mouth. So let's try this recipe if you wants a real delicious and it is easier than you think.
/ whatrecipe.tv

[@mynameisno7693]

Ingredients :
5-6 pandan leaves
250 ml water
1 eggs
250 ml evaporated milk
150 g sugar
2 tbsp corn flour / corn starch

[@evasam__________]

Thank you for recipe

[@foodlovers8543]

thank you for sharing your recipe. I adore any dessert with pandan leaves and coconut creames, reminded me of living in southeast asia. yumm!!!

[@foodlovers8543]

any recipe on patongko? please please share, thank you!

[@yodrk4588]

ทำอะไร

[@sunnysun7307]

Can we instead corn flour and use tapioca flour?

[@hongsenghay5909]

if i dont put corn flour it ok ?

[@christian03y]

for how long it can be stored?

[@thanhtranthi1150]

Where can I buy the brass pan and how its dimensions

[@MA-nu4kk]

For how long you can keep it ?

[@gechsruan712]

Can I use Corn Starch?

[@user-jf5sc6jg9c]

เรื่องมหั​ศ​จรรย์​ SOFA​

[@dewdewkritkhamol6451]

เม้นแรก ดุคนปรก

[@gechsruan712]

Can I use Corn Starch?

[@dawnreine9526]

Gech Sruan Hoy Some countries call it Corn Starch and some call it Corn Flour.