I think the problem is you didn't have enough flour but I'm sure you've figured that out already. Dough should never be like a batter. Needs to form a dough ball.
Somrone in the reviews on Amazon daid the coating is chipping and theyr concerned its not really ceramic or lead free, anyone k ow to make sure its safe?
Are you still happy with this machine? Has it ever made clunking noises? Would you please check the guide if it makes a 2lb gluten free loaf? Or is the size preprogrammed? Thanks!😊 Plus the salt and yeast should not touch each other
I think the problem is you didn't have enough flour but I'm sure you've figured that out already. Dough should never be like a batter. Needs to form a dough ball.
Great video! Thank you!
looks like an Excellent Machine, and thank you for sharing, was it 3 hours to make a loaf?
yes!
that looks awesome
Somrone in the reviews on Amazon daid the coating is chipping and theyr concerned its not really ceramic or lead free, anyone k ow to make sure its safe?
I have a keepeez breadmaker and, after a year, I have been having trouble with the settings buttons on it.
Are you still happy with this machine?
Has it ever made clunking noises?
Would you please check the guide if it makes a 2lb gluten free loaf? Or is the size preprogrammed?
Thanks!😊
Plus the salt and yeast should not touch each other
Total disaster
Should be a firm doughball, NOT a pan full of batter