[台式早餐蛋餅] How to make Dan Bing - Taiwanese Breakfast Crepe
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- Опубліковано 21 вер 2024
- Taiwanese breakfast crepe 台式早餐蛋餅 is a popular traditional breakfast dish in Taiwan. I first fell in love with it years ago when I visited the island and my relatives took me to eat Dan Bing. Ever since then I've always wanted to make it back in the states to curb my urge to travel to Taiwan. In this video I'll teach you how to make the Dan Bing!
Hope you enjoy this video. It's a video series I'm going to try out. Thanks for watching!
Ingredients needed (broken down by parts)
Crepe Portion:
1/2 cup of all-purpose flour
1 cup of water
2 tbsp of corn starch
Sauce Portion:
2 tbsp of soy sauce
1/4 tsp of crushed/diced garlic
1 tsp of rice vinegar
A dash of Sesame Oil (to your taste)
Egg Portion:
3 eggs
1/4 tsp of salt or less (to your taste)
2 or 3 green onions
A dash of sesame oil
Instructions:
1. Let's prepare the crepe. Grab 1/2 cup of all-purpose flour and pour it into a mixing bowl
2. Add 2 tbsps of cornstarch and slightly mix
3. Add 1 cup of water to the bowl while slowly mixing them together
4. Let it rest in the bowl for 10 minutes
5. Let's prepare the sauce. Grab 1/4 tsp of crushed/diced garlic and put into a small bowl
6. Add 2 tbsp of soy sauce
7. Add 1 tsp of rice vinegar
9. Add sesame oil to your liking and mix together
10. Let's prepare the egg. Grab 2 or 3 green onions and slice them to pieces into a bowl
11. Crack 3 eggs into a bowl
12. add 1/4 tsp of salt or less (to your taste) and mix
13. Drop in the sliced green onions into the bowl and mix again
14. Slightly oil a non-stick pan on medium heat and once warmed up pour 1/2 of the crepe batter into the pan
15. Swirl the pan to cover missed areas
16. Pour the egg mix into the crepe mix and spread the egg evenly using a spatula or brush
17. After 3 minutes flip the crepe over once you see egg almost set
18. (optional) before you flip the crepe you can add your favorite toppings to personalize your crepe
19. Roll your crepe up and make sure its golden brown on the outside layer
20. Transfer crepe to dish and cut into sections. Spread the sauce over the crepe and enjoy!
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![[Eng&中文] 四種口味的蛋餅 Dan Bing - Taiwanese Breakfast/Brunch Egg Crêpe in 4 FLAVORS。It’s So Easy!!!](/img/n.gif)
This is my fourth video I've made during life in quarantine. Hope you guys learned something new! Enjoy!
This is the first video I've stumbled across on your channel and not only does that look mouthwateringly better than any solid street vendor , I love the feel and style of your vlogging
Subscribed! And I don't normally
Yum 😋😋😋😋🤤🤤🤤🤤🤤
I just got back from a year in Taiwan and I'm UA-cam-ing all the Taiwanese recipes I can find. I ate 蛋饼 every other day so this is a life saver!
Me at 3am looking up what to make for breakfast later. Thank you!! Can’t wait to try this tomorrow. 😋
Making me so hungryyy!!😍😍 looks BOMBBB!!! GREAT JOB ALANY!!!👏👏👏
Aahhaha thanks Mars!
Watched your video during the week and just had to make this! Got the chance to this morning and it was a success for my boyfriend and his family! 謝謝你的視頻!
Looks amazing!
Too good. I'm craving for more ahaha
@@alanychung Needa grab ingredients more than just meat and spices in my house..
Damn i'm hungry. great video, Alan!
Thanks Taylor!
This was really well made and made me miss Taiwan so much! Gonna make this soon for sure
Thank you for this video ❤️
Made this for breakfast today.....fantastic!
Nice job Alan! Looks amazing!!
Thanks Jason!
I just made this for breakfast and it was amazing!
So good Alan!!!!
Thanks Christine!!! :D
That's beautiful, Alan, thank you. I'm going to make this for lunch!
Thank you so much for the recipe. I use to eat this almost every morning with my soybean milk in Taiwan. I missed it so much!
looks delicious!
Yes!!! Takes a bit of prep work but it's worth it!
Ahh yes. I lived in Taiwan for 2.5 years. Gonna try this.
Just made this. Didn't have green onions so I added white. Added mushrooms and cheese.
Now I can't go back to Taiwan due to the Covid-19 , I really crave this dish and I think I'll go make it right now, thanks Alan ❤️👍🏼
Looks so yummy. Thank you so much for sharing. Can't wait to try it out.
Dude, the sounds ... I’m getting fat just LISTENING to you make the food!
开饭了。。🍻🍻🍻
waww kelihatan nya enak bolh di coba deh.
Wow,not the same as what I ever ate before but I like what you did.
Gives a like and thanks for the video.
Hell ya
我好想念你哦，我的情愛的蛋餅
hey alan nice video mate , i went to taiwan when i was a kid and smashed some dan bing , i remember they put some cripsy thing in the middle and then squashed it what was it
If we don’t have any rice vinegar can we substitute with apple cider vinegar?
WUB WUB WUB WUB WUB
WUB WUB WUB is right!
Making this as typing this comment! I’m going to drizzle some chili oil over mine and the sauce
That sounds awesome! Best combo!