For the cheesecake you could crush the oreos in crumbs and mixed it with melted butter for a firm base. But it looked tasty also. Thanks for uploading your video.
Happiest of birthdays to your son ~ hope he continues to grow as a loving, cheerful, curious individual! I can't believe it's been two years already! I remember when you were introducing him and he was so small back then~~ may the happy memories continue for you and your family. Thank you as always for sharing your recipes. I enjoy watching and trying out many of them! My morning sickness is starting to calm down so I will be able to cook more foods soon!
Awww thank you so much 🥰 I'm so happy you remember the video I introduced him and thank you for supporting me all this time. Yes, he was so small at the time and now he is a big boy! I'm glad that your morning sickness seems to be getting better 😊 I hope it's easy from now on!
Happy Birthday to your little one!! Two is a fun age except for the tantrum part! Heheh..my son is turning 3 in a few months, time flies! Love all your recipes, thanks for sharing!!!
I can't believe I'm so late with watching this video :o When I make a cucumber salade I put in salt, pepper, garlic powder, olive oil and balsamic vinegar. It's really good as well!
YAY! So happy to find your channel (fellow Canadian!) We're mostly vegetarian, so I have so many tofu recipes. Jerk Tofu is one of my favourites. Question - is your dashi vegan? If yes, where did you get it?
I absolutely adore these videos, gives me so much inspiration to cook meals at home!! I definitely take a long time to prep though, my knife cutting skills are not the best 😂
@@whatsfordinner_japanese I willl try my best to practice more! Also, I saw on a Korean cooking show that for their healthier fried rice meal, they replaced rice with firm tofu 🤗
For the cheesecake you could crush the oreos in crumbs and mixed it with melted butter for a firm base. But it looked tasty also. Thanks for uploading your video.
Thank you for your comment! Next time I'll try making the bottom. I didn't make it this time because I wanted to make it easy 😁
Happiest of birthdays to your son ~ hope he continues to grow as a loving, cheerful, curious individual! I can't believe it's been two years already! I remember when you were introducing him and he was so small back then~~ may the happy memories continue for you and your family.
Thank you as always for sharing your recipes. I enjoy watching and trying out many of them! My morning sickness is starting to calm down so I will be able to cook more foods soon!
Awww thank you so much 🥰 I'm so happy you remember the video I introduced him and thank you for supporting me all this time. Yes, he was so small at the time and now he is a big boy!
I'm glad that your morning sickness seems to be getting better 😊 I hope it's easy from now on!
Happy Birthday to your little one!! Two is a fun age except for the tantrum part! Heheh..my son is turning 3 in a few months, time flies! Love all your recipes, thanks for sharing!!!
Thank you so much! Yes, two is definitely fun age and so hard 😂 Hopefully it gets easier by 3 🤞
I can't believe I'm so late with watching this video :o When I make a cucumber salade I put in salt, pepper, garlic powder, olive oil and balsamic vinegar. It's really good as well!
Thank you for your comment 🥰 The recipe looks very delicious! It's cucumber season, so I'm going to make some 😊
@@whatsfordinner_japanese I hope you like it!
Food looks yummy, thanks for sharing!
My pleasure 🥰 Thanks for your comment!
Happy Birthday to the happy little boy!🎉
Do you freeze scallions? They seem to be always on hand.
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Thank you very much! Yes, I cut and freeze scallions. It is very easy to use 😊
YAY! So happy to find your channel (fellow Canadian!) We're mostly vegetarian, so I have so many tofu recipes. Jerk Tofu is one of my favourites. Question - is your dashi vegan? If yes, where did you get it?
Thank you for your comment! Wow Jerk Tofu sounds very delicious 😋
My dashi stock is not vegan and contains bonito flakes.
I absolutely adore these videos, gives me so much inspiration to cook meals at home!! I definitely take a long time to prep though, my knife cutting skills are not the best 😂
Thank you for your comment 🥰 When I first started cooking, it took a lot of time and I wasn't very good 🤣
@@whatsfordinner_japanese I willl try my best to practice more! Also, I saw on a Korean cooking show that for their healthier fried rice meal, they replaced rice with firm tofu 🤗
@@harutran4703 Thank you for letting me know! That's sounds very healthy 😋
Happy Birthday ! King of king!
Thank you very much, Mayu 🥰 He sure is the king 🤣
😂😂😂😂i used to eat food on the book when i was little,just like him.
So cute😊😂😂
I probably did same too. It's so funny 🤣
Your boy is so adorable.😍
Thanks 😆
Happy Family wish you all the best
Thank you so much 🥰
i love your videos!
Thank you so much 😆
Your son was born in 22 too
Ohhh your son must be turning 2 soon 😆
You forgot the bonito flakes on the okonomiyaki
Yeah, I realized I forgot it. I'll put it next time!
Happy belated birthday to your son
Thank you! 🥰