How to Cook Beans and Potato Porridge

This beans and potato recipe is a great meal for breakfast, lunch, and dinner, it is meaty, mouth watery, and filled with all goodness.
Ingredients:
3 tubers of sweet potatoes.
2 cups of white kidney beans (cannellini beans)
300g of mackerel or minced meat
1 medium onion, chopped
1 teaspoon of ginger
3 cloves of garlic, minced
1 teaspoon of curry
2 cooking spoons red palm oil, optional
2 tablespoons of crayfish (ground)
1 medium bunch of spring onions or ugu leaves,(spinach or kale)
2-3 seasoning cubes
4 scotch bonnets or chili pepper
A small inch size of Iru/Dawadawa(locust beans)
Salt to taste
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