I mentioned cooking squirrels and gravy in a staff meeting once and almost got voted off the property. The pictures of my bucks on my bulletin board enraged the college kids too. Thank the Lord that you two raised a daughter properly. Good video Jeff.
It really is Sad. I’m cooking some Squirrels now. Last batch before the Start of 2022/23 Season. Most Folks have NO IDEA of what they are missing. Squirrel and Gravy is a Delicacy. One Admission. I’m 63 years old and STILL eat the Brains:)
My dad was from South Alabama and this reminds me so much of him. He could cook up some delicious snapping turtle also. I haven't eaten anything like this in many years, sure do miss it.
"...teeth hanging out of the pot, but damn they were good!" Now there's a sentence you don't hear every day! LMAO - This guy is SO REAL! How refreshing!!!!!!! Damn I needed that! Lol
My children are in their late forties now. I had my first squirrel when two oldest were one and two. We lived on the Cheyenne River Valley in North Dakota at the time. Everyday when I came home from feeding the cattle, I have squirrels running across the road from the cornfield so I popped a couple. Did not have a recipe for squirrel, so just Brown the carcass hole and then roasted it like a turkey or a plucked pheasant. That's what it actually tastes like to me was roast pheasant. Make brown gravy from the drippings in the roaster, that was delicious. When I watched you cooking them my mouth was watering the whole time. Time to start making some lunch. Thanks again for the videos I love your food prep videos. I don't know if I would be able to wait all day for the finished product.
Oh my Lord! This reminds me of Grammy’s slow-cookin all the wild meat we’d bring home to her. Squirrels Rabbits Venison Woodchuck Suckerfish She always told us boys not to pass up a chance to kill any critters, that if we’d bring it to her she’d clean and cook it. And she always had some kinda bread, her StickyBuns were the best oozing with her special syrup. Man I miss her cookin! Appreciate y’all Jeff❗️ 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Good thing that crock pot is in Camo !! If Hannah comes in and finds that pot of meat n gravy, and tears it up, Old Jeff comes in, He gonna be One Mad Dad !!! . . . . . excellent video, thanx , Hey from Ohio
Love squirrels cooked this way, hard to beat. Other way I love them is to pressure cook them in chicken broth, need to pick bones on big tray (not fun buy hey) then add veggies to the stock and thicken a bit, make squirrel pot pies from them, I prefer smaller ones, individual size.. eat some and freeze some for later depending on how much and who is eating, LOL God Bless
Your doing a Great service Jeff, for many years to come these videos will educate the young people as to how people have cooked for generations. Squirrels are really good, and Rabbits are the best, I would rather have a fried fat rabbit the a filet mignon . Take care. Peace.
@@jerryriginil7698 we eat the tree rats tho before they eat up the chicken corn. Had part of two of them the other day in a mulligan and boy it was good.
Jeff you got my mouth watering from just watching you cook it!! Haven't tried it your way but you won me over with the biscuits n gravy all by itself!! Adding the squirrel for me is like putting "icing" on the cake!!! I made a marinade for the squirrel after quartering the little buggers which you could also do right after thawing them out & just before quartering them .. involves marinading them as long as you want (from 30 min to overnight whatever you choose) in a mixture of soy sauce, wash-your-shister sauce (how I remember to 'say' it!! LOL🤣), garlic salt (probably won't have to add it later?), chopped onion, brown sugar, & that's all I can remember putting 'in' it, I'll leave the amounts of everything out so you can custom flavor it to your liking (pretty much the same way I normally add stuff & taste it as I go when creating. I "DO" have a final 'amounts' recipe on my other computer I could look up for you that worked out perfect for 3 squirrels that I wrote down and put in my recipe files on my older computer. But it's just as easy to taste & adjust as you go!! What I came up with makes me want to eat squirrel more the the fanciest steak out there for sure!!! If you want the amouts for the recipe, just reply to my comment & I'll find it for you!! Your BIGGEST fan & Minnesota Man too Greg Leonard 💜💗💜💗💜 👍👍
The bit about the squirrel brains made me smile, would make a great Halloween dinner, head teeth an all. Squirrels are few and far between out here so its great to see what yall do with them.
Jeff when you mentioned about leaving the heads on it instantly took me back to my younger days. My grandpaw use to do the same thing. You’d open the fridge and see a bowl of squirrels looking back at you it would scare you to death! Lol
Chicken of the tree,, I love squrrels 😋, I used to pop one in the edge of the yard & fix it for my doberman girl 😝✌️, she loved em & would not leave my side through the whole cleaning & cooking process ✌️, squirrel & rice is good ❤️✌️MAN,, that looks delicious 😋✌️
I remember growing up hunting in Ark with my Dad and his brothers, taking squirrels back and my grandmother and she would fry up the meat and make gravy and biscuits .
FYI Jeff they have a fancy restaurant in New York that specializes in squirrel and they serve the brains so don't be shy about what you eat it look real good probably taste even better my favorite way to cook anything is the Crock-Pot put it on overnight wake up in the morning smelling it I am a little perplexed I didn't see any butter always use a little butter anyway💥👍🐝😁
I have always said my favorite wild game was turtle and squirrel myself and I've ate a lot of different critters love your cookin shows keep up the good work
I grew up eating squirrel gravy and biscuits, absolutely love it! Really enjoy all your videos Jeff. Hope you and your family are having a great day! Preciate yall!
Mmm Mmm! That looks delicious! I bet I could eat all of that by myself. The only thing I'd do different is add more garlic. That'd go good on rice, pasta, biscuits...an old army boot. Preciate ya sharing that Mr Jeff.
Love Your cooking videos. Next let me know enough a head time and I’ll be there to eat me some of them viddles!👍❤️ God Bless You and Hanna and all the Family!👍🇺🇸
I grew up in North Mississippi in the Delta... My grandfather was a Epic Southern cook... he always made homemade squirrel dumplings and they were delicious.... Huge fox squirrels
Hey Mr. Barron, a line of seasonings from the minds of Jeff and Hanna for all your cookin needs would be a fine thing you make it all look so scrumptious enjoy preciate y’all
Come Christmas time, I gonna go back home to VA and deer and squirrel hunt up on my brother-in-law's land. I've already got 2 deer from rifle season. Next is muzzleloader season. See if I can get one or 2 more. But, I'm gonna take my son's Gamo .177 cal air rifle, put my air rifle scope in it and dial it in. I'll take that to pop some squirrels on my brother-in-law's land. I had 8 fox squirrels in range all at once while I was deer rifle hunting back last month. They need to be thinned out a bit. And I like squirrel. My son wants to try squirrel. He's never had squirrel to eat. But he'll chew up some deer steaks and roast!
Im 100% on board with this besides the plastic liner in the crock pot, worried about cholesterol but not pcbs from plastic, sorry just giving you a hard time there. But thankyou so much for your video, to me this is the real genuine squirrel gravy and i cant wait to try it. Minus the plastic lol
Love squerill and gravy…I add a little onion to mine as well as a dash of Worcester Sauce…all good stuff … you do a nice job and I’ve learned a trick from you in terms of adding everything to the beef broth…I add beef bouillon to the pan I fry in along w water…looks great 👍❤️
Glad to see ya back brother. I'm from KY and been in Il for over 25 years but they think I'm crazy for eating squirrels in gravy lol... I love some good squirrel fried and gravy over it. Some mashed taters (Homemade) its the cats pj's..
I mentioned cooking squirrels and gravy in a staff meeting once and almost got voted off the property. The pictures of my bucks on my bulletin board enraged the college kids too. Thank the Lord that you two raised a daughter properly. Good video Jeff.
It really is Sad. I’m cooking some Squirrels now. Last batch before the Start of 2022/23 Season. Most Folks have NO IDEA of what they are missing. Squirrel and Gravy is a Delicacy. One Admission. I’m 63 years old and STILL eat the Brains:)
They are the ones missing out and will have puss kids with green hair, who get beat up and picked on by kids that hunt and work
My dad was from South Alabama and this reminds me so much of him. He could cook up some delicious snapping turtle also. I haven't eaten anything like this in many years, sure do miss it.
"...teeth hanging out of the pot, but damn they were good!" Now there's a sentence you don't hear every day! LMAO - This guy is SO REAL! How refreshing!!!!!!! Damn I needed that! Lol
Was he serious though? lol
Man please you making me hungreee! I like squirrels any way they come. My favorite is squirrel and dumplings.
YOU SIR KNOW GOOD EATS! Biscuits and gravy is fine dining! Great videos!
My children are in their late forties now. I had my first squirrel when two oldest were one and two. We lived on the Cheyenne River Valley in North Dakota at the time. Everyday when I came home from feeding the cattle, I have squirrels running across the road from the cornfield so I popped a couple. Did not have a recipe for squirrel, so just Brown the carcass hole and then roasted it like a turkey or a plucked pheasant. That's what it actually tastes like to me was roast pheasant. Make brown gravy from the drippings in the roaster, that was delicious. When I watched you cooking them my mouth was watering the whole time. Time to start making some lunch. Thanks again for the videos I love your food prep videos. I don't know if I would be able to wait all day for the finished product.
Now that Squirrel 🐿 and them Biscuits...that looks like some real Southern Culinary delights! 😉
excellent job of giving the basics and technique for this version of a classic
My dad's from Alabama, Nana would make squirrel gravy when I was a kid. Always loved it. Stay safe mr. Jeff
Yehaa, we got new content. A Man who can build a house, a boat house, all sorts of stuff and cooks with lots of love. Jeff, you are something special.
Lil Grays are King of Flavor & Tenderness. A++
Oh my Lord! This reminds me of Grammy’s slow-cookin all the wild meat we’d bring home to her. Squirrels Rabbits Venison Woodchuck Suckerfish She always told us boys not to pass up a chance to kill any critters, that if we’d bring it to her she’d clean and cook it. And she always had some kinda bread, her StickyBuns were the best oozing with her special syrup. Man I miss her cookin! Appreciate y’all Jeff❗️ 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Dang them biscuits!!!! I'll take a pillow case full of the biscuits and a wheelbarrow of gravy please!😃
Good thing that crock pot is in Camo !! If Hannah comes in and finds that pot of meat n gravy, and tears it up, Old Jeff comes in, He gonna be One Mad Dad !!! . . . . . excellent video, thanx , Hey from Ohio
Now you dun made me hungry 😋
Preciate you leaving the brains out. 👍🤓
Love squirrels cooked this way, hard to beat. Other way I love them is to pressure cook them in chicken broth, need to pick bones on big tray (not fun buy hey) then add veggies to the stock and thicken a bit, make squirrel pot pies from them, I prefer smaller ones, individual size.. eat some and freeze some for later depending on how much and who is eating, LOL God Bless
I will have to give that a try
Lord help me, that looks so good. Can't wait until I get me a mess of squirrels.
Before my Dad's best friend past away he shot a few squirrel and invited him for fried squirrel and gravy. Thanks for the video
Jeff as always you show us how it’s done, I’m so making that .
That looks so good. We do deer meat like that too. Love watching your video’s!
I can smell this cooking from here,,, yes I smell it just as plain of day,,,,Awsome
Great stuff buddy, Glad your back on the Tube! God Bless to you and the family!!!🤗👍🙏🙏🙏🙏🙏
Jeff your biscuits look like my mom's drop biscuits. She would cook them a cast iron skillet too. Yum yum yum.
Your doing a Great service Jeff, for many years to come these videos will educate the young people as to how people have cooked for generations. Squirrels are really good, and Rabbits are the best, I would rather have a fried fat rabbit the a filet mignon . Take care. Peace.
HMMMM!! Jeff you sure know how to make the mouth water! You, Lisa & Hannah sure do know how to do some mighty fine cookin'!!!!!
That's good eat'n right there. Definitely need a video on those drop biscuits please. Dang that looks tasty!
Looks really good, I love brown gravy and squirrel have since I was a little little guy thanks for sharing be safe out there
Hard to beat some good fried squirrel with gravy and mashed tators.
No....it’s quite easy to beat eating forest rat. Chicken is plentiful
@@jerryriginil7698 we eat the tree rats tho before they eat up the chicken corn. Had part of two of them the other day in a mulligan and boy it was good.
Iv never had squirrel, I’ll eat that looks delicious 👍
Jeff you got my mouth watering from just watching you cook it!! Haven't tried it your way but you won me over with the biscuits n gravy all by itself!! Adding the squirrel for me is like putting "icing" on the cake!!! I made a marinade for the squirrel after quartering the little buggers which you could also do right after thawing them out & just before quartering them .. involves marinading them as long as you want (from 30 min to overnight whatever you choose) in a mixture of soy sauce, wash-your-shister sauce (how I remember to 'say' it!! LOL🤣), garlic salt (probably won't have to add it later?), chopped onion, brown sugar, & that's all I can remember putting 'in' it, I'll leave the amounts of everything out so you can custom flavor it to your liking (pretty much the same way I normally add stuff & taste it as I go when creating. I "DO" have a final 'amounts' recipe on my other computer I could look up for you that worked out perfect for 3 squirrels that I wrote down and put in my recipe files on my older computer. But it's just as easy to taste & adjust as you go!! What I came up with makes me want to eat squirrel more the the fanciest steak out there for sure!!! If you want the amouts for the recipe, just reply to my comment & I'll find it for you!! Your BIGGEST fan & Minnesota Man too Greg Leonard 💜💗💜💗💜 👍👍
The bit about the squirrel brains made me smile, would make a great Halloween dinner, head teeth an all. Squirrels are few and far between out here so its great to see what yall do with them.
Jeff when you mentioned about leaving the heads on it instantly took me back to my younger days. My grandpaw use to do the same thing. You’d open the fridge and see a bowl of squirrels looking back at you it would scare you to death! Lol
Chicken of the tree,, I love squrrels 😋, I used to pop one in the edge of the yard & fix it for my doberman girl 😝✌️, she loved em & would not leave my side through the whole cleaning & cooking process ✌️, squirrel & rice is good ❤️✌️MAN,, that looks delicious 😋✌️
That Old Yeller handle case is the best ever made
Has anyone ever counted how many times he says anyway in each video. Great dad.
I remember growing up hunting in Ark with my Dad and his brothers, taking squirrels back and my grandmother and she would fry up the meat and make gravy and biscuits .
Looks delicious, thank you for sharing this recipe with us 😋💞
Lord have mercy, Idk what to think about a good-looking Southern man who works AND can cook some squirrel like that???😍
Takes me back to my childhood days, shot many Squirrels to help feed the family. Great eating and very filling foods😄
My grandma used to make it like that all the time haven't had it since it was sooooo good. Gonna have to make it myself now cause i deff want some
I'm from Louisiana, the wife is from New Jersey. Squirrel is the last game food I have to introduce to her. And let me tell ya, she's a keeper.
Grandma's favorite was squirrel brains and scrambled eggs. 👍
FYI Jeff they have a fancy restaurant in New York that specializes in squirrel and they serve the brains so don't be shy about what you eat it look real good probably taste even better my favorite way to cook anything is the Crock-Pot put it on overnight wake up in the morning smelling it I am a little perplexed I didn't see any butter always use a little butter anyway💥👍🐝😁
I have always said my favorite wild game was turtle and squirrel myself and I've ate a lot of different critters love your cookin shows keep up the good work
I grew up eating squirrel gravy and biscuits, absolutely love it! Really enjoy all your videos Jeff. Hope you and your family are having a great day!
Preciate yall!
Really Enjoyed Making Your Style Of Biscuits Suites Me Perfect For My Fishing Trips Awesome Appreciate Your Cooking
I love. Squirrels... We got. A family. Of. Squirrels. In our. Tree. ..and. I feed. Them. Real. Nuts from the store...LOL
One of the BEST meals ANYtime day or nite!...Excellent vid..keep'm rollin'..:)
That looks like some mighty good eating right there ! Time to put a hurt on those biscuits and squirrel gravy!
Mmm Mmm! That looks delicious! I bet I could eat all of that by myself. The only thing I'd do different is add more garlic. That'd go good on rice, pasta, biscuits...an old army boot. Preciate ya sharing that Mr Jeff.
Damn, that made me hungry. Thank for sharing your recipe.
Brings back memories growing up here in Kansas. Great job Jeff!
Have mercy Bubba, I’m droolin
Love Your cooking videos. Next let me know enough a head time and I’ll be there to eat me some of them viddles!👍❤️ God Bless You and Hanna and all the Family!👍🇺🇸
Jeff baron your a certified american bad ass country boy.yes sir!!!
Uweeee Mr. B, thank ya sir! Now that's some delicious looking tree rats!
Jeff I know about those squirrel brains. My dad and I could sit down and put some away with some biscuits. We ate real good off the land 💯💯💯👍🏽
Awesome Barron’s great family
Hell yea im a fan.everytime i wanna give up???? I watch jeff baron and i kick ass all day long!!!!! Im in kentucky!!!!!!!!!
I grew up in North Mississippi in the Delta... My grandfather was a Epic Southern cook... he always made homemade squirrel dumplings and they were delicious.... Huge fox squirrels
Looking good that the way we do it in the south. Thanks 😊!!
Hey Mr. Barron, a line of seasonings from the minds of Jeff and Hanna for all your cookin needs would be a fine thing you make it all look so scrumptious enjoy preciate y’all
Ya just made me wanna hunt some bushy tails felt like a kid again ! Yum!
Oh yeah brings back memories of my buddies grandma that is exactly how she does them
I've always wanted to try squirrel and rattlesnake... That 🐿️ gravy looks delicious 😋
Looks great
Good to see back.
Camo crock pot. That serious outdoors life right there.
Awesome keep the videos uploading.
Grew up in the Shenandoah Valley Blue Ridge Mountains as my back yard,,, squirrel, or rabbit, stew with brown gravy was a staple!
I sure do miss it!
Yessir, would love that biscuit recipe!
They make the best gravy !! Looks great brother Jeff
I love that stuff. What I grew up eating. Plus we make biscuits the exact same way.
love the videos Jeff, thank you for the wisdom.
I love some squirrel meat. Great content buddy. Y'all stay safe.
Looks good Jeff a county boy can survive
Amazing 👏.
I was looking for this video to pop up and glad it did! I wanna see your new skinning rack do it’s thing too. ‘Preciate Y’all
Come Christmas time, I gonna go back home to VA and deer and squirrel hunt up on my brother-in-law's land. I've already got 2 deer from rifle season. Next is muzzleloader season. See if I can get one or 2 more. But, I'm gonna take my son's Gamo .177 cal air rifle, put my air rifle scope in it and dial it in. I'll take that to pop some squirrels on my brother-in-law's land. I had 8 fox squirrels in range all at once while I was deer rifle hunting back last month. They need to be thinned out a bit. And I like squirrel. My son wants to try squirrel. He's never had squirrel to eat. But he'll chew up some deer steaks and roast!
Same way we always ate it, bread it, fry it , and then in the brown gravy!! We had to do it the oven though… couldn’t afford a crockpot 😎🍻🇺🇸
Looks good appreciate y’all
First time I witnessed the flour being browned like that. Nice video Jeff, thanks .
me, too....I was saying, omgosh thats too much flour for a rue, but then he browned it so beautifully and put it in the broth! oh yeah! cool
Looks really good.
I will be trying that for sure.
Isn’t it interesting when you are done, the youngins seem to show up. I bet she’s on the way over. Lock the doors!!!! Just kidding.
Im 100% on board with this besides the plastic liner in the crock pot, worried about cholesterol but not pcbs from plastic, sorry just giving you a hard time there. But thankyou so much for your video, to me this is the real genuine squirrel gravy and i cant wait to try it. Minus the plastic lol
That looks so delicious especially the biscuits
Love squerill and gravy…I add a little onion to mine as well as a dash of Worcester Sauce…all good stuff … you do a nice job and I’ve learned a trick from you in terms of adding everything to the beef broth…I add beef bouillon to the pan I fry in along w water…looks great 👍❤️
This sure does look good, just like I like my squirrel !
Man that brings back memories. I bet it tastes as good as it smells. Great video!!
Bag in the crock pot!? Fkn genius Jeff. I'm an Aussie. We dont have squirells, but looks awsome!
Dad gum that looks delicious brother 😉😋
That looks so good
Looks awful good. Believe I’d eat a plate of that, maybe two. Reminds me of how granny did it. Good videos Jeff. Thanks
Great video Jeff, I definitely will be making this!
We used to do squirrels in a pot with sauerkraut. So good.
Them biscuits look gooood Jeff...
Hope to see the hide peeler 3000 in action soon ! Brown is the only color gravy should be ! Haha
Glad to see ya back brother. I'm from KY and been in Il for over 25 years but they think I'm crazy for eating squirrels in gravy lol... I love some good squirrel fried and gravy over it. Some mashed taters (Homemade) its the cats pj's..
I just cook mine in some sour cream in the skillet and they are delicious. But that looks good too