How to cook lamb vindaloo, Indian restaurant style recipe curry ,Indian recipe, curry
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- Опубліковано 8 вер 2024
- Lamb Vindaloo, Best Ever home cooked Lamb Vindaloo ,lamb vindaloo recipe,vindaloo,lamb vindaloo restaurant style recipe,lamb vindaloo
By Chef Din
Lamb Vindaloo
Ingredients
Step 1
½ Cup Oil
Bay Leaves
1 Black Cardamon
4 cardamon
2 pieces Cinnamon
Fry for few minutes
Step 2
100g Fresh Tomato
350g Onion
30g green pepper
15g Tomato Paste
Grated Fresh Garlic & Ginger
1 Tsp salt
Cook for 10 minuets and keep on stirring
Step 3
After !0 minutes
Add 580 Lamb Leg
Add ½ Cup water cover with lid
and simmer for 30 minutes
Step 4
Add Spices
1 Tsp Kashmir Chilie
1 Tsp Hot Chillie
½ Tps Paprika
¾ Cumin
¾ Coriander
1 Tsp Turmeric
1 Tsp Methi leaves
2 Tbs Lemon Juice
4 New Potatos
3 Cups water
Bring to the boil and Simmer for 25 minutes
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Thank you sir for your time
Nice recipe chef.
Looks delicious thank you
You're gonna be sick of me soon.... Every time I'm wondering about something as I watch the vids, I think, "I'll ask him this in the comments", then you answer it in the video....'what temp/number, how long, etc. My preferred method of curries is this way, there's no rush (usually) in the home, so don't like the hassle of doing base gravy. Glad I've found your channel Din 👍 (btw, as it happens, I was/am doing a (pork) vindaloo for the weekend, so happy days!)
Keep on asking , it’s the only way to learn! Try my traditional meat vindaloo recipe, when cooking your pork vindaloo you’re enjoy it?
Chef, cracking video! Do you have a recipe for a good, easy Keema Rice please?
I have been working on a really easy recipe today ,which I will hopefully post this week, A lamb Biriany dish , you’re love it!!
@@ChefDin Absolute diamond!! Thank you Din 👍🏻
Looks luscious! I add vinegar to mine, whereas you use lemon juice. What flavour difference do you find between them please?)
Is this vindaloo hot or not?
Hot!
Is this the one to use to make ceylon
@@darrendrury7364 yes Darren, you need to double up on the chilly power if you like it Hot and add 1/2 tin of coconut milk and 1/2 cup of coconut powder, if the sauce is too thick just add a little more water!
Brilliant I'm gonna try it at some stage n I'll let you know
Might add some fresh chilli also