Hi DaJie.. this one u say roast for 25 mins with 230c right? U mean only use top heat? If i make a smaller one (half of ur recipe), all ingredients divide to half and the roast part also no need 25 mins rgt?
大姐.. i tried this today (everything i cut into half bcuz my family here in Jb dunno this bingka kuih so they wont eat, i make small portion just for myself to consume).. the outcome is a bit sticky, stil edible larr.. but not as good looking as yours.. How to know it is fully cook during steaming? After coming out from oven is also lembek lembek.. izit normal?? After cool down it should be firm? But mine stil lembek wor.. why? Pls advice.. thanks 大姐..
@@shadajie-kitchen i waited for completely cooled down but the texture still not as smooth as yours one.. izit bcuz i stir too long while boiling for it to bcme a bit thicker? I saw lumps in the batter while stirring.. api too high? 🧐
Hai Top Chef.. Kueh Bengka colour dengan Colour baju yg kamu pakai.. Seimbang yah.. Enak dan harum Kueh Bengka tersebut.. Kerana santan yg kamu beli di pasar pagi adalah segar, bersih dan harum.. Jika guna santan kotak, tak bergitu harum dan wangi.. Ok.. Gd skill.. Shadajie. !
This is my all time favourite Kuih. Tq for sharing
My pleasure 😊
好正，見到都想食
looks very delicious...
Thank you. It turn out very delicious.
Great to hear!
Ann olden sweet delicacy. I will try.
背景音樂實在很動聽！！
看起來還真像肥豬肉，已經學習了
首先谢谢分享。视频拍到很棒。紫薯米糕好漂亮。
然后我不能吃甜。请问糖如果减半用75g，其他材料不变，米糕的软嫩会有影响吗？
夏天乐乐，感谢你的赞美🥰，这糕可以减糖，其他材料一样。不会影响成品的。
@@shadajie-kitchen 谢谢你答复。
谢谢大姐的分享😘😘😘这个是我最爱的只有梹城可吃到的素肥猪肉糕😋😋😋
我也很爱吃这款糕点😋
@@shadajie-kitchen 因为我也是penanglang🤣🤣🤣目前在北海这根本没有紫色的肥猪肉糕😂谢谢你的食谱我要开始动手啦！😘😘😘
@@leechin1395 👍👍
Hi DaJie.. this one u say roast for 25 mins with 230c right? U mean only use top heat? If i make a smaller one (half of ur recipe), all ingredients divide to half and the roast part also no need 25 mins rgt?
yes，u r right
大姐好，谢谢你的食谱，做了紫薯口味很好吃。如果想做 pandan 口味，紫薯粉要用什么替代？ 期待你的回复。谢谢
你好，紫薯粉可以用粘米粉代替，清水换成斑斓汁就可以了。
好的，谢谢你的回复。
好听的音乐，好看的视频
肥猪肉好好吃，可是不会做，谢谢老师的教学…买到紫薯肯定会去做来尝尝
我用紫薯泥，蒸好的糕太软了，改天再试把紫薯泥减半应该不会太软。
Is your coconut milk thick ? If use box must add water or not?
you can add some water if you using kara brand coconut milk
烘好了可以存放几天? 需要冷藏嗎?
2天，无需冷藏
謝謝!
@@shadajie-kitchen 椰漿做的東西很快臭的喔
谢谢老师的食谱我照着做成功了。
不知道怎么我蒸了，糕比较软湿了点不结实？是蒸不够时间吗？
请问蒸了多久？你放凉了吗？
@@shadajie-kitchen 跟你一样的时间蒸，也许我的模具比较厚层吧，是放凉了
Instead of purple sweet potato, can I use yellow sweet potato? If so, is it the same amount which is 80g?
Sure, you can
@Shadajie Kitchen 傻大姐美食厨房 but how about the amount? Is it 80g?
🌺🌷🌹👍好棒的紫薯糕，颜色也漂亮，软糯香甜～🙋(｡･ω･｡)ﾉ♡
請問你用什麼牌子的粘米粉？
荷花牌
Can I replace quantity of the Sweet Potatoes Flour with All Purpose Flour? Thank you
can
Thank you
大姐.. i tried this today (everything i cut into half bcuz my family here in Jb dunno this bingka kuih so they wont eat, i make small portion just for myself to consume).. the outcome is a bit sticky, stil edible larr.. but not as good looking as yours.. How to know it is fully cook during steaming? After coming out from oven is also lembek lembek.. izit normal?? After cool down it should be firm? But mine stil lembek wor.. why? Pls advice.. thanks 大姐..
have to wait for cooldown only consume.
@@shadajie-kitchen i waited for completely cooled down but the texture still not as smooth as yours one.. izit bcuz i stir too long while boiling for it to bcme a bit thicker? I saw lumps in the batter while stirring.. api too high? 🧐
以前没有紫薯，怎样做出紫色？
紫薯或色素
请问紫薯泥需要蒸过吗？
需要
请问原味的肥猪肉，水和椰浆是一样是否和紫薯的一样？
对，一样的分量就可以了。
如果原味的肥猪肉，那紫薯的部位要用什么粉来代替？谢谢🙏
原味的可以用回30克的粘米粉代替紫薯粉，如果不要加粘米粉也是可以，成品比较软一些。
😍😍😍😍😍
請問可以改為蒸？嗎
可以，蒸大约1小时。
💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
Hai Top Chef.. Kueh Bengka colour dengan Colour baju yg kamu pakai.. Seimbang yah.. Enak dan harum Kueh Bengka tersebut.. Kerana santan yg kamu beli di pasar pagi adalah segar, bersih dan harum.. Jika guna santan kotak, tak bergitu harum dan wangi.. Ok.. Gd skill.. Shadajie. !
呃，我煮的時候他就變濃稠了怎麼辦
浓稠一些没关系的，可以倒入模就可以了
👍👍👍👍👍👍👍👍👍👍👍👍👍
😄👏👏👍