Meal prep on a budget » under €2 / $2 meals
Вставка
- Опубліковано 21 тра 2024
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RECIPES
00:00 Intro
01:03 Macaroni Chili: bit.ly/macaroni_chili
03:28 Tofu Vietnamese Sub: bit.ly/vietnamese_sub
07:08 Coconut Chana Dal: dal: bit.ly/chana_dal
10:53 Outro
WHAT WE USE @ THE PUL KITCHEN
» Cast iron pot: amzn.to/2WtKDT6
» Food processor: amzn.to/2IquU2b
» Hand blender: amzn.to/2PojlJM
» Blender: amzn.to/2GfbeL6
» Mini spice jars: amzn.to/2exHWP8
» Measuring cups: amzn.to/2TfNxt9
» Measuring spoons: amzn.to/2KIkfj4
» Air-tight containers: amzn.to/2iPXmiW
» Bento boxes: amzn.to/2x0si6E
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❤ Sadia
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Prices indicated are per serving, and each recipe makes 4 servings. Happy cooking!
Thanks for clarifying! I was actually thinking while watching "DANG everything is like a quarter of the price compared to the U.S., cost of living in the Netherlands is awesome," but actually it seems black beans and cilantro are quite pricey in your area.
I simply love your cookbook, as much as I adore your channel. You lift plant based meals on a star cook level.
FYI, use whole tomatoes as those are less processed and more flavorful. You can squish them by hand or just mix them up with the spoon when they're in the pot. I got that tip from one of the cooking shows.
👌👍🌷
I love watching all your videos , you really motivate me to polish my cooking skills , i have tried some of your receipes and was pleasantly suprised with the result. Thank you for sharing healthy receipes ✨☺ ps : Love your beautiful smile 🌸
She even counted the oil 💀 I've never seen one of these videos where they count the price of the oil and seasonings. Respect for the thoroughness.
She forgot electricity ;)
Javeec HA I died at this comment 😭
Name
And that can of water lol
And the rent adjusted for how long she took to prepare the meals.
The girl, the food, the editing, the kitchen, the voice they are so beautiful and calming and for some reason your pronunciation is so clean
Can't agree more! Amazing !
What's a pronation?
@@meMYSELFnU Pronunciation😅
@@zoelioliou4735 Oooh, and there I went looking it up in the dictionary :D
@@meMYSELFnU hahaha my bad, English isnt my first language
It's nice to see prices expressed in euro rather than dollar for once
As much as recipes that I can do without any editing or reducing sugar... thanks god she lives in Europe 🙏
@Sey no more no, me too! Haha
She and these other influencers are giving away information for free. I’ll gladly convert any measurements or denominations myself for my own needs without complaint.
@@LucyMusic1999 😂
@@LucyMusic1999 Yes, because only Europeans can create healthful recipes. 🙄
I'm so happy that someone translate this video to Serbian, my mom absolutely loves Pick Up Limes, but she doesn't understand clips and everytime we watch I have to stop the video and translate to her, so she can never watch this on her own. Now she can and I'm so grateful! Sending lots of love to all of you
i would love to see a "essentials" pantry and fridge video. Like what spices and base proteins you use a lot. I am slowly introducing more vegan alternatives into my diet but I'm never sure what to have on hand.
she did that alreadyyy
Proteins: lentils and dried beans (canned beans are also okay but dried is much cheaper), firm tofu (also smoked if you can find it), non dairy milk and yogurt (preferably soy, they have the highest protein content)
Spices: dried Italian herbs, dried chili, cumin, good curry powder, dried ginger, garlic powder, onion powder, black and white pepper
Other "flavoring" ingredients: soy sauce, coconut milk, nutritional yeast, vegetable broth
Grains: oats, brown rice, basmati rice, short grain rice, couscous, whole wheat bread, pasta (spaghetti and penne are the most versatile), Asian noodles (like ramen noodles or pho noodles)
Vegetables: potatoes, bell pepper, broccoli, cauliflower, onions, carrots
These are the staples I always have on hand and which I use most often.
You are right that video will be great although not great like this but I too make vegan on my channel try if you wish .#tastygoodfood
Canned beans chickpeas dried lentqls and tofu are mine tofu is so versatile and beans are so good best thing about being vegan you don't have wo worry about these going bag a pack of tofu can sit in your fridge for a month +
ALL plants contain protein!
I know she's talking about food, but I can't stop wanting that kitchen!
and all the green plants!
ME TOO! I need more plants in my kitchen, its so beautiful!
i want her.
hahaha your comment is the best
That is exactly what I was thinking, it was a culinary experience for the eyes. Loved the greenery, the crockery and the aesthetic pieces used. I am in love....
How does she cook, scoop, dice, and serve while keeping everything so clean!!?? Whenever I cook the kitchen looks like I’m making art lol 😂
While she is a professional with great skills, I do suspect they clean up between shots and reshoot if they mess up. Most cooking shows do that.
Right my kitchen looks like a murder scene of food lol
Idk if you are gonna see this but if you clean up and cook at the same time its gonna be less messy. Like almost every night we eat dal so while its cooking I clean up the mess or when i waiting for something to saute.
Hope this helped.
Also she has a big kitchen (more space), that may makes a difference too:)
The magic of editing
Watching this, I feel like I reeeaaally got my life together, even though I haven't at all.
lol
same haha
Watching this while eating instant ramen
It’s OK if you feel like you haven’t got your life together! At the end of the day, everyone is doing the best they can- what you are adding to the world is different what anyone else is adding- so continue doing your best. Have a incredible day!
This girl could talk me into baking cereal bars out of wood chips and I'd love it!
MrSaemichlaus cheap cereal protein bars, use one can of beans, oats, eget powder,some oil, honey, all kinds of dried fruits, strange flour, cocoa, healthy seeds and nuts, healthy herbs or powders, just clean your shelves as long as the ” mix” can be rolled into small balls and taste ok You have the right consistance. Put a buttered paper in an oventray and add the mix flatten it out over the paper 1 cm 1/3 inch tjock bake 5-10 minutes, cut bars, approximatedly 50 pieces. Sprinkle Melted chocolate over the entire mix, let it cool, put the pieces in the freezer. Take out 10-20 per week, that way your kids might run twice as much as others and break schoolrecords. Plus, You have the energy to look after them.
@@hannastenros6009 tf is "strange flour" lol
simp
hahaha
That's what I thought.
I love how you say, "whenever you're ready" while cooking stuff. I don't know why, but even though I'm just watching, I always say in my head, "I'm ready." It's oddly confidence boosting. Thank you for your work and for your dedication to goodness.
This made me chuckle. 🖤
Awww. This is cute
hahahah i feel you !
Freak
@@edwardcullen3251 thank you for noticing. It means a lot.
Her movements are so smooth. I don't know why but the lack of hyper editing and jump cuts is an abrupt change, it's very pretty.
Hi Sadia, I just made your tofu and pickled carrots sandwich. I used only half of sugar, sriracha and garlic and I did not have
a cucumber today as I go now only two times a week shopping to stay safe. This sandwich is the best sandwich I ever had in my life,
I Love Love Love it. Thank you for your wonderful ideas, you made me very happy during self isolation day 😋
the hanging plants in the background bring me such joy
Why not do "a come grocery shopping with me" video I'd love to see how and where you shop for groceries ❤❤❤
Fooking gold mate 😃
Great idea!
Yeah or a grocery haul! Or a pantry/fridge tour at the studio :D
@@yesxiloveyouthemost shes done a pantry tour before, it was pretty great. An update if anything major changed would be amazing tho 😁
Yeah this is such a good idea!
Just tried to cook Macaroni Chili for my family as a surprise. Even though I have engineering background and no cooking experience, everyone enjoyed it. Including kids, which are brutally honest - thus I have to thank you for making such recipes tasty and easy to follow. Cheers! (Sorry for my bad English)
i tried the macaroni chili for my fam who are Muslims on Ramadan futoor, and for the first time they LOVED IT! their taste isnt similar to mine and they're not vegan but everyone was getting refills! thank you so incredibly much
did you use ground veggie from the pack or did you cook it first?
this video has more aesthetic in 12 minutes than me in my whole lifespan
That's because she has lots of money due to her good looks
Sammeee LMAO
@@edwardcullen3251 point
M’y hole life span edited
ua-cam.com/video/qxgzYYhVS0kv/v-deo.htmlfrhj
I like that you included the oil and spices when counting the price. Most youtubers don't do that and it can be misleading as some spices tend to cost more than others.
Good point. But spices in particular last 6 months so after initial purchase they are pantry staples that over time don't cost that much, but definitely worth noting.
@BootsGrowRoots So a meal isn't a serving/portion? I admit I eat more like 2 servings as she shows them here, but I know people that would eat only one serving.
@BootsGrowRoots i see your point.
Still, if we look at the portions after cooking, it's clear that she meant cooking a 4pers meal with each serving being an equal share.
The way she conposed herself at the beginning and just explained stuff in the beginning as well as the ultimate work that went into the whole production. Why does this have dislikes? Im really surprised how well this all is.
Sadia, if you could do another one of these that would be great. It's a great way of showing that healthy wholesome foods need not be expensive or difficult to prepare.
Your videos are so peaceful and inspiring. Everything looks DELICIOUS. Such an amazing channel.
Her videos have a very calming affect 🧡💛♥️
Miss. Molly yes!!!
Yep her voice is peacefull.
Always in love with your mixed culture meals
Yes although not great like this but I too make vegan on my channel try if you wish .#tastygoodfood.
As an indian myself, I can say the discription of diffrence between the chana dal and yellow is quite accurate, as it's very common in india meals.👍👍👍
It’s so good to see that their local store has held prices consistent since the 1950s.
😂😂😂😂
Daniel Plainview don’t worry 1950s America will come again. Trump is not the man to do it, but the next president after Trump, in my opinion Tucker Carlson, will get us back on track to great prosperity.
Yooooooo😂
@@stz9740 😂😂😂😂
hola¿
Who else loves this woman to me she’s Mother Nature herself she’s so calm and rlly pretty her house has plants and earthy stuff she inspires me to do better when I’m older and be as close to nature as posible she’s an amazing person I hope she keeps up her yt video and gets even more famous love, Gaby 😂
Gaby Torres well said. I couldn’t agree more.
Yep really calm unlike mine although not great like this but I too make vegan on my channel try if you wish .#tasygoodfood.
Best Use I’ll will check out your channel !
@Gaby Torres agreed, she's awesome.
Not to spoil your excitement, but it's a studio they film in, but we sure could use more greenery around us.
Mother Nature who eats stuff cultivated and hybridized by humans and not found in nature.
As a (Dutch) student who would like to eat healthy, without meat and cheap this is the perfect video. More of this please! 🤭
Same!!! Especially because the netherlands has create food markets haha
Me too - not a student - ik woon in Toronto Canada. These are really helpful videos! It takes a bit of preparation but it seems very easy to do - gemakkelijk
How you are not tempted to just buy salad from supermarket ?
@@caremell Because they're expensive and generally don't taste very good
Lol me too but i tak ended up replacing soy with Meat because i could not find any soy ground near me. 🤷♀️
Just made the first Macoroni Chilli meal and it was so delicious and hearty . I like how the bell pepper and carrots weren’t softened all the way still leave that FRESH Punch in every bite! (substituted the kidney beans for black beans I already had , turned out great)
This is not just a meal prep video, IT IS AN ART VIDEO. Images are too beautiful...
I noticed that once I went totally WFPB vegan I actually started SAVING money! Switching beef with beans is quite the economical choice! #vegan #plantpower 💪🏼🥦🍎😁
Glad you make such awesome recipe videos! Definitely not my expertise on my channel 😂
My husband and I are starting on our planet based diet journey and we're saving SO MUCH MONEY! Our grocery bill is about half of what it used to be
Anna Pelch sounds like you’ve had a pretty similar experience! Happy for you guys! 😄🙏🏼
amen to that!
Metric, vegan, non-condescending, healthy, inexpensive and simple. I'm subscribed :)
The cost of groceries is CRAZY right now! I really appreciate these recipes. Thank you!
I live in the Netherlands and the prices are higher, a red bell pepper alone costs 1 euro. The first dish is about 5 euros depending on what you already have in your kitchen if you dont have the spices it will cost about 9 euros.
Prices can vary greatly depending on where you live (city vs. little town), where you buy (market vs. supermarket vs. local shop), also seasonality of ingredients has a huge impact.
As a college student, this video was so very helpful! I’m always struggling with what to make but also keeping a strict low budget. Thank you PUL!
The added prices really gave me a better idea of what (and even where) to buy the ingredients. Nice touch!
OMG everything is so beautiful- the plants in the backdrop, the plating, the cooking process, the videography. Great recipes
I love that you have plants everywhere in your house and you are so delightful to hear. Nice recipes. :)
Is anyone thinking about how pretty she is? she's so pretty
Sure, but it's nothing special if men say it xD
IKR? And, don't you think she looks like Amal Clooney?
@@other7128 yeah she does a bit
@@airissoraya2654 she looks like shay mitchel as well!
@@emilee4798 oh yeah I totally agree
This is actually the first video where I find ALL recipes absolutely delightful. I will definitely try to cook them! I also love your shooting style, it's so relaxing to watch and so aesthetically pleasing! Thank you so much for these great ideas!
You are rich it indeed is relaxing I watch it for for video quality although not great like this but I too make vegan on my channel try if you wish .
Samer
Thank you for these! The chill is definitely one of my favourites now and it’s the best in terms of quantity. It lasted me about 3-4 days which is awesome.
I love the fact that the recipes you have shown are from different cultures and the ingredients used are simple but flavourful.
I lost 82 pounds and overcame 4 years of infertility on a whole foods plant based diet, and I started documenting my journey over on my channel! I love your videos, they inspire me to keep eating clean!
What? You got pregnant while eating carrots?
Vatsek seems so. 🤷🏻♀️
@@Vatsek Why are you being unnecessarily rude?
Peas @ Quiet, Congratulations! 😊
@@lady_stog ♡
Your presence is so calming and magnetic.
The halo effect. Google it. Beauty bias. Because she's good looking.
*One tip to prevent mushy lentils* , put a few tablespoons of olive oil in a hot pan and heat it till it sizzles, then add your dry lentils mix them around until they start to take on a golden color (keep them moving so they don’t burn) and then add your water. (Look out for lots of spattering when you add the water) and cook as usual. They will retain their texture and resist mushiness! Plus they are tastier this way.
@Pick Up Limes I just want to truly THANKYOU for your amazing inspiring content..... my daily dose of joy xxxxx so grateful to you.
You are helping me HEAL I am so so grateful, and it's incredible that you provide PDF sheets and metric/ cup variations, and nutritional information. Your website is LITERALLY my bible, huge love to you Robin and the team from this slightly broken London based 51 year old who is finally finding food food freedom after two years of total food joy deprivation, XXXXXXX
Im slowly transitioning into a full plant based diet and your videos has helped a lot. One of the things i love about your recipes is you include foods from all over the world, showing that a plant based diet can be very versatile and fun and that there’s a lot of options aswell. Keep it up Sadia, im really loving your work! Shoutout from Aruba here 👋🏾😊
although not great like this but I too make vegan on my channel try if you wish .
when i cook it's basically the exact opposite, everything is ugly and panicky and looks like trash but thanks for the inspiration haha
Practice! Soon you will have an "I see what they're trying to do" moment and after that, you will be able to look in the fridge and improvise.
obsolete professor thank you! i will
Every single chef that you see started from scratch. Things are hard at first until you make it routine.
Everything about this video is perfect, I love the plants that drape down in her background 😍😍😍
This is like my visual yoga (even better) cuz it calms me down. The whole setting is just so aesthetic and healing. Thank you so much!!
Seriously, you have changed my life since I started subscribed you !! I know cooking is an art but I was going through difficult time but I was laying my sofa thinking about getting ready to work and watching your channel, Visually pushed me to cook and I made delicious vegan soya coconut curry and already planned my mornings with breathing exercises!!
...this is what I need, delicious, cheap and diverse meals for low budget. Lots of love from an Ecuadorian girl who lives in Germany.
First ever video I have watched of 'pick up limes' and I'm hooked.... Such a pleasure to watch and hear.
There are a lot of meal prep videos.
I will subscribe only for the aesthetics, everything fits in the finest of ways.
Hats off to the creative process which put this together.
I enjoy watching your recipe videos sooo much! When you say you are preparing comforting meals - girl even just watching you do this is just super comforting
Your kitchen is to die for. Why is it when every time a room has plants it makes everything better? I’m lovin’ it 🌱❤️
I came for a budget meals.. and I think that I've fallen in love.
bruh she said "while keeping my eyes on the prize" while making eye contact and my system automatically reset to virgin
and her voice... omg, so beautiful :0
Thirsty boy
Belquerst-then u dont know what love is,lol
same here :DD
The best things i have watched,
post production in a crisp & in defined way!
Its fab & peace to the ears & eyes !
Stay Blessed & keep growing !
I tried all three recipes...they are all absolutely delicious! I even substituted the soy veggie crumbles for homemade vegan taco meat (mushrooms, walnuts, a few spices) and it was to die for.
can you do fast easy vegan meal prep for students? i love ur videos so much!
She's posted a few of them. Just search her chanel for "student prep" (without the quotations).
banana.
Finally a person who's not afraid to add bit of sugar to their meals if they require it!
It's Raw Sugar . Chemical free.
@@dhirajjadhav29 that was never the issue with sugar. It's the sugar itself.
@@EliasBlind no chemicals 😌
@@leuvenfra Sugar with no chemicals is still going to spike your blood sugar. In extreme moderation, it's not bad for you but if you have more than 23 grams of added sugar a day, then it will cause your body to store extra fat, it will tear small holes in your intestines that need to be fixed with cholesterol, and it will make you feel hungrier throughout the day increasing the chances of you eating more calories than your body needs.
@@codyelliott3142 you cant store more fat then you take in lol
I found your videos so relaxing, your voice, the environment, love them.
Loved this video and especially showing that good, healthy food doesn't have to be expensive!! Would love to see more videos like these.
Hey accent while saying "Chana Dal " is so cute . I am Indian so I am familiar with the traditional Chana Dal but your take on it also looks delicious 😊
she is half indian isn't she
@@latisyaputri9569 probably of middle eastern origin rather
She is from Afghanistan and was born in Pakistan
Exactly I felt the same when she said Chana dal it was so cute 🥰
Yeah she sounded so cute 😍😍 and our Chana Dal is best 😎😎 😎
Can you do a recipe challenge where you don't use your favorites (i.e coconut milk, bell pepper, chickpeas..) I think it would be a good way to step out of your comfort zone, and introduce new foods.
I agree! I'm not a big fan of bell peppers or coconut milk, but I find the PUL recipes very inspiring
I use a lot of the same staples you do but that would be interesting!
Yes, maybe only seasonal products. Or something others like leek, brussels sprouts, fennel, savoy, salsify, rutabaga and so on. I would like to see this.
YES !!! Coz I can’t consume any of these. PUL ingredient list is like a no no for me but I enjoy watching them. This is a good idea to make something outside of the usual ingredients. It might help ppl who hate that
Great idea!
Oldie but goodie, had to circle back around and rewatch! Thank you so much for the inspiration
Love the make along button! Helps me calm my anxiety knowing I’m doing the right thing
I made the macaroni chili and it was absolutely amazing. I added a tiny bit of cumin and substituted the kidney beans for black beans. Loved it!
Zenaya Marsh i made them without the veggie ground because they are not available in my country. Still taste amazing!
I wanna make this!
@@liviapattiasina6310 Use some chopped walnuts instead, it's amazing!
Whenever my cooking creativity levels are low, I loveeee these videos. Thanks Sadia
The editing is very professionally done! love it
I found your channel yesterday and have binge watched your videos.. not just because I love cooking, your recipes but the environment of your channel and the way you present yourself is so calming and relaxing to watch, thank you for the effort you put into your videos! It does not go unnoticed.
The studio looks so lush and nice because of the plants! I can't get over them, it looks stunning!
I want you to know that YOU make a difference in my life, not by the recipes you make but by showing us who you are and what you value in life. You inspire, teach and always bring a postive energy to our lives. THANK YOU!
Love the recipes. I'm so glad she shared the cookware and container links because I was really interested in that, too! :)
I really like her enthusiasm. Makes it so fun watching.
Love the filling the can to measure water, trick some viewers into rinsing there cans out to recycle as well as convient. 😂👍
Eileen Kelly i always rinse my tins or jars out to get the remaining bits out. No waste that way & ready for recycling too.
I am hesitating about that. And besides that, I like to rinse of my canned beans etc. with clean water before I put them in my food. I do this because of the potential health risk of bpa/bisphenol A. Link: www.healthline.com/nutrition/what-is-bpa
I find for the first recipe, cooking the carrot with the onions actually brings the flavors out way more, and you'll get a nicer texture from the carrots.
So glad I stumbled across this channel. Love all the recipes!!!!! Subscribed! Thanks!!❤❤❤❤❤❤
your voice is so relaxing and the ambiance of your videos make me want to binge watch all of them! I love this channel
And for 11 minutes and 43 seconds I wanted to be vegan.
Do the switch! I'm 8 months in and I've never been this healthy and happier before.
@@CalusoXP Liar
@@Sn1per9CZE It's all true. Try it :)
@@louisapproved I'd rather stay on the much more natural omnivore diet, but thanks :)
my friend tried to be veganand he fucked up after 4 months. Dont try it if you have an active work life and quality work ethic. Body cant get enough calories from vegetables. He lost 7 kilos fall to 63 kilos at a 1,75 height. He was going to gym and he had to give up gym because of tiredness. Also vegan shit is so expensive.
Oh and yes! With the way things are this year. Lower priced meals is awesome touch!
I love this channel. So calm, so clean and the kitchen is amazing
The way you cook, speak, explain is so calming
Thank you for adding the costs of the meals. This is especially helpful for seniors and others who are on a fixed income.
The word that comes to my mind when I watch PUL videos and listen to Sadia speak is... *tranquility* ... a sense of peace and contentment. Her kitchen is designed perfectly to promote those feelings. I very much like the healthy green plants hanging above on the walls with their green leaves gently cascading down in contrast to the white neutral color scheme of the kitchen. That soft background provides a perfect backdrop for highlighting the healthy, plant-based meals she is preparing. Coupled with the quiet soothing music ... just so peaceful. This is the kind of atmosphere I want to encourage in my own home. Thank you, Sadia, for sharing your kindness, food knowledge, and warmth with us.
Please create more videos like this one. You are very inspiring. Thank you 🙏🏽
Edit: and your editing is flawless!
I was shocked when I heard the PUL studio is actually in the Netherlands... This channel is great! After I have watched a video I am completely zen :)
Keep up the good work girl! :)
Me too! Not exactly a long time viewer, but great to see that their studio is in Europe! Always assumed it was NA for some reason...
Ik ook! :)
House, atmosphere, lighting, esthetic, calm voice, simple delicious recipes and I can't get over how beautiful you are.
It's her studio for making videos. I guess you r new here 🙂
I’m in love with the pots and pans
Dear Sadia, I made this recently and we all loved it (the babes too, and my husband, who doesn't love beans at all). Such a wonderful, colourful dish! Thanks!
*Me* I should really start doing my homework
*Pick Up Limes:* Uploads another video
*Me:* Nvm. It can wait. 😂😂😂
Eleanor Josefina Model & UA-camr each time Sadia apears on my screen I stop everything. I can not wait
Her Chanel is my favorite one. It provides ideas for coocking peaceful moment and help imrpoving my english 😝
:).
This "pasta chili love child" is my new fav! Just made it for lunch and it made me feel warm and fuzzy. Great idea Sadia :)
This was so helpful. I've been trying to eat more plant based foods and I love this channel. I love the way you broke everything down and these recipes look so yummy! Im going to try two of them this week. Defiantly would love more videos like this. I was concerned with making this change and how expensive it may be, but feel so much more confident after watching this.
Thank you, thank you, thank you!
Love the sound and voice balance!
For Indian dishes like dals or rice, buy a pressure cooker. easier and quicker than soaking overnight and then cooking for 20-25 mins on the stove.
no. fermenting is nutritional fundamentals 101. nutrition isnt always about convenience, and is often a trap
have some fermented dosas
@@Vscustomprinting I don't think soaking overnight is enough to ferment the lentils. I think soaking is more for removing oligosaccharides (fart compounds), because even though lentils have way fewer of them than beans do, they do carry them.
That makes sense, but given that this particular video is for budget meals, people who are interested in this video may not be particularly inclined to buy a pressure cooker if they don't yet own one. I hadn't thought to buy a pressure cooker for rice, so I'll definitely look into that. That may be a better idea than buying a rice cooker and a pressure cooker separately, so thanks for sharing that.
@@shirin8609 actually a pressure cooker doesn't cost that much and it saves time and money by not having to cook the lentils and rice for 25-30 minutes. And it can be used as a regular cooking vessel as well. 🙂
Love meal prep on a budget!! Would enjoy seeing more bento-style meal ideas as well (I still go back and watch your others!!). Thank for sharing.
I love her!!!! I found Sadia's youtube channel three days ago and I just can't get enough. Every single video I watch I end up giving it a thumbs up. I love it that it's not only cooking recipes but lifestyle, tea talks, life advice, etc. I am officially a super fan of this channel
More videos like this please! And please keep mentioning how long the cooked meals ca be stored and the ways it can be stored( using fridge or freezer) ❤️ thank you for the awesome content
Your videos help me to get so creative in the kitchen while also keeping budget in mind! Thank you! ❤️
Perfect timing! I just started eating vegan two weeks ago and need to go shopping on a budget for the next few weeks ☺️
UPDATE::
Chili Mac is so so so so good! I added way more spice causeeeee spice is life 🔥
Love the name of your channel and your recipes look like they’re is a lot of care put into them!
@pickuplimes I am watching these videos for over a yr I guess.. I can't tell you how much I love watching your videos.. You have such a calming voice and that smile 👌❤️