Cast Iron Cookware Stovetop Touchup
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- Опубліковано 1 вер 2023
- Cast Iron Cookware Stovetop Touchup is a video where I do a touch-up on one of my favorite pieces of cookware by using a stove-top seasoning technique.
#CastIronRevival #CookwareSeasoning #StovetopCooking
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Recommended by Cast Iron Cookware
Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan
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In my opinion, cast iron skillets are like cats. You can never have too many.
Hi Stephan, Thank You for sharing another Fantastic video. I Truly Appreciate You, the knowledge that You share concerning cast iron care, and Most Importantly, I Love that You share The Word Of God. Thank You again, Sir. Lord willing, until next time. 😊🙏🏾🙌🏾 In Christ, Paula
Yea! I'm not the only one who uses soap and SOS pads! Whew...
I have a vintage lodge skillet that I use everyday. The one thing that I don't like about it is the heat ring on the bottom. It gets gunky and built up quickly. I use dish soap on my skillet everyday. I don't think dish soap is a problem. I have found that problems occur by scrubbers that are rough. I just use the sponge
on it, no scrubbier. Occasionally a brush. Great demo and YOU are a blessing.
I love that you ended with the word of God. Thank you 🙏
Agree 🙏🙏
Cast iron cookware
I have never come across a pan so bad, that I had to use soap.
Grandma always taught me, while the pan is hot, dump some salt in it, rub it around with a rag, rinse it out, put it back on the burner to dry out the water
Perfect every time
Now if you have a pan so bad, that the actual seasoning has slid down the pan over time and clumped into an area, you need to completely remove that and reseason the pan.
P.s. I made that comment before I even watched the video.
If you have clumpy areas where it looks gummy, that was an improperly seasoned pan, like you said, too much was used.
That may be the best cast iron video on the Web
Thanks for great info
Great video love seeing the big boy in the back ground. Won a # 4 loge last night on eBay
They are super pans. I’ve owned one for years. If you see one at a decent price try it. Great cooker
In only 2 videos of yours, you have busted almost everything I have been taught my whole life. It's hurts my gut. 🤣 Thank you so much for the information. I love my cast iron.
Thanks for sharing!!!
Fantastic beard man looking awesome. Awesome videos.
I do all of skillets on stove top once in while even if I have let hang for long time
Well done video. Thank you.
Great video Stephan! 🎉🎉🎉 Thank you for posting!
I've been doing this on a glass top stove. Works great!
Can't believe your most used piece is Canadian.😮
its not canada, its trudeau. those poor people have been hijacked.
Stay brilliant, Sir
Really enjoy your videos and have been watching for awhile. Was wondering if you have changed how you care for your cast iron over the years?
Good question.
The beard is looking nice, if you hadn't lost all that weight you could moonlight as Santa by Christmas. I thought about you yesterday, I was at an estate sale in Bridgeport where I got a double gate mark #10 BSR. I didn't have one and this one is in excellent shape or it will be after electrolysis, no rust, cracks, or warpage. Its friend was a Wagner Sidney O #12. I didn't want it to feel slighted so I brought it home also.
I have always seasoned by placing our cast iron in the oven, after watching this video I am wondering if using the stovetop for an electric range is as good or better. I noticed that Easy Beezy has Beeswax is that just to keep the oil in a solid form in the tube? Any recommendations to minimize the sticking of eggs in cast iron. Thanks again for all of the videos you share - I am a subscriber!
Hi there. I got a Lodge Combo Cooker at an estate sale, and it's in pretty good condition. BUT the prior owner had oiled it and put it away in the box (for quite some time). The finish is somewhat tacky/sticky and smells a bit off. Should I just put it in the oven and bake it on, or wash it first and re-oil and (re-season) bake it? You are the first person I thought to ask about this issue. Any help is very appreciated.
I just bought a beautiful #7 Griswold skillet at an antique shop and as I washed it, found it was coated (I think) with some blackening agent. It's still black, but even after I washed it several times, when I tried to apply shortening to season it, the paper toweling I used was covered with black! I'm still getting some black on the towels after doing it several times. The pan still looks good which makes me wonder why someone would put (maybe) stove black on it? It wasn't shiny, just looked like a nice pan. Is this a common practice?
My great grandma, and I am old, had a cast iron skillet that the outside was not smooth. I don't know if was casting or years of build up. It was all black, and the inside was super smooth and seasoned, we abused it as kids and it still was awesome with little to no maintenance. I remember hand washing it but never seasoning it.
I purchased your product. Not used yet. Thank you
AMEN
I don't mind using soap on mine either. Just don't throw it in the dishwasher...
👍
What is the best cast iron skillet company? I do not own one, yet.
i think they all make great users, but there's a collectability factor that goes along with the big names. you can't go wrong picking up an inexpensive walmart pan if all you want is to cook in it. i have a load of wagners, bsr, griswold, but they just hang on the wall behind my woodstove. my cook ware is the asian stuff walmart sells. the top 3 users are a skillet, griddle, and dutch oven, then you have covered all the bases.
Are you worried about dye in your application and wipe off cloths?
We was just given a cast iron Dutch oven not sure if it's old or newer but the lid was left on it upside down and it is stuck any idea of a Safe way to get it off without causing any damage any help would be greatly appreciated thank you
I plan on using your steps to re-season because it looks gray and kind of unseasoned no rust that I can see but got to get that lid off first lol😂
My mother has a cast iron piece with about 60 years of seasoning. Haha.
lye only coverts or changes the fat or oil into soap, chemical reaction. i always use some kind of soap (home made lye soap) or dish soap to clean my fry pans. after fish for dinner who wants breakfast eggs that are fishy.
i haven't gotten thick deposits in a long time because i rinse and scour after each use. but when i did, such as from deep fried chicken, i just heat water in it and they come right off.
Thats How I do all mine, I do after every cool with EzBeezee :)
Do you ever just grab a pan off the wall and cook with it?
👍