How To Season A Cast Iron Skillet On The Stove
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- Опубліковано 29 кві 2024
- In today's video, we're going to teach you how to season a cast iron skillet on the stove top. I get this question quite frequently, and so I thought I would address that today. To get one of those Lodge Silicone Potholders, you can grab one here amzn.to/38R3Hlx.
You don't necessarily have to do it in the oven every time. So let's get right to it. I'll show you exactly how easy this is to do.
#mrcastiron #stovetopseasoning #lodgecastironskillet #castironseasoning #vrafam #seancannell #mrsheathertorres
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To get one of those Lodge Silicone Potholders, you can grab one here amzn.to/38R3Hlx.
I will only trust men who look and sound like him when it comes to cast iron maintenance. Thank you cast Iron wizard.
LOL! You're welcome Colton! Thank you my friend!
Hilarious: that is what I said, almost to the word, when the video thumbnail came up. I even showed it to my partner and told her: I want my cast-iron skillet advice to come from a guy like this! It was after watching another video that gave such poor advice, even I knew it was wrong and I haven't been at this for very long at all. That said, I'm not convinced this qualifies as seasoning compared to a whole hour in the oven at 450F. Can the oil polymerize in such a short time on the stove top?
Y’all are cracking me up!
I occasionally do this to some of my cast iron. I enjoy your videos, and you remind me of my brother. You have similar accents.
Saw the video and immediately thought “that dude knows what he’s talking about”
This method seems to be easier than the oven method. Easier than taking the pan in and out of the oven.
This video was a life saver. I accidentally stripped the seasoning on my lodge and this video helped me get my non-stick coat back. Before I watched it, I unfortunately followed the advice of another UA-camr and I thought I seasoned it correctly only to have have my eggs stuck all over the skillet.
Thank you kindly, sir!
You’re welcome, Kyle, and I’m happy to hear you were able to get it back into good shape!
I've never knew cast iron pan could be seasoned that way, That was so easy!! I'm going to be trying your method. Also, cool bacon grease container. Thanks Mike👍
Yes sir! It works great, and it’s so easy to keep your pans in good shape! Thanks brother!
Believe it or not I stumbled on a stainless steel grease pot just like that at dollar general in the kitchenware section. I snagged it right up. Even had the strainer under the lid.
That’s cool Robin!!
Thank you Sir, this method is a time saver, and is as good as oven seasoning, when adding more seasoning to the flat cooking side of a skillet.
You’re welcome, John!! Thanks for stopping by and checking it out, my friend!!
I could listen to you all day. Thank you my friend!!
I appreciate that, my friend!
Easiest video instruction so far
No smoke skillet seasoning? Awesome! Sometimes my grandmother would fill the house with smoke seasoning her skillets. Her skillets were lost for the last six years. I recently found them , cleaned them , and seasoned them. I am sure they will serve me as well as they served my grandmother.
Clara Ellison 2/3/23 - 6/23/17 We love you and miss you. Rest In Peace
That is an awesome story, and thank you for sharing it with us, my friend!! I know you will treasure those pieces of cast iron! May your grandmother rest in peace!
I've watched a couple of your videos now and must say of the 4,958 or is that 4,959, think I lost count, cast iron videos you are the best. Common sense, no bull just the facts correct facts. Keep them coming.
Well, I sure appreciate that, my friend! I don’t know all there is to know about cast iron, but I try to share what I do in hopes it will help someone. We all had to start at the beginning, lol!
Not all heroes wear capes. Some cook in cast iron and wear aprons. 👍🏼
Lol! Thank you Cisco!
This superhero should be named Pan-man.
@Squiggly Line that’s too funny!
Some fruitcake said you can never wash your skillet with soap, is that true or false ? I'm guessing it's false because if you don't use soap then why even bother washing a skillet out
@Mike G, I’m gonna say it’s false. There is nothing wrong with using a small amount of soap occasionally.
So timely i found this video. Just got my small grill pan for camping. Thanks!!!
I'm glad you found us, too, and congratulations on your new grill pan! If you ever have any questions about cast iron, don’t hesitate to reach out to me anytime, and I’ll do my best to help you if we can, ok!?
Thanks man lots of help
Thank you!
Great vídeo! Thank you Mike!🙏
Perfect tips on keeping your cast iron seasoned and looking good Mike! Bacon grease is certainly a wonder when it comes to cast iron!
You got that right Charley! Bacon grease has been keeping my skillets looking good for years now lol! Thanks again brother! Have a great weekend!
I always enjoy rewatching these excellent videos especially when I am doing pan seasoning maintenance
Thank you! ❤
Fantastic video; great job !
Thank you, and thanks for stopping by and checking it out, my friend!
Hello Mr. C.I., I'm thanking you for this lesson. I have a dual-stubby-handled cast iron pan I've been making deep-dish pizza in. Family wants this once a week... and you know what tomato sauce does to a good seasoned finish. Well I took your advice here and used my high-heat propane cooker outside because smoke in the house is just not gonna work.
Let me say your advice works like a charm. After cooking a month's worth of pizzas the walls of the pan start turning pale from the acidity of the tomatoes. This is when I take her out back and show her a quick hot time :)
This will be especially good for when the summer heat returns.
Great tip for a speedy and effective seasoning! Cheers
BTW: this is so effective I do my whole batch of cast Iron in the time it takes to finish my cup of coffee
Good deal Wayne! I’m glad you shared your experience with us my friend!!
Thank you- this was very helpful!
You’re welcome and thank you too my friend!
That was very helpful indeed! Thank you, Mr. Cast Iron!
You're welcome! Glad it was helpful!
Good stuff here, tnx. Was hoping the Luis J. Cast Iron Cooking interview was up but looks like I got a couple of days. Can't wait.
Yes, this Sunday night if he is still on board. I haven't been able to reach him, so I'm not sure. If you have a way, have him contact me.
@@MrCastIron I need to catch up on his vids so maybe then if I comment I'll stick that in.
Ok, I sure appreciate that!
Thank you for sharing this tip. In the summertime I don't want to heat up my kitchen with the oven so doing this on the stovetop makes it much better.
I also watched your video about cleaning the cast iron with salt. Now I'm all set to take care of my beautiful cast iron cookware.😊
You’re welcome, and thank you too for sharing this with us, my friend! I’m happy to hear these videos helped you! If you ever have any questions or need help, don’t hesitate to reach out to me anytime, and I’ll do my best to help you, ok!?
Bacon wrapped skillet
That's how we roll lol!
It's all I ever use and it's always worked for me
Very helpful, thank you.
You're welcome! I'm glad it was helpful.
Nice Info mike very helpful
Thanks Jerri-Ellen!
Thanks for your sharing and I come from Hong Kong
You're welcome, Candy, and thank you too, my friend!
Thank you very much 😊 From Egypt
You’re welcome! Thank you!
Thank you mate, you’re the best 👍
You’re welcome, and thank you too, my friend!
Great information Mike, thanks for sharing that. Have a blessed rest of the weekend my friend.
Thanks, buddy, and you as well!
Hi Mike, you got yourself a new subscriber from Colombia. Thank you for all the great videos.
Awesome!! Welcome, my friend! If you have any questions or if I can ever help you in any way, don’t hesitate to reach out to me anytime, ok!!??
Thanks for sharing ☺️
You're welcome, Laura! Thanks for watching, my friend!
That's my daily cookware. Has been for years. Thanks for the video.
You're welcome! Thanks for checking it out, my friend!
Thanks!
You’re welcome, and thank you, Bobby! I’m glad this video was helpful for you, my friend! And thank you also for the support. We sure appreciate it!
@MrCastIron great video I'll start doing mine that way instead of the oven
Cool! Let us know how it turns out!!
Thanks much! God bless your UA-cam channel.
You’re welcome, and God bless you too, my friend!
Thanks for sharing, ive always wondered the best way, now all i need is a good skillet! :D
You’re welcome and thank you too my friend!
Good advice Mike! That's a very nice skillet. Y'all take care!
Thanks, Big Rob! Have a great weekend, buddy!
Thank you.
I also do the stovetop method. Works great 👍🏼
You’re welcome! Thank you!
Thanks❤!!
You're welcome 😊
I’m going to keep this video to refer back to it when I need it. 👍
Sounds good my friend! I sure appreciate you buddy!
I just got my first cast iron and wanted to add some more seasoning. But cooking in the oven for an hour seemed like a project this video is great! Thank you!
That's the way I do it. Good advice Mike.
Thanks, Jeff! It’s probably the easiest way to maintain your cast iron, don’t you think?
It did well!! Thank you Sir.
You’re welcome! I glad it worked for you, my friend!
@@MrCastIron I love this way so much! Thank you!! Stay safe and healthy.
You’re welcome!
Great cast iron tutoring. Enjoy learning from the master. Thank you for sharing. Stay connected and visit. Have a wonderful Monday
You’re welcome, and thank you too my friend!
Good info---awesome video
Thanks, Dave! I’m glad you found it helpful, my friend!
Mike. Missed this when you posted it but watched it Thursday night. I really enjoy short educational videos like this one. You did an excellent presentation….Dan
Well, thanks, Papaw Dan! I am trying to help eliminate fears and failures when it comes to cast iron! It’s not as hard as some think it is. And it’s not as complicated as some make it out to be!
Ty so much for your video and really explaining the process of cleaning and seasoning Cast iron pans. I’ll be honest I’ve owned a couple of cast iron pans and had no idea how to wash them because I was told not to do that by many people. I didn’t know the seasoning process either. I’ve looked at videos and they didn’t provide the info I needed but then I found yours by accidentally Luck. Now I know what to do. Ty again!
You’re welcome, Jancy, and thank you too, my friend! I’m glad you found our video, and even happier it helped you! If you ever have any other questions, please don’t hesitate to reach out to me anytime, ok!?
Just started using Cast Irons, nice explanation, thank you
You’re welcome anytime my friend!!
I do the cleaning and maintenance on my cast iron. This is all I do. Thank you for the info, Mike. I will add this to the play lists. Stay safe and stay cool
Yes, it works perfectly! Thanks again, Sean! Have a great weekend buddy!
I am learning so much from your channel. If I had known this when I had my 1st cast iron I probably would still have it today. The one I have now hopefully I won't ruin it.
That’s cool! I happy to hear that!
Heyo Mike thanks for sharing a detailed description on how to season your Cast Iron skillet. Hope you and Teresa have a great weekend, take care, stay safe and be good. Cheers!
You’re welcome and thank you too, Stephen! Take care buddy!
Love that new cast iron Mike! We’re huge fans of Cracker Barrel as we have one right near the house.
Thank you, guys! Teresa and I like their restaurant too! Great food and the store is nice too! Have a great weekend!!
I love your bacon grease container!
Thank you, Bobbi! Yes, that can has been around as long as I can remember! Mom used it all the time, and now I do!
Thanks for this Mike, I really want info on how to season my pan on a stovetop, don't have a big oven haha. Love your videos though.
You’re welcome my friend!
Good info Mike! I’ve been using your techniques on my Blackstone and it works great on that as well 👍🏻
Thanks, Mike! That’s good to know about your Blackstone. Have we seen you cook on that? No, I don’t think so. We know who’s Blackstone that is lol 😂
@@MrCastIron LOL true that 👍🏻😅
Busted! 😂😂
I do this after just about every cook. Great advice. Love like that is what makes castiron such a joy to use.🤘🖤🤘
Thanks, Lee! Yes, it's a little cast iron love is what makes the world go around, lol!!
Great tutorial Mike!! My grandma always did hers in the oven..so good to know you can do it on top of the stove!
Thanks, Karen! Yes it’s easy to do on the stove, but I still season them in the oven too!
Gracias por compartir tus consejos amigo , Saludos desde España, Galicia
You’re welcome my friend! Have a great day!
I wash my cast iron pans normally. Is it ok to do it or I need to season every time? If anything, cooking with them seems to make them better than just seasoning.
Fantastic tutorial on cast iron seasoning Mike and I love the bacon can too 🥓🥓🥓!
Thanks, Patrick! Yes, that ole can has a lot of history to it!
Thanks Mike, that was a good instruction video. I season mine that way a lot of times after I finish cooking.
It’s similar to the way you would season a Blackstone griddle.
You’re welcome, Dave, and thank you too, my friend! It’s really just maintenance after the initial seasoning that keeps them in great shape, isn’t it!?
Thank you 😍😍👍👍
You're welcome and thank you too my friend!
Nice simple video. I am going to do a tortilla cast iron warmer. It has some rust spots. It was given to me. May have to season it several times.
That’s cool! Let us know how it turns out John!
Love your video I learn a lot! My last video was a old Griswold restoration by electrolysis, maybe let me know how I Did, wished I could find a lid for it though.
Take care
Little Art
Thank you! I think you did a great job on that dutch oven. Keep a lookout, and I’m sure you will find a lid for it somewhere!
Thanks for the vid. Flora white is brand name for shortning in the UK if anyone is wondering.
That’s cool! Thanks for sharing my friend!
Great lesson Mike! Perfect finish 👌 I come to the Master for tips!!😁 thanks for sharing brother, have yourself a great one, you all stay safe!!👍👊🍺🍳
I sure appreciate that, my friend! Thanks again for stopping by and checking it out, Craig! Have a great weekend buddy!
Oh my god, thx a lot sir, i dont have an oven so i was afraid i cant season my cast iron pan, but your explanation helps me a lot. Thank you so much
That’s great news!! You’re welcome, my friend, and thank you too for stopping by and checking it out! If you ever have any other questions about cast iron, don’t hesitate to reach out to me, ok!?
Thank you Sir for making seasoning cast iron pans easier to do, it is exactly the same process as seasoning a wok except the beginning part where heating a wok for a long time without oil for it to change colour. but seasoning with oil part is exactly the same. the same technique can be used on carbon steel pans or stainless steels too. i am still waiting for my lodge LCC3 and 8-inch duck design skillet to arrive. cant wait to do this with the vege oil i have.
You’re welcome anytime, my friend, and thank you so much for sharing this with us!!
Thanks bud.
Yes, sir, anytime!!
Thanks for the video. Been using this method successfully to season my Lodge skillets since I first saw your video. I use grape seed oil.
Sounds great! I am very happy to hear this and thanks for letting me know!
Great & easy to do video! I’ve been using the oven method for a few months now that I started a collection of cast irons. Although, I have been running into an issue of flaking on a couple of newer Lodge pans that I sanded smooth on the inside using grape seed oil. What are your recommendations for flaking?
Thanks, Adam! Sometimes flaking is simply caused by not completely drying the skillet before adding the oil and the trapped moisture causes it to flake. Also, different smoke-point oils can cause flaking.
I've heard grapeseed oil flakes alot. I've been using canola oil now.
I've never done it on a stove before. Seems easy enough.
Yes, it is an easy way to maintain your pans without having to bake them as often. I still bake mine off a few times a year, but this keeps them in good shape!
This was so helpful! Thank you so much! Sometimes it's just too much to tie up the whole oven with a full-on seasoning of the cast iron, but I could easily do this this weekend. Thank you for this excellent video!
You’re welcome, and thank you too! Yes, it’s so much easier to do, and you don’t heat the house up either!
I've always heard that paper towels leave lint. I use Scott brand blue shop towels and they are link free.
Yeah, they do just a little bit, but enough to amount to much. I like those blue shop towels too, and even t-shirts work great!
clarified butter works great to season too! as it is high smoke point, also it taste good.
Yes it sure does. I’ve cooked with it several times but never seasoned cast iron with it.
Best rewiew amazing skillet , after washing you just wiped? And after that you put the skillet on the stove?
Yes, and yes, lol! After washing it, I wipe it out and add a little oil, and heat it up on the stove until it begins to look dry. At that point, I add a little more oil, wipe it around, and repeat the same process. And then I put it away until I'm ready to use it again.
I really like this method. Seems easy enough. I swear Everytime you do these videos, it sounds like you really know what you are talking about. Lol. 😁😎. Nicely Done. Thanks for sharing. 😎.
Yeah, me too, Grumpy! And hey, I guess that's two of us who are fooled, right!? Did you get my email?
@@MrCastIron yes I did get your email., I guess I should've responded. Thanks.
@@thegrumpyolgringosr. ok so did y'all get all that straightened out?
@@MrCastIron I haven't heard anything since your email.
Ok, I passed your info on.
I really love that skillet Mike. I'm saving my pennies! 👍 Shared.
Thanks, Pete! Yes, it is a signature piece that Lodge makes for the restaurant chain called Cracker Barrel.
@@MrCastIron I thought it was Lodge, they do make some fine ironware!
Yes, it is Lodge, but they put the Cracker Barrels logo on them to sell them in their restaurants. Lodge makes enameled cast iron too. Not sure if that's what you mean by fine ironware?
@@MrCastIron I meant to say fine black ironware. I wouldn't be much interested in cast-iron enamelware, it crazes on me and so therefore it doesn't suit my style of cooking. I need something that can take abuse and keep coming back. I much prefer black iron, it can take any amount of heat, it's relatively inexpensive and it lasts for generations!
Oh, ok, I’m with you now. I’m not too keen on enamelware either. Teresa thinks we should get one, but all I would do with it is boil taters or something like that.
In my house we don't have an oven, only a glass stove top. I just got a lodge cast Iron double sided griddle and I like to keep my diet real simple, I will be cooking beef in it almost every time and the occasional breakfast spread. been looking for a method to season that doesn't require an oven and I think I'm gonna use this video as my starting point. Do you recommend seasoning after every cook especially since I don't have an oven?
That’s great!! Thanks for sharing this with us, my friend!! Yes, this video will help, and as you keep cooking your meals with some type of oil, that will add layers of seasoning to your griddle too!
Hello! Good evening, I tried doing this method but since I was using a glass ceramic stovetop and it was all going swell until I let it sit a bit too long on too much of a high heat and I burned the seasoning away :(
All I have now is some black residue from the lard I used but I’ll eventually try again after the pan cools down, well first I’ll remove any unwanted soot and scum from the pan with baking soda and wash it with water and soap before starting all over again
Thank you for this video.
Thanks for sharing this with us, my friend! I hate to hear this happened to you. But yes, if it stays too long, it can turn the skillet a grayish color, and you will need to add some more oil and heat it into the pan. I hope this helps. Let me know if we can ever help you with anything else, ok!?
I always use lard to season mine.
I received my new 8 inch wildlife cast iron skillet today , and have a lodge Dutch oven and a lodge bbq grill
That’s cool! I know you are excited about that! BBQ grill? Are you talking about the Sportsman grill?
@@MrCastIron yes sorry the sportsman’s grill I mean
Yes, I have one of those too, and I really like using it. It’s just my wife and me most of the time, so it works great for us!
Got a tip for how to deal with fairly new modern cast iron skillets that have a spot that just seems to continously, quickly repel the oil (leaving a matt dry spot) every time, not just ehen hot but even when the skillet is barely above room temp.
Good deal! I glad it helped! Thank you!
I would like yo know the same thing. I have a 15 inch lodge that i just cant seem to get seasoned.
Love it Mike. Great tip for doing this on a stove. One question I have a glass top stove. Will CI break it and can I do this just like you did? 😉😂😂😂 Sorry buddy just had to do that.
Lol thanks Billy!! Only you! Uuuh yeah you can do it just like this…I think 🧐
Do those special edition cast pans have hot spots? I would like to have some of those if my Supervisor would allow me to hang them up so I can actually see the designs
That’s a good question, and thanks for asking, my friend. The signature pieces cook as well as the others, so I wouldn’t be afraid to use them. You will just have to convince your supervisor now, lol!
As you mentioned, when you "season" a cast iron skillet in this way, you are actually installing a "non-stick" plastic coating onto the cooking surface that is VERY similar to "TEFLON."
For nerds only: My father was a Mfg. Engineer for "Signal Products" in the 1970's. They were primarily a manufacturer of "Injection Molded" plastic. If you have ever built a plastic scale model, that is an "injection molded plastic." A mold is cut out of a block of steel. The plastic, which is made from heated oil, just like in our skillets, is received in "pellet form." The pellets are melted and "injected" into the mold to form the desired product. The number of products that you may buy at Wal-mart, that are made this way is staggering. In addition to models, there are, dollies, balls, Frisbees, pancake turners, toilet brushes, coat hangers, etc.
Back, when my father worked there, fifty (50) years ago, they had just introduced a brand new product. Low-profile Amber-colored reflectors. You can now see these, if you drive at night, along any major highway in the world. They are often attached, with epoxy to the side of concrete lane dividers or cut into the road asphalt to clearly delineate lines at night.
Wow! That is very interesting, Benjamin! I sure appreciate you sharing this information with us, my friend!
I don’t get it. When you say “similar” do you mean in as the function of what it does is similar or that the similarity is that it could be poisonous?
It similarly provides a nonstick surface to cook on. I don't know why you think that "non-stick" = "poisonous." I have never heard that.
@@benjaminhawthorne1969 Teflon is toxic and flaks off into our food.
Love your videos!
We don’t eat pork and I’m wondering what kind of fatty meat I could use to season?
Ghee? Butter?
Thank you, and thanks for stopping by and checking them out! You can cook other cuts of meat like a fatty ribeye and chicken with the skin left on. Also, sautéing onions and bell peppers helps too. And as you say, ghee and butter can help. Butter burns easily, so I'd say use ghee.
Beef tallow also.
My mother in law decided to cook fish then clean it with hot water and soap She has said in the past. That's what they used to do when she was younger. I bought a lodge already preseason cast iron skillet. So I had to go back through scrubbit with salt. Then season it how you did in this video?
I believe cast iron cook ware is the best and lasts the longest. You also can get a micro dose of iron or so I have heard from the micro bits that naturally flake off over time. I would like to own some different cast iron pieces.
You are so right my friend and I’m right there with on believing cast iron is the best thing you can cook with! I have several different types of cookware that I use regularly but if you are looking for more you’re welcome to check out our store to give you a few ideas. Click here to see what we suggest Check out this page from Mr. Cast Iron www.amazon.com/shop/mr.castiron?ref=inf_own_mr.castiron. And if you have any questions please don’t hesitate to reach out to me anytime. Have a great day, my friend!
Do you have the Wildlife bear skillet? I have been trying to convince myself to buy it!
No I don’t have any of the wildlife series yet but I should. Hopefully my wife will let me Lol! I think both of us should get one, don’t you!?
Hello Mr. Cast Iron! I’ve been Binging you’re videos since I just bought 4 cast iron skillets 5”,8”,10”12”. I was wondering if I would have to do this process every time I’m done cooking with it. And if so would this be every time I’m done with it or every time for the first week? I would hate to have to keep repeating this process after every time I cook. Could you please respond and let me know. Thank you!
You don't season cast iron like this after every use.
Just a tablespoon of any cooking oil spread around the pan evenly after each use is plenty fine.
Yes, Andy, that is a great question, and thanks for asking it, my friend! You won’t have to season it every time. Cooking is the best thing for cast iron seasoning. But as JJ said, add a little oil after you clean your skillet and wipe it down all over, and then wipe any excess out, and you’ll be fine!
I always use the burner to dry cast iron after cleaning anyway. So, it’s already heated up and ready for a fresh coat of oil. Takes like 30 seconds maybe.
As you suggested, I perform this "stovetop seasoning" on my skillets after every cooking and cleaning session. I have a related question: I have a cast iron lid for my 10" skillet, which I sometimes use. How do you recommend to get the lid hot enough to perform "stovetop seasoning"? I have tried putting it on the skillet and heating both, but I believe that the skillet gets too hot before the lid gets hot enough. Should I put the lid directly on the burner? What are your thoughts?
And, while we're talking about lids... :-) What are all those points for, that stick down inside the lid?
Great questions! Yes sir you can put it directly onto the burner especially if it’s gas. The bumps on the lid are called knuckle busters lol! No actually they are blasters. When the moisture rises as you are cooking, the steam catches onto those and drips onto your food keeping it moist. Here’s a video I did that may help: How To Season A Cast Iron Skillet On The Stove
ua-cam.com/video/Q4gjk7_SXMs/v-deo.html
Let's go!!!
Let's get it going, Ian!!
@@MrCastIron sorry I was late. I tried to comment over the last couple days, and it wouldn't stick. I have issues commenting sometimes. But I was hear, brother!!
I heard that! Sounds like you might need to optimize your computer or something.
@@MrCastIron its my phone. And it is because I will get in arguments and comment too much in a certain time frame, and UA-cam disables your ability to comment. I am a troll. I am 100 percent honest and transparent. I troll.
I heard that!
When you "initiates" the pan, that is, when you burn the oil, how does it work?
Do you need to heat the oil you put on the pan with a paper over a low or medium heat (10-15 minutes)?
Good questions, John! All I do is heat the skillet on the burner until the skillet is warm to the touch, and then I add my oil and wipe out any excess oil. I continue to heat it until it starts looking dry. At that point, I either remove the pan and put it away or add more oil a second time if it is needed! I hope this answers your questions!?
@@MrCastIron Thanks! 😃
@@ironjohn you’re welcome anytime my friend!
In the over is best .😌
Thank you! Yes it is if you have time!
How often do you wash the rag and how do you do it?
Usually my wife makes me get a new one lol 😂
Hey Mike. We've been using our skillet a lot for deep frying wings, rings,
and fries. When done cooking, the oil gets strained and put back in the
skillet, then covered. Does leaving the oil in the pan hurt?
TYFS Mike, Mark and Rosa
I’m happy to hear you are using your new cast iron Mark! Leaving strained oil in your pan won’t hurt it at all. I leave bacon grease in my because I use it every day. I’ll strain my grease and keep it and then clean and season it back up for next use!
@@MrCastIron Thanks my Friend.
Yes sir! Anytime!