Thank you so much for this video. Your explanations and tips were so helpful. I shared this video with someone who has never made it. I am sure it will be successful with all your clear instructions.
I’m so happy you tried it! Thank you for watching, I’m glad you enjoyed! Please share any recipes you make of mine on Instagram (@thebitewithjackie) so I can share! ❤️
My situ and my sitinunu never cooked the laban. You don't need that step just boil your jar to sterilize. My jido taught me to make laben from scratch but store bought works well. Just get a good grade. :) Funny how there are so many ways to do it..
Loving your videos! My yogurt is draining as I type this. One question that has been left me absolutely stumped, however: What is the difference between Greek yogurt and labneh? My Google searches have told me that it is the consistency (labneh is thicker); but if labneh can be adjusted to have a thinner consistency, then would that not make it Greek yogurt technically? Please help me solve this mystery! :)
Hi!! I’m so happy you enjoyed and you’re giving it a shot! Yes, that’s the main difference is the consistency. Many times, people will use a shortcut tip and buy just a regular tub of yogurt and strain that overnight to end up with labneh. You’re correct, adding water will make it become a yogurt again. Thanks for watching! And if you make any of my recipes, please send me a picture on Instagram @thebitewithjackie, I love seeing recreations!
@@TheBitewithJackie I'm so relieved to have gotten the answer! Thanks so much for replying, and I'm looking forward to all of your future videos. Oh! And the labneh turned out great. It was my first time trying it and I am now officially hooked. 👍
Thank you so much for this video. Your explanations and tips were so helpful. I shared this video with someone who has never made it. I am sure it will be successful with all your clear instructions.
Thank you! Very keen to have a go. So glad u left in the boiled over milk part & hearing your daughter-real mum stuff!
Hahah I’m glad you enjoyed it! Filming can be tough sometimes, especially now that we have 2 kids! Lol! Thanks for watching! ❤️
Thank you so much
I tried it... It's delicious 👍👍👍👍 I love lebanese food❤️
I’m so happy you tried it! Thank you for watching, I’m glad you enjoyed! Please share any recipes you make of mine on Instagram (@thebitewithjackie) so I can share! ❤️
Thank you for this wideo! It’s the most substantive video about labneh. For how long can I store it in the fridge?
I’m so happy you enjoyed! I wouldn’t store in the fridge for as long as a store-bought labneh would last. I’d say no more than a couple weeks
Love your videos you are so good in presentation, God bless you
I have a question, how to give the labneh a sour taste, like the لبنة بيوض اللبنانية
Thank you so much! I’m happy you enjoyed. If you want a more sour taste, let the yogurt sit outside of the fridge
I though is 115 degrees celsius but then I realise you're in America and use Farenheit.
A bit confusing but thank you for the recipe. 🤗😊💜
Lol! Sorry for the confusion!
My situ and my sitinunu never cooked the laban. You don't need that step just boil your jar to sterilize. My jido taught me to make laben from scratch but store bought works well. Just get a good grade. :) Funny how there are so many ways to do it..
Yes! So many different ways for everything! Thanks for watching!
What milk was used? goat milk or cow milk?
Loving your videos! My yogurt is draining as I type this. One question that has been left me absolutely stumped, however: What is the difference between Greek yogurt and labneh? My Google searches have told me that it is the consistency (labneh is thicker); but if labneh can be adjusted to have a thinner consistency, then would that not make it Greek yogurt technically? Please help me solve this mystery! :)
Hi!! I’m so happy you enjoyed and you’re giving it a shot! Yes, that’s the main difference is the consistency. Many times, people will use a shortcut tip and buy just a regular tub of yogurt and strain that overnight to end up with labneh. You’re correct, adding water will make it become a yogurt again.
Thanks for watching! And if you make any of my recipes, please send me a picture on Instagram @thebitewithjackie, I love seeing recreations!
@@TheBitewithJackie I'm so relieved to have gotten the answer! Thanks so much for replying, and I'm looking forward to all of your future videos. Oh! And the labneh turned out great. It was my first time trying it and I am now officially hooked. 👍
Yum!
It really is!! Def a favorite around here!