How to make Dila's Royal Creams

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How to make Royal Creams
250g soft margarine
1/2 Cup icing powdered sugar
1-2 Tsp Almond essence / vanilla essence
1/2 Cup corn flour
2 1/4 Cups cake flour
Buttercream icing /Frosting
30g soft margarine
1/2 Cup icing sugar
1 tsp almond essence
The consistency as the red velvet/carrot cake Frosting

[@zatoonh]

When you start with marg then I stop

[@edenrose1482]

You don't have to be a hater. You can just go look at another recipe if that's your preference. It takes a lot of energy to be negative

[@dilaskitchen7619]

Hi Zayboen is this a question bc I don't understand the question

[@yasminkhalik9651]

It looks so mouthwatering.....I'm definitely going to try it. Thank you for sharing the recipe.