Crunchy Peanut Bars Recipe (花生酥) with Papa Fung

[@wendyfong123]

很感謝您Papa Fung .

[@mriamm]

This man just said ‘don’t sleep on this one’ 😂

[@Anonymous-bs8it]

THANK YOU Papa Fung for making this! Just like the flaky peanut candies they sell in stores. Can't wait to try your recipe.

[@PapaFungsKitchen]

☺️☺️☺️

[@CynthiaWTChan]

I spot a cat at 1:06
Aww that's what I'm here for

[@rupanjaligoswami6061]

Looks nice. Hope we can be good friends .

[@PapaFungsKitchen]

Thxxxx

[@catherinechen8144]

This looks good, but I'm allergic to peanut. Could you also make almond biscuits. Thanks.

[@PapaFungsKitchen]

We do have an almond cookie recipe

[@PapaFungsKitchen]

I mean walnut cookie recipe. Sorry. I haven’t mastered the almond cookie yet. Sorry for the confusion

[@catherinechen8144]

@@PapaFungsKitchen Thank you for looking it up for me. I really like the famous Macau almond cookie. I hope one day you'll come up with your version of Almond cookies. 🌷

[@suziedepingu]

馮爸爸，請問這個食譜同之前分享過的花生千層酥，個口感有沒有分別的呢？ 謝謝。

[@PapaFungsKitchen]

花生酥入口溶化，花生味濃，
千層酥入口鬆化，有咬口。

[@suziedepingu]

@@PapaFungsKitchen 好的，謝謝，下次要玩玩花生酥了！🙏🏻🙏🏻

[@wendyfong123]

很多謝您分享很好吃的花生酥,这个餅可不可用做中秋餅款式印出花样嗎？謝謝 Papa Fung .

[@PapaFungsKitchen]

冇問題，會更美觀。

[@suziedepingu]

好主意！