It is my all time favourite in Hong Kong. It could be my breakfast, lunch or sometimes dinner. There was a Shanghai cuisine restaurant that we called it a little red house made the best 粢飯. Another good one was in Cauesway Bay, the one in 厚福街was not bad too. Thank you Papa Fung digs out my good old Hong Kong memory. Thank you for sharing the recipe. I will definitely try to make it.
Could I make these ahead of time and microwave them so that the rice is soft again? These are some of my favorites to eat and nowhere around makes them
Mistake on hot water amount! Very sorry! It should be 100ml of hot water. Not 300ml.
Very sorry for the mistake!
So... the rice, was it cooked before you steamed it?
No worries, love your vids😘
@@bumbumbumbedum6967 the rice was washed and soaked for 4 hours before steaming
@@PapaFungsKitchen Ahhh! Thank you for answering my question/doubt! Certainly cleared and helped it ! ✨☺️
馮爸爸教做中國式點心真係清楚易明，獲益良多。👍👍👍👍👍
It is my all time favourite in Hong Kong. It could be my breakfast, lunch or sometimes dinner. There was a Shanghai cuisine restaurant that we called it a little red house made the best 粢飯. Another good one was in Cauesway Bay, the one in 厚福街was not bad too. Thank you Papa Fung digs out my good old Hong Kong memory. Thank you for sharing the recipe. I will definitely try to make it.
So glad it brings you all the good memories
Merci!!!encore une recette gourmande à tester rapidement 😋😋
Merci! ☺️
Could I make these ahead of time and microwave them so that the rice is soft again?
These are some of my favorites to eat and nowhere around makes them
They won’t be as good. The dough fritter won’t be crispy
👍😍😍😋😋🙏
where did papa fung’s custom cutting board go!?
Gotta change it up every once in a while
So simple yet so fucking good...
Yesssssss