How to cook filet mignon on the stove top
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- Опубліковано 28 сер 2024
- How to cook filet mignon on the stove top. When you order filet mignon at restaurants, it's very expensive. A lot of people think Chef's at restaurants have a secret formula to cooking a great filet. Actually it's easy to duplicate their method and delicious too. You may never order a filet mignon at a restaurant again once you learn to cook them at home beginning on the stove top and finishing in the oven. My method is very simple and quite fast. I cook filet mignon in an iron skillet and then I finish cooking it in the oven. By using a meat thermometer I know when the steak is cooked exactly the way I like it. My filet mignon recipe is simple. Salt & pepper & butter That's basically it. I enjoy the natural meat flavors without extra spices. In this video I tell you how long to cook filet mignon. The way I cook it, is some of the best filet mignon I've ever had.
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I tried your recipe and my steaks were perfect! Nice and tender, not over cooked.
I am glad to hear that. When I follow my own directions, my steaks come out perfect. Thanks.
I followed your directions to the T and it was THE best steak I have ever made. Thank you!
That is freakin awesome!
I had two small fillets in my freezer that I had forgotten about so decided to fix them for my husband today. I’d never made them at home before so tried this. I did overcook a bit but he said they still seemed very tender ❤️
Awesome. Just use a meat thermometer to keep close tabs on the internal temp and they usually turn out great.
I wasn't the least bit hungry when I started this video. I am now!
Gotcha!
My guy, add some cloves of garlic in there along with a little oil or butter to let them soak and baste in while they cook. makes a WORLD of a difference in flavor.
I just made this 15 minutes ago and it was very, VERY GOOD! Thank you.
Wonderful!
You don't have to keep turning them. And keep the oven door closed.
Try to find the sweet spot with the time so you know when to take it out
You can also melt the butter on the cast iron skillet and use a spoon to pour the melted butter over it.
Use some rosemary to garnish it.
I followed the directions exactly and it came out beautifully. I’ll probably only go to 130 degrees nest time, but thermometers vary I’m sure.
That is great!
Title should say stove top AND oven
🥇
Ill give u something to cry about
Thank you
Ok I'm about to try this. Wish me luck.
How was it???
@@Thefilmgurusoriginal I over did mine just a bit. If I do it again I'd do it with a little less time maybe. Still good though.
I just now put my steak on my pan and it’s the 1st time in cooking it! And thank you
Great directions and recipe steaks turned out fantastic for me and the kiddo!! thank you!
Glad you enjoyed it! That makes me happy. Did a couple myself recently and they were awesome as usual.
@@SteveSherron oh I bet they were!!
OMGoodness!! That was perfect cook time/temp. I didn't even have the right pan, had to improvise and it was still perfect. Thank you
Great job!
I followed these cooking instructions last night. First time I’ve ever cooked steak. And let me tell y’all it was just as good as a Texas Roadhouse or longhorn steak. You could cut it with a fork. No knife needed!!! Best way to do if at home and I used a regular frying pan!
That's freakin awesome!
@@SteveSherron yes sir!!!
You don't need to kill the steaks; they are already dead. 126 degrees max before resting delivers a very tender juicy steak.
This is something I have always wanted to know. Excellent video Mr Chef!!
I am making filets now. I luv them rare
..
Fantastic, hope they were good.
Looks good! Thanks for the advice.
It will change the way you make steaks.
Those look so good
I salt/pepper. Sear in bacon grease. Around 5min each side. Lower heat.
Heat up butter in microwave, add steak seasoning to the butter and bast the steak with it.
Take off and let cool for about 10min. You talkin about good boys
Sounds awesome.
Great video sir. Thanks for posting
You are very welcome
I agree, I would've skipped this one cause I don't have an oven available.
Turned out great!!! Thank you
So glad!
Thanks. What about cooking on a glass top stove, any difference in how long to cook each side and how long to heat the cast iron pan
I realize that preheating the pan on a glass top stove may not be required.
Remember, it's all about that internal meat temp in the end. Stove top doesn't matter.
Looks great. Do yourself a big favor and invest in an instant read thermometer. Thanks.
I agree.
You can take this up a huge notch by putting in just butter, garlic cloves, and thyme. Keep basting it and it'll take these from a 7 to a 10
Yeah cannot believe he seared it without anything in the pan like that's just so dumb, you always put oil first then put the steak then add butter and with a spoon you keep basting it The Taste is 10 times better he totally is fucking up these filet mignon
@@Chilly994 yup, it's the way Gordon Ramsay does it and honestly it's so fucking good. I've done it with just butter, garlic, and thyme and that alone just makes it 5 times better.
@@Chilly994 it really isnt dumb adding no oil keeps the smoke down you add oil and ya house be smoked out coulda definitely added butter garlic thyme and rosemary
Gee wiz he's just showing you how he sears them because that's how he likes it. Maybe he likes a crispier crust. You obviously know there's the oil option. What he definitely did right was tell you to cook it to at least 140° internal temp because that tenderizes it more than a lot of other videos showing you to remove it as soon as it reaches 120°.
Gee wiz he's just showing you how he sears them because that's how he likes it. Maybe he likes a crispier crust. You obviously know there's the oil option. What he definitely did right was tell you to cook it to at least 140° internal temp because that tenderizes it more than a lot of other videos showing you to remove it as soon as it reaches 120°.
Turned out fantastic! Thank you for the video!
You are so welcome!
Getty ready to make thanks for the video always made them outside
So. How was it? I'm getting ready to try it tonight...
@@dbenn5199 it turned out great and juicy good luck and enjoy!!🙂
Thank you! I have always added the butter while on heat!! But I will trust the professional! Looking forward to getting back in there! We bought our $200 of gift cards and got $50 bonus!
This is terrible waste of meat he never seared the sides and never put in oven add butter and baste on stove top if you do sear then oven finish you do not flip again prep should of explained to pat dry before adding Salt and pepper and never use garlic salt you already used salt add smashed clove to your basting butter but remove before burning matter of fact I'll make my own video
@@robbgamble4149 okay I wanna see a video!!
Ooh, that pat of butter on top while resting is 🤌🤌
Oh yea, the butter is like frosting on a cake.
Its not really cooking on stovetop though. Just a sear
Oh no. So many things wrong, brother. Firstly, don't forget to sear the sides. Secondly, baste the steak after searing with butter, garlic cloves and thyme. Lastly, after you take it back outta the oven, baste the steak again for the remaining 3-5 min. Let rest with the juices that were just cooked into it. Oh and one more thing, ALWAYS cut the meat against the grain.
Says the guy with not a single video showing you how to do anything LOL
I don't use a cast iron so this won't work for me. But still useful.
Love this technique! Used Mr Chef's advice and tasted the best filet migeon Ive ever had! Thanks! ❤
My cat also gives it a 4 paws rating!****
Fantastic!
A few minutes on each side in the pan, and ehy the oven
Thank you
Yummy I love a good steak
Great Job
Thanks, made filet's last night for the wifey.
that was a good idea
placing those steaks in the pan with no oil
i can’t believe i didn’t think of doing that
that’d be a great way to eliminate the heavy smoke 💨
i think I’m gonna start doing that
What happens if you don’t put them in the oven?
Just keep turning them and watch your internal temp.
THANK YOU SOOO MUCH! So different from Any other video.
Glad it helped!
That must be sarcasm.
Smart man, he told me to 1. Preheat the pan and 2.LET THE STEAK SET AND GET TO ROOM TEMP you don’t want a tough steak
@@notme8099 what
could add some thyme garlic & butter into the pan while it sears to add some more flavor
that sounds like something that chef Ramsey would say from “hells kitchen”
Never heard of not using oil ...
I never do. I made a couple steaks last night. I top them with some butter when they are finished and resting.
Yummy 😋 Did I hear your smoke alarm?
Of course. Plus I caught my pot holder on fire when I laid it on the burner I had the iron skillet on.
You are hazardous! LOL 😂
how does the stove version taste compared to grill?
I don't think much difference at all. What you can do is to more heavily coat the outside of the steak with any spices you like and sear it. It will give it that layer the taste of your spices that you applied.
@@SteveSherron okay cool and thanks
It’s basically 3/3/3/3
Nice
I do not have a cast iron pan. Can I use a regular frying pan?
As long as you can put it in the oven, yes.
🤷♂🤦♂🤦♂🛑🛑DUDE... YOU MUST HAVE OIL/BUTTER WHEN SEARING STEAKS AT FIRST.. what a WASTE WITHOUT 🤦♂🤦♂🤦♂🤦♂🤦♂
Title says "stove top", but you are using the oven. Do you sell cars by any chance?
It's a little of both. Try it.
Because when you Cook Fillet Mignon On stove you Use the oven . That’s Just how it’s done. You won’t see a single Video on UA-cam where they don’t use the Oven. Unless you use grill
@@SteveSherron fix the title then lol
@@novemberfestxo master chef would say otherwise, my dear friend
How do I make it with just a little pink? I assume just wait till like 160-170 degrees
Just a little pink? Probably around 140 degress I'm thinking.
I like mine medium and I did 4 turns at 3 mins per side. It was perfect.
u barley put any seasoning.
the title is misleading
How so?
@@SteveSherron you used the oven, not just the stove top
That’s not stove top
I'm sorry, I thought it said, *on the stove..* 😏
Meat doesn’t look neat inside...sorry to say it
Neat? Yeah you cook a steak according to looks instead of proper method end we'll really see you with something to cry about LoL
At :37 he says bringing skillet " up to heat", that doesn't help me how hot is that. Thumbs down on that, sorry.
On my electric stove with a dial, turn it to 7 or 8, not on the highest.
Came here for stove top bc oven dont work.... great
If my stove didn't work, I'd sear the steaks on high heat and then I would turn heat down turning steaks every 3 minutes and use the thermometer to tell me when to take them out of skillet. Should work perfect.
@@SteveSherron worked out well thank u man
The title says “on the stovetop”. Duh!
Hell naw
Gave a thumbs down because video was listed under "on the stove top" and it entails use of the oven.
Go easy on me No Name.
your an artist :")
Hate the way you say oil. ooohhl. Lol. bro
Southern, ain't no i in oil. LOL
@@SteveSherron lol.
Terrible ! Salt before frying = drying out the meat. Flipping meat more than once = hardening the meat . No oven needed after frying, and adding butter is just completely stupid and unhealthy. Bad, very bad.
Sorry sir, it was absolutely delicious.
@@SteveSherron Well sir, if that's all the flavour it takes to make you happy then you're right in cooking it that way. All the best.
Where’s you’re steak video??
@@joperez9892 a LOT of people put salt on their steak before cooking it. It actually has a chemical reaction by tenderizing the meat.