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RIBEYE Steak on the FIRE PIT
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- Опубліковано 27 сер 2021
- Reverse seared ribeye steak cooked direct over fire pit flame. A few secret ingredients.
Revised New Video !!!
• Ribeye Steak - Revers...
Welcome to Out There With Dan. Here we talk about cultivating an outdoors lifestyle as a life-long mission.
#Steak #ReverseSear #OzBraai
**Website**
www.OutThereWithDan.com
Mentioned in this video:
Snow Peak Fire Pit (Takibi Fire and Grill), Oz Braai Camp Braai Grill Basket, Bedourie Spun Steel Camp Oven, Pit Brothers Gidgee Hardwood Lump Charcoal.
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Dan is an outdoors enthusiast from Melbourne, Australia. His video creations are about Camping, Overlanding, and Adventure Cooking and he aims to assist you on your own journey 'Getting Out There'.
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That looks delicious.
Thanks! Yep, it's a great way to do it!
@@OTWD I'm definitely going to be trying it out.
@@stevesearle9144 Awesome :D
Yum looks delicious
Awesome.
Hope you shared with the family....
I did! A bit. Thanks for watching😬 Actually redoing this video to be released in a week or two. Now I have a better camera (and more editing skills), thought I'd redo a favourite. Cheers.
Buddy would be drooling big time Dan, he was a member of the family and may he be running through fields of rib eyes. That steak looked delish and just the sort of thing for a Sunday brunch.
Cheers to Buddy! Thanks Eddie - glad you enjoyed watching. Best watched on a full stomach to avoid hunger :D
Great food ❤, good family man 👌
Hi Luca! Glad to see these older videos still get some looks. Thanks for watching. Trying to get the kids involved early so they choose to hang out with Dad later😅
Great explanation on how to get the best out of a great steak. Also a lovely tribute to Buddy.
Hi Chris, Thanks for watching mate and appreciate the feedback. I've explored many methods to cook steak, I gotta say this is my favourite. Dogs are pretty awesome hey, he was a good lil fella!
Just yum !!
Can’t wait for the Oz braai vids. Got one on the way.
Good job.
Hi Dave, hope you are doing well. Just saw this comment again and was wondering how you find the oz braai? What's the favourite thing you've cooked?
Nice
baby is cute as hell!
Yeah I'm not sure where she gets it from! (probably my wife)
Cheers to Buddie! Insta-subbed from Canada...
Welcome SnazzyD! Thanks mate!
What brand Bedourie oven is that? I have a nice size diameter one, but it's not very deep which limits the size of roasts I can cook?
G'Day Ferg. The oven is the 10" Dr Livingstone's bedourie oven. I bought it from Tentworld in VIC. The size seems ok for a small-medium roast with some veggies. You are right, it's not that tall. Couple of adults and kids - no dramas. But can't feed an army. The size suits us. What annoys me the most is the triangle loops that the handle attaches too. There's only two loops one on each side, and they are triangle, its very dangerous. Think about lifting and balancing it when its filled with hot oil. This is why I took off the handle and just use gloves :) The lid is great though, can be used to hold coals or as a frypan. They make a 12" one too, but its the same height. I reckon you might be better off looking at the southern metal spinners ovens - they seem deeper. Cheers
sorry to hear about pup
Thanks Chris. Hardest part of having pets I reckon.