I love the concept of 65 amps. Take original loved tones by the whole world and make'em better and bigger (not necessarily louder)...what impressed me the most about 65 amps is how organic (not compressed/processed) they sound. I used to think that part of it is due to the lack of high gain...now they've come up with the Whiskey, that argument went out of the window too! They just know how to "cook" tone...Dan ones said "we did not invent anything, we're only chefs"...I agree to a point but disagree with the "only" part of the sentence. Being a chef is everything when it comes to cooking tone!
Now that's what I call "clean crunch" (Producer amp @ 8 minute mark on video).
Nice job Dan and company!
Nice interview.
I already have too many amps but maybe someday I'll get one of these - very nice. I think Dan Boul was Jeff Bridge's stunt double in the Big Labowski.
Dan is such a boss
so cool
That's the first time I've heard the whole story on the Lil Elvis. That's really cool.
it make automatic accompaniment in real-time arranger? Like a Yamaha PSR or Roland BK?
Dan's clothes are so rock and roll haha. The tennis shoes are killing me
I love the concept of 65 amps. Take original loved tones by the whole world and make'em better and bigger (not necessarily louder)...what impressed me the most about 65 amps is how organic (not compressed/processed) they sound. I used to think that part of it is due to the lack of high gain...now they've come up with the Whiskey, that argument went out of the window too! They just know how to "cook" tone...Dan ones said "we did not invent anything, we're only chefs"...I agree to a point but disagree with the "only" part of the sentence. Being a chef is everything when it comes to cooking tone!