I rarely cook anything that takes more than 15min because I feel it's never worth the effort, but this I will definitely try! And all the different varieties you can make: mushroom, onion, tomato, black olive. Forest mushrooms, onion, vegan bacon. Leek also works nice
Thank you! I guess even boiling it gives it a different flavour, if it's bitter you might try that but the brand I used was good enough that I didn't need to change its flavour much :)
Thank you, egg replacement is a product that you can replace with either methyl cellulose or potato starch, you can also use corn starch if you don't have any of the above :)
Definition of quiche: 'a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold'. Since we don't eat eggs, we use something else. I often use mung dal. It contains protein just like tofu or eggs. The funny thing is that non vegans don't notice any difference if they eat it without knowing. ;)
Here's another eggless recipe, try this vegan tortilla de patatas ua-cam.com/video/COZU5jRV_sI/v-deo.html
I rarely cook anything that takes more than 15min because I feel it's never worth the effort, but this I will definitely try! And all the different varieties you can make: mushroom, onion, tomato, black olive. Forest mushrooms, onion, vegan bacon. Leek also works nice
Yes!!! It's worth the time. Although it doesn't really take that long maybe 45min. Try adding beanit or soy curls/balls in it also it will be nice 😋😋
How can I not enjoy a recipe like this? You are awesome and greetings from 🇩🇪 😅
Glad you enjoy it! Thank you so much :)
You are a really good, inventive chef. Very impressive recipes and tips. Big thanks.
So nice of you, thank you!
Looks great! I haven't tried it myself but I've seen people recommend steaming tofu to give it a milder flavor.
Thank you! I guess even boiling it gives it a different flavour, if it's bitter you might try that but the brand I used was good enough that I didn't need to change its flavour much :)
Finally my favorite vegan channel is back 👏👌❤️
Back with a new kitchen, that's why :)
Definitely will try this recipe so easy thank you 👌
Most welcome 😊
Looks amazing, I didn’t quite understand with the‘egg replacement’ can you please explain what it is? Thank you 🙏
Thank you, egg replacement is a product that you can replace with either methyl cellulose or potato starch, you can also use corn starch if you don't have any of the above :)
@@Veganisyum
Oh okay thank you, you have helped me very much, 🙏
looks delicious
THANK YOU
Ok
Ok
What is AP flour?
All-purpose flour :)
AP stands for all purpose
nice
Glad to see you again! Look amazing !the quiche of course not you 😜
Lol, thank you eagle eye 👁️👁️ 😃
very nice, very healthy, good luck.
Thank you :)
😍😍😍😋
Aromat??? It is loaded with MSG!
salt 40%, onion powder, dextrose, MUSTARD POWDER, garlic powder, turmeric, maltodextrin, black pepper and allspice.
It's not a quiche
A quiche is a pie made primarily of eggs and cream in a pastry crust.
This is a tofu...something or other
It identified itself as "Quiche" before I ate it :)
Definition of quiche: 'a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold'. Since we don't eat eggs, we use something else. I often use mung dal. It contains protein just like tofu or eggs. The funny thing is that non vegans don't notice any difference if they eat it without knowing. ;)
Aromat seasoning is not vegan. It has lactose ( milk) in it.
@@theplebian7504 I realized that in some places it does as you said, we have here in Finland many brands that are vegan and called aromat salt.