Відео

❤very nice!

Just LOVE the humour !!! 😂🤣❤

Here's another eggless recipe, try this vegan tortilla de patatas ua-cam.com/video/COZU5jRV_sI/v-deo.html

Why stop at pita bread? Checkout Saj bread recipe from the vegan shawarma video ua-cam.com/video/8Ew9QkSl3jQ/v-deo.html

This was so delicious 👌👌👌 Must have it again 😍🤩

It was good, cause it's sweet, you can't go wrong with it. But I prefer the vegan snickers 😍

"People Have Come Here for This Most people in the world are immortals from heavens Wonderful and sacred, with boundless Fa power After formation, stability, and degeneration, disintegration draws near Who shall shoulder the task of re-creating heavens and cosmos The Creator has come to set right heaven and earth Seeking salvation, Gods descended to the human world Yet once entering this maze, you’ve forgotten your vows Attached to fame and gain, manipulated by qing [sentiments] Sacred kinsmen in heavenly kingdoms await your saving Quickly find the truth, break through the smoke of confusion Dafa disciples are saving people Knowing the truth, your path will lead to heaven February 14, 2016" Master Li Hongzhi (Hong Yin V, from Falun Dafa teachings)

I appreciate how much trouble you went through for this, and love how the trees that came out of molds that had bas relief ornaments look like Daleks from Dr. Who, but I have had doubts about this confection _because of_ the kataifi. I feel like it's taking the place of toasted, dessicated coconut without the charm of toasted, dessicated coconut. I hope you and your family have a wonderful start to 2025, and thanks for posting!

Woow it's look like so delicious 😋

I agree with you, it's not worth the hype. I do love pistachio ice cream. Fancy to veganise the Indian pistache kulfi???

nice

For info. Pistachio isn't vegan . Please read before you spit shit

Hi ! Something is wrong with your ratio of water to flour. 200ml for 400g of water is 50%.

🎉🎉🎉❤

What a great idea, and bless you for not asking us UA-cam viewers to make yet another banana bread! Thanks for posting 🙂

Bananas: the only thing vegans can eat without a debate... until someone decided to fry them and ruin the monkey’s vibe

That’s delicious!! Thank you ☺️

First mistake, dont buy it! Fix mistake Make your own with like video🎉🎉🎉🎉🎉🎉 Now, i dont eat sugar , flour or salt?

mine failed, i blend cashew with the oat water only and i dont add any salt or water (other than oat water). i think that why my cheese so sour

Great recipe. My seitan came out great. I had a hard time rolling my Saj out thin and large enough. My garlic sauce turned out horrible. I scrapped it and went with vegan mayo, garlic and lemon juice. I had a good time making and eating this. Thank you for the recipe and insperation.

Hello colleague! I’m your new subscriber. I hope we both succeed! ❤❤❤❤

¡Vas a matarme! ¡Vas a matar a toda mi cultura! ¡Cabrón! ¡Hijo de puta!

Spanish vegan here, great recipe! Been following you for a while so I was excited to see this one. Here we usually use a simpler mixture of chickpea flour + water/milk + turmeric for the egg replacement, I guess because it's pretty cheap, fast, and takes a nice color when cooked, but IMO the result is too dry compared with an egg tortilla. Tofu is probably nicer, I have to try it, but I'd definitely blend it with the liquid instead of scrambling it, since tortillas never have an scrambled egg texture inside of them. Maybe silken tofu works better for that? Either way, thanks for the recipe! PS: a tip: instead of pouring the egg replacement onto the potatoes being cooked, what we usually do is to first take the potatoes (and onion) out of the pan (removing most of the extra oil), and then mix in a bowl all of the ingredients (cooked potatoes and onions + egg replacement), then you put just a little oil in the pan and put the whole mixture into it. This accomplishes a few things: the mixture is much more uniform, you can reuse most of the oil from cooking the potatoes, and most importantly: the heat from the cooked potatoes will start slowly cooking the mixture while you mix it, even before you put it in the pan (this helps a lot with the texture and also happens with egg tortillas). Some people traditionally even leave this mixture rest for a few minutes before putting it in the pan, so all of the ingredients and flavors mix properly.

Absolutely loved the commentary. Food looks amazing too. Doyou happen to have the nutritional information?

Where is Zakaria 👀

This quickly became my favorite dish when my family and I took a trip to Spain decades ago, and I've not tried a plant-based recipe that got the textures right since becoming vegan. Watching your ingenious process gives me hope that this comes close. Thanks so much for posting!

The link to the written recipe does not work. I tried Firefox and Microsoft Edge browsers, no go.

Hear hear! You can learn how to make vegan fish and learn US slang as well. That's a massive hit!

Decorate with something 😂😂😂😂

Nice skills, I’m interested in incorporating more vegan dishes into my diet, I will definitely try this.

Maaan, your choice of bread looks very Swedish, Scandinavian for sure! Only thing missing is vegan Kalles kaviar... ;)

Fantastic!! Thank you!

Wouldn't even feed that to the dog.

So call it what it then

Such an easy recipe, with such a good result, delivered with your usual delightfully dry humor. Thanks for posting!

Great recipe, thank you!

You know we don't eat fish today. Very antisemitic video.

❤❤❤Another wonderful Video YounG One!😃Plz do a 30 second vloG about thiS Video too as it's now Fall here in North America and Humanity iS CravinG ComfoRt FooD and your Cinnamon RollS aRe Perfect Comfort FooDs!👍ThiS iS the laSt video that I can check oF yours tonight because I haVe other thinGs to Do but I haVe enjoyed liSteninG to your wonderful sense oF Humor especially when you "Struggled" to get the Proper Kitchen Towels...You tooOoo funnY!😂😂😂✌🙏😇🌹🌞🌹🎋🎍☕🍵☕

❤❤❤Another awesome Video!👍May Our Precious Creator of liFe Bless you greatly to Help youR Channel to Grow as You aRe a very Gifted Orator and you will ThriVe very well in any aRea where you can develop your Passions!👍Very sorry I can't Donate to your Channel as my Phone has been HaCked Several TimeS because I am a very lippy Humanitarian fighting foR your Generation's Future...sooOoo NooOoo Online BankinG foR me!✌🙏😇🌹🌞🌹🎋🎍☕🍵☕

❤❤❤Excellent Presentation...I absolutely lovVed it!😃I sooOoo appreciate you helpinG me "trouble shoot" what has been goinG wronG when I haVe tried to make Pita Bread in a fryinG pan!😢It can be so frustratinG when it doesn't PuFF up Properly!😢So I will try your Oven Method when I make Pita Bread neXt week!😁Shine On Fellow Foodie who haS a wonderful sense of humor and iS an awesome TeacheR!✌🤓🙏😇🌹🌞🌹🍂🍁🎃🍁🍂☕🍵☕

Very good recipe. Easy to make. I used soy protein.

Salt kills the yeast!

This looks amazing and easy to do! Worth a try :D (You can't do much wrong with sugar butter and cinnamon)

But can i make it non vegan???

Wow, that really does look easy, thanks!

chocolate sauce on cinnamon rolls is travesty

Don’t add Salt in the end! It will kill the comments! 1:17

I've missed your subtle sense of humor, and sensational recipes. Thanks for posting this; I'll definitely give it a go!

Woow i want to eat it now 😋😋😋

I like it🎉. I will make cinnamon tomorrow