Corned beef hash. There are different ways to do it but I make mashed potato little milk little butter diced carrots and onion smashed together put into a baking dish cook it until there's a bit of browning on the top then add sliced cheese from the block pop it back in the oven until the cheese is brown a crispy then serve it up with some heinz baked beans in tomato sauce
ITS GARBAGE L-FULL OF NITRATES WHICH CAUSES CANCER…LISTEN AGAIN AND YOU WILL UNDERSTAND IT IS EXTREMELY UNHEALTHY FOR MANKIND TO EAT THIS…IT SHOULD ONLY BE EATEN BY SWINE ❗️
I'm a big fan of corned beef. I don't eat it every day, but when I do get to eat it I enjoy it with gusto! Skillet fried with sauteed onions and minced garlic and served on a bed of steamed white rice. It's my idea of comfort food! 😋😁
Of course sausages and things like corned beef are made from the "less favourable" cuts of meat. It's a good thing that all those cuts are being used. If an animal gets killed for food, we'd better use up all of it. So enjoy your corned beef, knowing that it is made of what you would not want to eat off a barbecue. That's totally fine.
I think a lot of people are just shocked due to the fact that so many of us watching this have been rather sheltered and privileged in terms of food choices, meat specifically. I don’t know how many people are forced to eat the snout and whatnot of animals due to things like poverty. Usually choice cuts are pretty readily available and cheap. I used to be like this…
This was the standard issued ration for the British Army during WWI and WWII. They were imported from South America especially Argentina and Uruguay and the US from Libby's. The British soldiers called it Bully Beef. US Doughboys also had these in the front lines also. This is also very popular in the Philippines as a breakfast with fired eggs, garlic fried rice, or with Pan De Sal breakfast roll. Introduced by the Americans when it was an American colony. I enjoy it sometimes as something fast to cook with diced potatoes or with onions as a sandwich or with hot rice.
It’s fatty and quite salty- depending on the brand, however fry onions and diced potatoes with it. Wonderful breakfast or simple dinner. I add an egg with pepper and cheese on the side. A favorite meal.
This honestly sounds like a Western Culture / American thing to worry about and is a very wasteful mindset. If you're lucky enough to have this sort of thing be the biggest of your concerns when it comes to meat consider yourself blessed. At least for us in the East we don't waste food or the animal and a lot of the poorer countries (My family from South East Asia) you WILL eat absolutely anything you can afford or can get... I'm not surprised rich people in the West avoid this as much as they can.
Simply means that some haven't had real hunger. I still recall when I lived for months off of cold corm meal mush, as that was all I could afford back in my early 20's, when a 5 pound (bit over 2 kilos) of corn meal was around $1. In the 70's, we had a primary garden, then expanded that in separate bed for vine plants (beans, peas, grapes), melons, potatoes and peppers. Given that those are flowering plants, us kids did pepper tasting, since cross-pollination created hot cherry peppers, mild jalapeños, and blistering banana peppers.
The folks who turn their nose up at eating the whole animal or animals at all are the minority. They live primarily where food isn't produced, only consumed. These people are quite active on the interwebs and will loudly proclaim their moral superiority over the peasant class who exist mainly to provide.
Nose to tail! Humans have been eating all of the animal for ages. Brains and spinal cord, organs like the spleen, thymus, liver, kidneys were all eaten in addition to tendons, cartilage (great source of collagen). At least if it’s processed into corned beef, you get the benefits of eating all those parts of the cow without having to go through the labor yourself to process and cook it for eating. Tendons have to be cooked a long time to get soft. Pork intestines are very tender, but have to be boiled well and cleaned properly. Corned beef probably contains a mix of these and that makes it very nutrient rich.
My parents would sit down in front of a big plate of cooked pigs brain and dig in....so corned beef doesn't look all that bad to me....I worked at one time on contract to a meat cutting plant (Intercontinental Packers) in designing a revamp of the plant layout to make it more efficient...the best memory of that time was the experimental kitchen in the plant where the inspectors would whip up a batch of prime beef weiners....best hot dogs ever! The worst memeory was the animal abuse on the kill floor which was common back in the 70's....
Keyword edible! Connective tissue is meat fiber and does the same for your gut as does plant fiber, but without some toxic effects that plants might contain. So, it can’t be that bad! Who what other trace materials are in these highly processed foods though?
I love corned beef lol I’ll eat it no matter what it’s delicious.. I would eat bugs if it was delicious too lol I’ve been eaten corned beef since I was a child and it’s my birthday today should I get corned beef for my birthday?
Canned corned beef dates back to the very late 19th century. For Americans, canned corned beef became widely known and distributed among American soldiers during the 1898 Spanish American War. It's moniker was also, bully beef, the same idiom applied by the British and Commonwealth. At the time, western armies considered it a privilege that every soldier in the field could eat meat seven days a week because of canned bully beef. At the turn of the 20th century, meat was still relatively expensive for the lower classes and thus not eaten every day and when served, in modest quantities. The dream of devouring large amounts of assorted meats to one's content would not occur until more than a decade after World War Two due to reconstruction and reindustrialization.
Cow's toenails, sheep's eyeballs, lamb's liver, mysterious kidneys, lungs, hearts, stomach, tripe, tongues, brains - the only animal parts not used were the teeth. However, there are reports of a few teeth sneaking their way in, probably baby teeth.
I remember when I was a kid we had a big family gathering and my uncle walked in carrying a whole barbecued cow's head. My aunt immediately took out one of its eyes to place on a slice of bread.
I recently made a corned beef hash using 1 tin of Bramwels 340g corned beef…after continuously skimming its and after that letting it go cold and skimming again I got exactly 55g of fat…that’s a lot of fat…only other thing in that pan was mixed vegetables…😢😢😢and all of the tinned corned beef…no matter what brand name is on the label…comes from the same factories in Brazil..
I've eaten canned corned beef my entire life its delicious and it's good for you all it is is using every part of the animal which is more sustainable and aligns with my belief of only killing animals if you'll use the entire animal so idc what part of the animal is in the can I'll continue to use it in stew sandwiches etc it doesn't hurt you and if you didn't know what was in it you wouldn't complain if you were served it you'd never know the difference you'd get the nutrients and you'd be full and happy
Considering I eat squirrel, groundhog, muskrat and most other things I can shoot for free, I wouldn’t touch that crap in a can. I don’t have to can mine to last 5 years.
If it’s edible, it’s safe to say it will be used… good. Why would we throw it away and waste it if it’s edible? Get over your psychological weaknesses.
In WW1, at Gallipoli (1915), the Turks chased off the invaders then sat down and ate their favorite new-found food - corned dog (aka corned beef, bully beef and many unprintable terms).
I love Corned Beef Hash with the little potatoes. Love Corned Beef Sandwiches. BUT purchased 3 cans of Libbey Corned Beef......I put can of it in a the Frying Pan and it smelled so bad when cooking it made me sick. Didn't eat, threw in trash. Threw the other 2 cans away.
What meals do you like to make with canned corned beef?
Corned beef sauteed with eggs and onions for breakfast, eaten with fried sweet plantain!! Yum!
I tried to make a burger out of it, taste great ✨👍😁
Corned beef hash. There are different ways to do it but I make mashed potato little milk little butter diced carrots and onion smashed together put into a baking dish cook it until there's a bit of browning on the top then add sliced cheese from the block pop it back in the oven until the cheese is brown a crispy then serve it up with some heinz baked beans in tomato sauce
I’m not sure what the issue is. For most of human history all of the animal was used.
American's are very squeamish about food since most of them have never been anywhere near food processing.
ITS GARBAGE L-FULL OF NITRATES WHICH CAUSES CANCER…LISTEN AGAIN AND YOU WILL UNDERSTAND IT IS EXTREMELY UNHEALTHY FOR MANKIND TO EAT THIS…IT SHOULD ONLY BE EATEN BY SWINE ❗️
Exactly!!!! Respect the animal by using all of it.
@@davidmccarthy6061 rent free lol
Exactly use the whole animal if you didn't know what was it you wouldn't complain after all so I just say to em shut up and get it down you
"I sense no danger"
- Patrick Star
I'm a big fan of corned beef. I don't eat it every day, but when I do get to eat it I enjoy it with gusto! Skillet fried with sauteed onions and minced garlic and served on a bed of steamed white rice. It's my idea of comfort food! 😋😁
Add some thai chilli to that for a little kick, you won't regret it
@@stokejoker I will have to try that. Thanks for the tip! 👌
Try having it on hash browns
@@sandybarnes887 Sounds great! I think that I will have to try that. Thanks for the tip!
Try it on some home fried potatoes
Of course sausages and things like corned beef are made from the "less favourable" cuts of meat. It's a good thing that all those cuts are being used. If an animal gets killed for food, we'd better use up all of it. So enjoy your corned beef, knowing that it is made of what you would not want to eat off a barbecue. That's totally fine.
Prehistoric man would not have wasted a single scrap !
@@AdamTheAd-vanc3d i don't know about that we wasted a lot of food
@@AdamTheAd-vanc3d pow won't waste any scraps
I think a lot of people are just shocked due to the fact that so many of us watching this have been rather sheltered and privileged in terms of food choices, meat specifically.
I don’t know how many people are forced to eat the snout and whatnot of animals due to things like poverty.
Usually choice cuts are pretty readily available and cheap.
I used to be like this…
Its a modern miracle that so much meat is able to not be wasted by turning it into this delicious product.
If you’re in the Ardennes forest and your supply lines are cut off
Finding a case of this and a few bottles o whisky would be a night to remember
And yet it still tastes so much better than insects, bush meat and soy!
This genuinely made me want corned beef even more, give me the lot of it
And the problem is?
This was the standard issued ration for the British Army during WWI and WWII. They were imported from South America especially Argentina and Uruguay and the US from Libby's. The British soldiers called it Bully Beef. US Doughboys also had these in the front lines also. This is also very popular in the Philippines as a breakfast with fired eggs, garlic fried rice, or with Pan De Sal breakfast roll. Introduced by the Americans when it was an American colony. I enjoy it sometimes as something fast to cook with diced potatoes or with onions as a sandwich or with hot rice.
Using the whole animal is a problem?
No, it's the solution ✨👍💯
Ha ha great comment
Absolutely nothing!!!! Perfect point
If anything it’s good. Much less waste
Watching this video while I eat Corned Beef seasoned with Goya Adobo and white rice. I'm still gonna continue eating it
It’s fatty and quite salty- depending on the brand, however fry onions and diced potatoes with it. Wonderful breakfast or simple dinner. I add an egg with pepper and cheese on the side. A favorite meal.
That's how they sell Corned Beef Hash.
Same with Spam!
@@yoliebee9176 Onion scrambled eggs with crumbled corned beef . All panned fried in real butter. Damn 🔥
Snouts, tendons, and tripe are good for us. If it's clean. There's the rub.
Canned corned beef is the best tasting meat product, better than hamburgers, better than steak. I grew up on the stuff
I have always loved corned beef. I usually have in sandwiches or with a salad, but corned beef hash is very tasty too. And CHEAP😊
This honestly sounds like a Western Culture / American thing to worry about and is a very wasteful mindset. If you're lucky enough to have this sort of thing be the biggest of your concerns when it comes to meat consider yourself blessed.
At least for us in the East we don't waste food or the animal and a lot of the poorer countries (My family from South East Asia) you WILL eat absolutely anything you can afford or can get...
I'm not surprised rich people in the West avoid this as much as they can.
Simply means that some haven't had real hunger. I still recall when I lived for months off of cold corm meal mush, as that was all I could afford back in my early 20's, when a 5 pound (bit over 2 kilos) of corn meal was around $1. In the 70's, we had a primary garden, then expanded that in separate bed for vine plants (beans, peas, grapes), melons, potatoes and peppers. Given that those are flowering plants, us kids did pepper tasting, since cross-pollination created hot cherry peppers, mild jalapeños, and blistering banana peppers.
The folks who turn their nose up at eating the whole animal or animals at all are the minority.
They live primarily where food isn't produced, only consumed.
These people are quite active on the interwebs and will loudly proclaim their moral superiority over the peasant class who exist mainly to provide.
Yeah well, I'd really die than eat spiders, rats and stuff.
@@ishak3 if you are face with actual death, it will be a different story.
@@Glee73 I'm dead serious
Yeah.. Just throw the gross part away and eat 2 percent of the cow. If you eat meat then you need to EAT meat.
Nose to tail! Humans have been eating all of the animal for ages. Brains and spinal cord, organs like the spleen, thymus, liver, kidneys were all eaten in addition to tendons, cartilage (great source of collagen). At least if it’s processed into corned beef, you get the benefits of eating all those parts of the cow without having to go through the labor yourself to process and cook it for eating. Tendons have to be cooked a long time to get soft. Pork intestines are very tender, but have to be boiled well and cleaned properly. Corned beef probably contains a mix of these and that makes it very nutrient rich.
My parents would sit down in front of a big plate of cooked pigs brain and dig in....so corned beef doesn't look all that bad to me....I worked at one time on contract to a meat cutting plant (Intercontinental Packers) in designing a revamp of the plant layout to make it more efficient...the best memory of that time was the experimental kitchen in the plant where the inspectors would whip up a batch of prime beef weiners....best hot dogs ever! The worst memeory was the animal abuse on the kill floor which was common back in the 70's....
Keyword edible! Connective tissue is meat fiber and does the same for your gut as does plant fiber, but without some toxic effects that plants might contain. So, it can’t be that bad! Who what other trace materials are in these highly processed foods though?
As long as cows don't eat corned humans.
Literally the same thing that is found in McDonalds hamburger patties
I love corned beef lol I’ll eat it no matter what it’s delicious.. I would eat bugs if it was delicious too lol I’ve been eaten corned beef since I was a child and it’s my birthday today should I get corned beef for my birthday?
Randomly saw your comment. Happy birthday! 🎂 You should get some fancy corned beef to celebrate lol.
Aww thank you that made me happy somone wishes me on UA-cam 🥰😇
WHY THE FUCK R THEY SO EXPENSIVE THEN
All those parts are edible. Your forefathers ate them
I don’t care what’s in it. I’m more concerned that it exist
🤣🤣🤣🤣
been eating corned beef as a child
@Purpleemp well not canned meat
all i ever eat it in is hash.. i like it, but i always pick out the little gristle pieces.. the soft, gooey clearish chunks too.. lol
As the saying goes pork sausages contain every bit of the pig except the squeal .
Not bad everyone in a while...
The only part of a cow not used is the "moo".
Boil the can heat it up open it pour out the grease.
Canned corned beef dates back to the very late 19th century. For Americans, canned corned beef became widely known and distributed among American soldiers during the 1898 Spanish American War. It's moniker was also, bully beef, the same idiom applied by the British and Commonwealth.
At the time, western armies considered it a privilege that every soldier in the field could eat meat seven days a week because of canned bully beef. At the turn of the 20th century, meat was still relatively expensive for the lower classes and thus not eaten every day and when served, in modest quantities. The dream of devouring large amounts of assorted meats to one's content would not occur until more than a decade after World War Two due to reconstruction and reindustrialization.
You are right, who are you to judge?
This CAN Corn Beef. Compare with true from scratch Corn Beef. This can type is more akin to dog food then True Corn Beef
Cow's toenails, sheep's eyeballs, lamb's liver, mysterious kidneys, lungs, hearts, stomach, tripe, tongues, brains - the only animal parts not used were the teeth. However, there are reports of a few teeth sneaking their way in, probably baby teeth.
Personally I love both versions
Delicious
If I have a choice between starving or eating canned corned beef, I will choose the latter.
I remember when I was a kid we had a big family gathering and my uncle walked in carrying a whole barbecued cow's head. My aunt immediately took out one of its eyes to place on a slice of bread.
I’m hungry for some corned beef 🥩
Delicious! These parts are priced 😊
I wouldn't touch the canned products.
This shit is mad expensive . Why? Who? What?
I recently made a corned beef hash using 1 tin of Bramwels 340g corned beef…after continuously skimming its and after that letting it go cold and skimming again I got exactly 55g of fat…that’s a lot of fat…only other thing in that pan was mixed vegetables…😢😢😢and all of the tinned corned beef…no matter what brand name is on the label…comes from the same factories in Brazil..
My grand mother cooked all those things. I remember it tasted great. Lol. Don’t worrie
I've eaten canned corned beef my entire life its delicious and it's good for you all it is is using every part of the animal which is more sustainable and aligns with my belief of only killing animals if you'll use the entire animal so idc what part of the animal is in the can I'll continue to use it in stew sandwiches etc it doesn't hurt you and if you didn't know what was in it you wouldn't complain if you were served it you'd never know the difference you'd get the nutrients and you'd be full and happy
Love corn beef and hot dogs so I don't 💅 care
Where's the Beef 🥩?
OK. We get it. Mashed is into making multiple anti-canned meat videos.
Clean meat never fattened the dog
Saying that some meat doesn’t need to be perfect for the human to eat
Hot dogs,sausage spam,corned beef are all premium dogfood,very little nutrition.
That is why I don’t eat that… I hardly eat meat.
Plenty of nutrician. Little learning etc
Hereford brand corned beef is by far the best ! It IS real beef and tastes delicious.
So, from this video, I’ve learned that corned beef is made of; beef, salt. I don’t see what the issue is with that
Lean beef don't go into corn beef lady..get real here😂😂😂😂😂
Bologna etc lol just ground up all the leftovers press into a sheet lol
So all the most nutritional parts of the animal but less tasty
Considering I eat squirrel,
groundhog, muskrat and most other things I can shoot for free, I wouldn’t touch that crap in a can. I don’t have to can mine to last 5 years.
Utilizing all of the animal is not a bad thing at all.....
i dotn care whats in canned corned beef honestly it tastes great you can eat it raw if needed and it lasts 20 years if stored in suitable condition
If it’s edible, it’s safe to say it will be used… good. Why would we throw it away and waste it if it’s edible? Get over your psychological weaknesses.
My favorite meals are Reuben Sandwiches or Corned Beef Hash with a couple runny eggs on top.
Homemade corn beef is delicious. That factory made sh*t is good tasting but so much worse for your health.
In WW1, at Gallipoli (1915), the Turks chased off the invaders then sat down and ate their favorite new-found food - corned dog (aka corned beef, bully beef and many unprintable terms).
Hint, it chases cats and cars.
I eat all of it except the can it came in,i don't want to "Sheet Metal"..☺
I love Corned Beef Hash with the little potatoes.
Love Corned Beef Sandwiches.
BUT purchased 3 cans of Libbey Corned Beef......I put can of it in a the Frying Pan and it smelled so bad when cooking it made me sick.
Didn't eat, threw in trash.
Threw the other 2 cans away.
Could've donated it to a food pantry.
So wasteful when many people around the world face food insecurity daily.
Be Kind to the less fortunate!
why does it always take half of the video to get to the point? I lose interest way before that.
Sorry why is corned beef considered kosher? Sounds like an oxymoron .
I love my mutton!! Love the smell of cooked corn beef
I am unsubscribing, you have just ruined my appetite for something I enjoyed, that's still within my budget.
i am still eating corned beef. bye.
Panda bear duh.
This video is absolutely full of inaccurate statements
Wow! Guess I won't be trying that🤷
I don't like it because it's so g.d. salty
product of brazil
Now I remember, why I don't eat any type of meat, that come out of a can..............