கசப்பில்லாமல் பாவக்காய் வறுவல் செய்வது எப்படி | Pavakkai Varuval Recipe in tamil | பாகற்காய் வறுவல்

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  • Опубліковано 25 сер 2024
  • How to make Pavakai Varuval
    Eat bittergourd atleast once in a month. It is very good for you, specially if you are diabetic. This reduces your blood sugar level a lot than you can imagine..So try to include it in your everyday diet..
    #BitterGourdFry #PavakkaiVaruval #GomathiKitchen #PavakkaiVaruval #Poriyal #Recipe #TamilRecipe #RecipeinTamil #Samayal #SamayalVideos

КОМЕНТАРІ • 64

  • @thamaraiselvi1402
    @thamaraiselvi1402 4 місяці тому +2

    அருமை அருமை 👌 நன்றி நன்றி ❤

    • @GomathisKitchen
      @GomathisKitchen  4 місяці тому

      மிகவும் நன்றி பா

  • @sksannukds1957
    @sksannukds1957 2 роки тому +3

    Tips
    1.Lemon use panalam instead of Puli Thani
    2.pavakkai cook aga konjam time edukum
    3. So after cooked we use to add masala powder
    4.sim la vatchu than panum Ilana adipodukum
    5.nala boil aga neega water kuta sethukalam..athanala no prblm

  • @devij230
    @devij230 3 роки тому +4

    Super. With less oil we can achieved this delicious bitter gaurd recipe without adding any sugar, soaking on water which removes the vitamins and all. I like this receipe

  • @user-le9cv4hx9n
    @user-le9cv4hx9n 6 місяців тому

    Your all recipes super madam.❤

  • @TamilSelvi-ls7pw
    @TamilSelvi-ls7pw 5 років тому +2

    I will try mam.

  • @deepakumar7762
    @deepakumar7762 3 роки тому +1

    Nice

  • @sridevis6551
    @sridevis6551 4 роки тому +2

    Tried this today even my kids liked so much,thank you

  • @nadheshanadhesha4543
    @nadheshanadhesha4543 6 місяців тому

    Super 😁😀

  • @geethakolanji4696
    @geethakolanji4696 5 років тому +4

    Dear goms,
    Yesterday I tried ur kaiyendhi Bhavan sambar. It was delicious. Everyone in my home liked it. Thank you. Tomorrow I will try this recipe. Ur videos r simple and clear. Keep rocking dear.

    • @GomathisKitchen
      @GomathisKitchen  5 років тому +1

      Hi geetha thanks for your feedback.let me know how much you like it.once again thank you Geetha

    • @geethakolanji4696
      @geethakolanji4696 5 років тому +1

      @@GomathisKitchen Dear Goms,
      Today I tried this. It was really nice. No bitterness at all.

    • @GomathisKitchen
      @GomathisKitchen  5 років тому

      @@geethakolanji4696 Super thanks for your feedback😊

    • @paulaclement6473
      @paulaclement6473 2 роки тому

      @@GomathisKitchen chinna pakarkai porial

  • @arutjothirajasekar8066
    @arutjothirajasekar8066 3 роки тому

    Super mam na try pannuna supara irunthathu

  • @Giri-ej8ru
    @Giri-ej8ru Рік тому

    Super

  • @selvarajkolandayan7344
    @selvarajkolandayan7344 5 років тому +1

    Nice gomathi I'm going to cook now tq .selvaraj Melbourne

  • @jeya1982
    @jeya1982 4 роки тому +1

    I tried today sister, nalla vanthuthu

  • @deepthanshilifestyle841
    @deepthanshilifestyle841 5 років тому +1

    Hi sisy....must try this....bcoz of bitter i avoided....each and every video ur thumbnail super sis😍😍😍

  • @mjagannathancoimbatore8647
    @mjagannathancoimbatore8647 5 років тому +1

    Very nice... Thanks

  • @nithyaraja3047
    @nithyaraja3047 3 роки тому +1

    Super mam

  • @arunadevi6837
    @arunadevi6837 Рік тому

    Ula Iruka seeds remove panuma ?

  • @iswaryakarthi7978
    @iswaryakarthi7978 5 років тому +1

    tq ma Na today try pandra

  • @saranyavelumani7080
    @saranyavelumani7080 2 роки тому

    Nice Sis 👌👌..

  • @thirumalar7837
    @thirumalar7837 Рік тому +2

    Hi akka super resipe

  • @vijayalakshmiutthira6164
    @vijayalakshmiutthira6164 3 роки тому

    தக்காளி சேர்கலாமா சிஸ்டர்?

  • @amuthanardarajen1568
    @amuthanardarajen1568 5 років тому +3

    Good morning. My daughter is expecting her first child and it's my first grandchild. Can you share how to make pathyam curry powder to cook after delivery. Thanks

    • @GomathisKitchen
      @GomathisKitchen  5 років тому

      congratulations to you daughter. I will post it sooner.

  • @arsathbanu8467
    @arsathbanu8467 4 роки тому +2

    S

  • @craftlearning4662
    @craftlearning4662 5 років тому +2

    Gomathi mam
    You are studying pnrm polytechnic
    Nice recipe
    I am revathi from thanjavur.
    Dct. Bca

    • @GomathisKitchen
      @GomathisKitchen  5 років тому

      Yes I am.Hi revathi how r you?Message me in Gomathi's kitchen face book page

  • @nivedagr5612
    @nivedagr5612 3 роки тому +2

    Indha receipe baby bitter ground la seiyalama ?

  • @DD-sh5fn
    @DD-sh5fn 4 роки тому +1

    Nice, also your wooden plate and bowls super 👌

    • @GomathisKitchen
      @GomathisKitchen  4 роки тому

      Thank you pa.

    • @DD-sh5fn
      @DD-sh5fn 4 роки тому +1

      Please let me know where did u buy those bowls n plate....

    • @GomathisKitchen
      @GomathisKitchen  4 роки тому

      @@DD-sh5fn I bought it in ROSS and Kroger shop in USA pa check this video i showed
      ua-cam.com/video/0esk_uF1oCE/v-deo.html

    • @DD-sh5fn
      @DD-sh5fn 4 роки тому +1

      Ok sure, thank you Gomathi 👍

  • @poornimamurugesan4355
    @poornimamurugesan4355 3 роки тому

    Please mention the cooking time it takes..will be much useful..I need to watch other one video for that.

  • @g.saraswathi2408
    @g.saraswathi2408 3 роки тому +1

    நீங்கள் use பண்ணியது Cost Iron கடாய் ஆ அக்கா?

  • @lakshmikarthik4317
    @lakshmikarthik4317 2 роки тому +1

    Super

    • @GomathisKitchen
      @GomathisKitchen  2 роки тому

      Thanks pa

    • @lakshmikarthik4317
      @lakshmikarthik4317 2 роки тому

      நீங்க செய்யற டிஷ் எல்லாமே நல்லா இருக்குமா 👌🍫🎁