Durban Chicken Curry (South African Chicken Curry) Recipe - EatMee Recipes
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- Опубліковано 18 жов 2024
- Durban Chicken Curry is by far the best curry you will ever find in South Africa.
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Chicken Curry is one of Durban's prime luxurious pleasures. Dissimilar to milder East Indian chicken dishes - the Durban Chicken Curry does not contain sugar, fruit, coconut milk or cream. This popular meal isn't for the faint-hearted as it is pungent yet so satisfying that your taste-buds will crave more.
Do notice - this palatal satisfaction might be trailed by a runny nose & watery eyes - a sensorial spate regularly connoting a recognized Durban Chicken Curry!
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Durban Chicken Curry Ingredients (serves 4-5):
◆1 whole chicken or a tray of chicken pieces (make sure it includes the bones as you do not want fillets for this curry)
◆salt to taste
◆2 bay leaves
◆1 onion, chopped
◆1 ½ teaspoons garam masala
◆2 cinnamon sticks
◆1 sprig curry leaves
◆½ teaspoon jeera seeds
◆¼ teaspoon jeera powder
◆1 teaspoon dhania powder
◆3 tablespoons Kashmiri chili powder
◆½ tablespoon curry powder
◆¼ teaspoon turmeric powder
◆4 jam/rosa tomatoes
◆2 large potatoes (optional)
◆1 star aniseed
◆2 teaspoons ginger & garlic paste
◆2-3 tablespoons cooking oil
◆fresh dhania (coriander) for garnishing
◆handful of frozen peas
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#DURBANCHICKENCURRY #SOUTHAFRICANFOOD #EATMEERECIPES
Better than anywhere!! I learned to make curry in Durban from our Indian friends when I grew up there. I have tried so many others since and this is still the best!! In my opinion, Durban curries per sé, cannot be bettered!!
Thank you, here is an updated version
ua-cam.com/video/X6Bl0zJPsVA/v-deo.html
Enjoy 😊
I made it twice now. The first time I used the tomatoes chopped just like the recipe it wasn't that great. 2nd time I used crushed canned tomatoes and tomatoe paste it was excellent. Thanks for the recipe! Keep em coming.
Mini Hair Dresser thank you, this recipe is from 2 years ago...I will update this recipe soon, as it isn’t how I prepare it anymore. I only use blended tomatoes now.
thank you so much, I made a chicken curry all by myself unsupervised thanks to this video 😁😁😁
Naveen Makadooj that’s amazing 👏🏼 thank you for trying it out
Excellent cooking.. I give it 100%..i see the love in ur cooking.. Keep it up up.. Post more recipes.
jayshree sheik thank you so much ☺️
@@eatmeerecipes 💖💖💖💖
looks very tasty
Thank you but this was a very old video 😅
Here is the updated one
ua-cam.com/video/X6Bl0zJPsVA/v-deo.htmlsi=ywuBIQGb4sLWnkI_
I made this yesterday and was really good. Thank you for the recipe.
Thank you for giving it a try 😊 so glad you enjoyed it
Please do check my newer video of this recipe - this specific one is quite old and I no longer cook it this way. The newer one is very recent 👍
@@eatmeerecipes Thank you. I will check it out.
Made this today. Delicious! I suspect I will be making this many more times.
Irwin Fernandez that’s great to hear! Thank you so much for trying it out 😁
My first time using this recipe and my family loved it. I just added garlic and ginger just before the tomatos
Hi glad you enjoyed it ☺️ there is an updated version of this recipe on my channel, simply search chicken curry EatMee and it will come up 👍
I'm cooking this tonight. Awesome video
Craig Naicker Awesome! Thank you 😊
How was it brother? I m gonna cook this now🙂
Looks very delicious. We have the same type of dish in the Turkish cuisine 😊
m j thank you 😊
Loved...really yummy
ZAIN'S TV thank you 😊
Wow that looks so good 😋
Looks simililar to Chennai chicken curry...
Most ancestors of people in Durban left India via Madras.
Great channel, new supporter stay connected
MY Cooking thank you so much
Can you make a video on chillie oil?
Will do ☺️
Yummy, this looks good
sarika pillay thank you
Can I make this without curry leaves? or do you have a good substitute?
You can leave the curry leaves out, also after adding ground spices, add your chicken in first to seal in the spices then add tomatoes. This is an old recipe of mine and will be updating soon 😊
Hi. Why do you add thyme to ur curry? Not seen it done before. Thank you. I enjoyed vids
nawty two it’s beneficial and adds flavour. I recently started adding it to my curries and now it’s a must for me. It’s is optional so you can omit it if you don’t want to add it.
@@eatmeerecipes does it change the taste of "traditional" curry taste? Im def going to try it.
nawty two it improves flavour a bit, nothing too drastic
Yum! 🤗🤗🤗
DIVINE MERCY IS FOR ALL thank you 😊
Thanks!
Wanna try this but I don't think i can find some of this ingredients here in the Philippines
DIVINE MERCY IS FOR ALL use whatever ingredients are available to you. Improvise wherever you can ❤️ I’m sure it will taste just as good
Thank u
angela moodley welcome 😊
Pls advise what masala an chilliepowder u use, tx
angela moodley I use Gorimas special mix, you can ask for the special mix at the counter. It contains Kashmiri chilli powder, Kashmiri masala and wet leaf masala
When does the cure powder get added?
This is my old recipe...I no longer make jt this way...please check one of my recent uploads for the chicken curry 👍
Mam,which oil i should be using? Refined or mastar or coconut? 😅😅 Pls help
Sanjoy Guchait I use canola oil, sunflower oil may also be used 👍🏼
I think for first time i have to gonna use mustard oil 😭😭 i neither have canola neither sunflower 😭
We mostly use coconut 😅
Thank you mam that's tasted great
I wanna show it to you 😭 but there's no option to send pics or capture damn life
I usually allow the chicken to release all its water before adding more water.
This one is a very old video...here's the updated version ua-cam.com/video/X6Bl0zJPsVA/v-deo.html
🥴my face when she dropped that chili powder lol
You scared of chillies aren't you
What is chilli powder masala
Nisha it’s chili powder or masala, you can get it from an Indian spice store
Thyme?
Yup, I add them to all my curries, just a force of habit, you can omit it if you want to 😊
You cook like my granny
Tristan Mundree 😄 I’ll take that as a compliment...I learnt mostly from my granny but since she’s late I learn from my mum now
It was a compliment
Indian recipe
Nope! South African Recipe 🙂 India does it differently from us South African Indians 👍
Excuse me but this is Indian recipe , garam masala is from India
Harley Quinn India has their own way of cooking this dish and here in South Africa with a lot of Indian influence, we too have our own version of preparing it, especially in different cities within South Africa, hence the title “Durban Chicken Curry”. Yes spices originate in specific countries but methods of cooking are different.
Indians live outside of India too. Its titled Durban curry. A city in South Africa where the second largest Indian population outside of India reside.
We are indians ya shmuck
You dont say the weighof the chicken
The weight of the chicken isn't necessary, the ingredients will work with all sizes of whole dressed chicken (not for Cornish/culls) and it will also work for already cut portions
Believe me
Lid on or off when cooking
Addition of potatoes was not needed
That's how we like it 👍 you may omit them if you don't want to add them
@@eatmeerecipes Yeah true.Thanks
Url too fas5 we can't catch up
There is a newer updated video for this 😊 search chicken curry eatmee on the UA-cam search bar and the newer one with voiceovers will come up
I am very dumb
Lol garam masala in African recipe? I can 100% guarantee that no one uses garam masala to make that dish besides you.
Black182heart here in South Africa we have Indians as I am an Indian too. This is the way majority of the Indians born in South Africa prepare it. Garam masala as well as many other spices is a must for our curries.
@@eatmeerecipes hmm so that means durban chicken curry isn't an authentic African recipe but more of a mix cultural recipe? My bad, I was looking to try to cook some authentic African recipe.
Garam masala is a spice that's used when making many dishes
Chicken curry
Mutton /lamb curry
Steak curry
@@clintonpillay2423 garam masala originated in Indian subcontinent ( India, Pakistan, Nepal, etc) . So basically if you put garam masala in any other cousins besides Indian then that cousins isn't an authentic one. You can't say I'll put garam masala in Japanese dish and call it an authentic Japanese dish. You can't say it's an authentic Vietnamese pho by adding an Indian spice. That's my point but before that I didn't know durban chicken curry isn't an authentic African dish.
@@Black182heart the point I'm trying to make to you is simply
Many people use garam masala in their dishes
I disagree with your comment that she is the only person that uses this spice for this dish
In regards to where it originated from, it may come from those countries but the point is, we use it for our Durban Curries