Just a idea when soaking your herring in the salt and shrimp seasoning add some liquid smoke maybe one to two teaspoon to get that smokey flavor, try it.
Wow this is very good ideas it crunchy is perfec. I think we will use it with shito and more I will go to the Hong Kong and get some thank you for sharing I will
This is sooo cool. Madam I beg.....ooooo where can I get this kind of your oven.........oooooo. Please make you drop the website for me....oooo 🤣🙏🙏🙏🙏🙏🙏🙏🙏🙏thanks again and GOD bless all you do.
😂pl find a similar one here 👉🏽 Rosewill Infrared Halogen Stainless Steel Extender Ring Convection Oven, 12-18L Dial www.amazon.com/dp/B014UO0KW4/ref=cm_sw_r_cp_api_glc_fabc_R9l6FbXC0XXG3
Thank you so much for sharing🙏🏼🙏🏼🙏🏼 I don’t need to buy Bonga/Sharwá fish all the way from Nigeria 🇳🇬 I can make this Herring from the comfort of my home. Wow awesome 💕💕💕
Oh! I love smoked fish so much because it really adds flavor to dishes while calling for less salt too. You made this so clean Sweet. Thank you for sharing and next time I see herrings I'll buy and smoke too. I could eat half of it before I finish cooking 😂😂😂😂
Afe oo Afe Adjeley papabi🤗Afe aya ne ba nina wo. God bless u for all u do on ur channel. I appreciate u so much dear. Amane is enjoyed by both the rich and poor in Ghana. So healthy and nutritious 😁👍
Hello and merry Christmas! I am wondering if I can use this recipe on big herrings? My father brought me some large ones and I don't really know what to do😩
I loved smoked herring and I do like the kipper snacks but when I have something smoked I like salty dry and crunchy and the juice in the can just ruins them for me lol
I am enjoying listening to your lovely voice, my Adjeley! I am interested in making this, so, I think I am going to save this video for my reference in the future. Thank you so much for sharing this recipe with us. God bless you, my Sweet Adjeley!
Hello sweet Adjeley, good evening. My name is John Agyekum kufuor junior, aka John hit. my girlfriend loves cooking and she wishes to open a restaurant in the future one day , she has been watching your youtube almost all the time ,I was wondering what was it . she ask me that, can I do some logo, graphics work and some animation for sweet adjeley .because she no i work with a tv station and am the animator there . And I told her she doesn't even know you, so how ? I decided, i took my time to watch some of your videos and I enjoyed that day. Unfortunately she lost her phone, so she told me to send it to you . And I don't have your email address. I did logo, youtube banner and animation intro for your youtube channel.
We are hebrew people you must clean the fish first by taking out the guts it is full of shit. Just like killing a COW YOU HAVE TO LEAN THE TRIPE AND INTESTINE BEFORE COOKING. THIS TIME I WAS SHOCK. BLESSINGS FROM JAMAICA 🇯🇲 TRELAWNY ALBERT TOWN.
Adjeley, you really give me hope especially when I hear you use the old Ga words and terminologies. Please don't stop. Nowadays we Gas are fast losing our place. even in Accra of all places, our language has disappeared and is almost useless. Do you see it the way I see it? it really breaks my heart that our language and culture have become so severely endangered. How did we get here
I just found your channel and love it and subscribed. Since I live high in the Colorado Mountains I was wondering if trout could be done this way after brineing it? I am going to try it and will let you know. Yes, I know, I'm a bit crazy, but I love fish done almost any way possible. Can't wait to watch more of your videos. Be healthy, stay safe and Many Blessings, Morgan
Thank you Sweet Adjeley for sharing. I can’t wait to learn how to make my own smoke or dry fish from you. Smoke fish is so expensive in the market. You have a unique way of doing things. You make things look easy and simple and TASTY. God bless you
This is amazing. When I was a kid I saw a smoked herring in the store but we were too poor to buy it. I did no idea it was actually hard. Amazing what a dehydrator can do. What would happen if I put it in a ninja and made powder? Would it be like seasoning that you shake or would it be a different kind of process? Thank you
Yes I completely agree, the possibilities are endless oooh, thank you once again for sharing 💕💕💕🙏🏼🙏🏼🙏🏼
🙏🏽🥰
This is so lovely! Now I know how to make it. We eat this in Nigeria 🇳🇬.
Just a idea when soaking your herring in the salt and shrimp seasoning add some liquid smoke maybe one to two teaspoon to get that smokey flavor, try it.
Thank You 🥰
Well dried, and crunchy. Me too will finish in the oven😂 I like the conventional oven
I can see you are a Sweetitintinz girl 🤣😘✌🏽❤️
Try BJ's
Thanks so much Sweet Sister I am bringing my plate 👏🏽👏🏽👏🏽❤️❤️❤️
Simple season, the taste will be authentic. I will try this. Quick but delicious
Wow thank you so much for sharing this 😘
This will go well with' toolo beefi' light soup and fufu.....
Yes🥰
I wish to eat banku or garri now 😘😘😘
This smoked fish goes well with local rice and porridge unripe plantain. It tase super yummy 😋. Thanks for sharing Sis.
mmm😋❤️
Could you send me the unripe plantain porridge? Thanks
Wow this is very good ideas it crunchy is perfec. I think we will use it with shito and more I will go to the Hong Kong and get some thank you for sharing I will
This is sooo cool. Madam I beg.....ooooo where can I get this kind of your oven.........oooooo. Please make you drop the website for me....oooo 🤣🙏🙏🙏🙏🙏🙏🙏🙏🙏thanks again and GOD bless all you do.
😂pl find a similar one here 👉🏽 Rosewill Infrared Halogen Stainless Steel Extender Ring Convection Oven, 12-18L Dial www.amazon.com/dp/B014UO0KW4/ref=cm_sw_r_cp_api_glc_fabc_R9l6FbXC0XXG3
So crunchy and well dried
We use this fish to eat native food in my village
My family will be enjoying it now in the village.
We eat it with abacha
Hey sweet thank you all the best
Looking good dear merry Christmas 🎄🎁
Mmmmm.....Nice recipe here..we love you
Heem)✌✌
Awww🥰🤗😘💕
I nearly threw out my 2 halogen ovens away because i was not using it. Thank God i did not do it. Now i can smoke my fishes. Thank you😀
Thank goodness awww😘✌🏽❤️Enjoy
Thank you so much for sharing🙏🏼🙏🏼🙏🏼 I don’t need to buy Bonga/Sharwá fish all the way from Nigeria 🇳🇬 I can make this Herring from the comfort of my home. Wow awesome 💕💕💕
Absolutely 🥰😘✌🏽❤️
This fish is so grilled. 😂 please control yourself before your finish it for us cus we need to have some in our jolof rice.😂
حبيت 😍😍 هجربة ان شاء الله
I love it soooooo much I will try it 🥰
Omg.... U got me right here.. Love u bae
Oh! I love smoked fish so much because it really adds flavor to dishes while calling for less salt too. You made this so clean Sweet. Thank you for sharing and next time I see herrings I'll buy and smoke too. I could eat half of it before I finish cooking 😂😂😂😂
😂yes ooo we are the Sweetitintinz crew 😘💕
Do you know how to make macaroni pudding? They make back home in Ghana/Nigeria?
Afe oo Afe Adjeley papabi🤗Afe aya ne ba nina wo. God bless u for all u do on ur channel. I appreciate u so much dear. Amane is enjoyed by both the rich and poor in Ghana. So healthy and nutritious 😁👍
I will try this
Hello and merry Christmas! I am wondering if I can use this recipe on big herrings? My father brought me some large ones and I don't really know what to do😩
Yes please you can, it may just take longer 🥰
Thank you, will let u know how it goes👍🏾
I loved smoked herring and I do like the kipper snacks but when I have something smoked I like salty dry and crunchy and the juice in the can just ruins them for me lol
I am enjoying listening to your lovely voice, my Adjeley! I am interested in making this, so, I think I am going to save this video for my reference in the future. Thank you so much for sharing this recipe with us. God bless you, my Sweet Adjeley!
Sweet agely I love you and your recipes I ate one of them Mhm!
I said Sweet.
Agely
Naa trymɔ amane kɛ yɔɔ jollof, enɔ bɛ!
Great share
Really Wao, I will 😘💕
@@SweetAdjeley kpa!
Sweet Adjeley why !! This is pefect anytime , anyday. Thnks for sharing
😂😘💕
Sweet, you just made me want herring jollof as my mother use to make....... childhood memories.
Awww🥰🤗That stuff is soo delicious 😁
Hello sweet Adjeley, good evening. My name is John Agyekum kufuor junior, aka John hit. my girlfriend loves cooking and she wishes to open a restaurant in the future one day , she has been watching your youtube almost all the time ,I was wondering what was it . she ask me that, can I do some logo, graphics work and some animation for sweet adjeley .because she no i work with a tv station and am the animator there .
And I told her she doesn't even know you, so how ? I decided, i took my time to watch some of your videos and I enjoyed that day. Unfortunately she lost her phone, so she told me to send it to you .
And I don't have your email address.
I did logo, youtube banner and animation intro for your youtube channel.
Awww, Thanks a lot I already have a logo, but I’ll like to see what you have, can you send it to my instagram? It’s sweetadjeley
First to be here
I NEED SOME OF THESE DRY HERRINGS AND TOOLOO BEEF FOR MY NKRAKRA (LIGHT SOUP) WITH FUFU! IT WILL BE MMMM GOOD! THANKS FOR SHARING!❤❤👍🙏
I can see you love Sweetitintinz 😂😘💕
Those fishes look soo good. When you hit into it. Akyene Kama. Countless recipes. The possibilities are indeed endless. Thanks for sharing sissy 😘😘
Wow! This is wonderful. Now I know how to dry this. Next time I see it I will buy it. We use it for soups and porridges.
Thanks for sharing sis
Sweet neat Adjeley I remember my Ga grandma use to eat this with grinded red pepper and banku 😁👍❤
Yes ooo and they mix it in with the shito mm mm m😋🤣😂lol😘💕
Good job sist... hem)✌😘
We are hebrew people you must clean the fish first by taking out the guts it is full of shit. Just like killing a COW YOU HAVE TO LEAN THE TRIPE AND INTESTINE BEFORE COOKING.
THIS TIME I WAS SHOCK. BLESSINGS FROM JAMAICA 🇯🇲 TRELAWNY ALBERT TOWN.
Thanks
Herring is now on my fish list. Thanks sweet. Hope you had a great Christmas.
Amazing
Adjeley, you really give me hope especially when I hear you use the old Ga words and terminologies. Please don't stop. Nowadays we Gas are fast losing our place. even in Accra of all places, our language has disappeared and is almost useless. Do you see it the way I see it? it really breaks my heart that our language and culture have become so severely endangered. How did we get here
I just found your channel and love it and subscribed. Since I live high in the Colorado Mountains I was wondering if trout could be done this way after brineing it? I am going to try it and will let you know. Yes, I know, I'm a bit crazy, but I love fish done almost any way possible. Can't wait to watch more of your videos. Be healthy, stay safe and Many Blessings, Morgan
Awww🥰🤗Thanks a lot and a very warm welcome to you, I can’t wait for your results 😘✌🏽❤️
Wow I’m impressed Naa, well done yet again luvly. Ciao
Thank You 🥰🙏🏽
Yeeesss. I need to bring my halogen lamp out of storage for this. Thanks for sharing, sweet mama
Yes oo please bring it out, Thanks for watching my love 🥰
Happy Sunday sweet adjeley sis I love fish sis I will have to make it when I get my own place in January love you
Beautiful and nicely smoked well done sister
Yummy ... i think making at home is more safe at least you buy your own fresh fish and season it by your own taste.....
Pls stop asking for the thumbs up, cos is already given even before we start to watch
Leave some for me ooo, coming with my own kenkey and kpakpo shito ni akpor! 👍👍✌😋
Wow ....my favorite fish😍 ...now there is no need for me to buy at the market .
Please always cut fish tail. Those selling leave them bcos of time but home never
This is so good sis.... am going to try this on my UA-cam channel. Thank you for sharing.
Am the second woow
Thank You soo much😘✌🏽❤️
why did u jx make me rember my Ga grandmom like that ???
This looks delicious for a hot afternoon fufu😃🤩
Most Bi😂
@@lindamimi2997 oh what a small digital world. Mimi darling 🙈🙈🙈
Ikr😃
Thank you Sweet Adjeley for sharing. I can’t wait to learn how to make my own smoke or dry fish from you. Smoke fish is so expensive in the market. You have a unique way of doing things. You make things look easy and simple and TASTY. God bless you
This is very nice thanks for sharing sweety ❤❤
Bon like bravo
I liked the solution for the marinade. 👌 Thank you so much for sharing Sweet Adjeley
This is amazing. When I was a kid I saw a smoked herring in the store but we were too poor to buy it. I did no idea it was actually hard. Amazing what a dehydrator can do. What would happen if I put it in a ninja and made powder? Would it be like seasoning that you shake or would it be a different kind of process? Thank you
Thumbs up b4 watching ✌
Can you smoke turkey next please
I'm first!!!! Hurrrryyy. Thank you my Sweet. I would definitely try it out.
Thank you so much for sharing my unique ✌🏽✌🏽✌🏽✌🏽.
Where did you get in the States
It the same as sardines right?
You should do twi lessons
I swear adey go buy kenkey right away. This is crazy.. Ego bee rough
What is the name of this fish ?
Thanks for sharing 😊 Please where can I get this oven
This best
You do all o
I'm always excited to be with sweet Adjeley 💞💞♥️
First
😋😋👍
Thank for sharing sweetie ❤️🎉
THIS PROCESS IS AWESOME!❤❤🙏👍
Komi kƐ kɛnan yummy
Sweetest @Adjeley 💓 💗 💖 💛
yummy
Thanks dear
I’m super early.....
Very nice 😍💋 💝💖♥️❤️
Happy holidays 😊