I know you don’t read comments anymore, but 10 years ago as a teenager I learned how to cook watching your videos, and I have made your recipes as an adult now for my family, and the people I love. So thank you so much for all the joy, and it’s so good to see you again 💛
I was in my early twenties but same here pretty much. Definitely my biggest inspiration. Her videos always seemed the most relatable and something about her humour clicks with me. There's probably quite a few of us lol.
I love Titli, love the videos, old and new, and love the comment section. Especially when people write about the role that Titli had in their journey with cooking (and other things like bonding, growing as adults...).
WAIT..... OMG. I've literally been thinking about this amazing youtube channel. I LOVE titli. This is the best christmas present ever. I'm so glad to see you well. You haven't lost the magic :D :D
I was a teenager spending my summer break playing computer games, with your cooking Playlists on instead of the TV. Some of my happiest memories are narrated with your voice.
Titli, words can’t even begin to describe how much you and your videos mean to us all. Has it been a long time? Yes, it has. But guess what? It was all worth it. Deep down, I knew that you would come back soon. All those years ago when you made that video about what some of the subscribers as well as the employees of UA-cam were doing to you, it took a little while for a lot of us to understand what was going on. In fact, while it did at first sound like it was gonna be the very last, I’m probably speaking for a lot of us by saying that as time went along we started understanding more and more that you needed a break from all the hassle you were going through back then. Whenever I’m feeling down or having a hard time or bad day, you and your videos always make me feel better. And I’m sure that a lot of the others here feel the same way. Titli, you are an amazing woman, and you’re the core of the cooking and baking community here on UA-cam. You are not only here to share recipes with us, but you are also here to entertain us. We love you with all our hearts and souls. I have been watching your videos since I was in elementary school. I’m 18 right now, and I’m still watching your content and learning every single day. We love you Titli!
Blwyddyn Newydd Dda (Happy New Year) from the land of the Welsh. It's fantastic to see you posting once again. I used to watch you when I was in secondary school... around 11 years ago!😮
This old American lady definitely needs more of your wicked good humour Titli, especially now! Please keep posting your delightful videos, you and Randy Rainbow give us hope that there is still intelligent life out there... ♥️
Classic 27th December supper in our house 🙂 My mum’s recipe puts the turkey through an old fashioned mincer - which you clamp to the worktop and turn the handle to grind it through. No potatoes in hers either - you bind it with an egg. But I prefer it with potato as shown by Titli here. It adds texture and tastes nice when cooked.
An interesting way to jazz up cooked poultry! I never know what to do with boiled, rather tasteless chicken left after cooking a broth. Even my cats refuse to eat it. Need to give this recipe a try. Thank you for the idea!
@jamesjefferson1059 Hmm, I used to love quesadillas, years ago... Only I cooked chicken in paprika specifically for them. Maybe it's time to revive the forgotten recipe. Thanks for reminding me!
What a great idea! 🤩 I've already passed my leftover turkey into egg rolls but I will definitely get me a roasted chicken to try it out! Thank you!! ❤#titliisawesome
Well, I've just had a fun afternoon catching up with Titli's latest - (even reactivated my rather dormant Facebook page). Then I realised that now that her website is down, all the many, many, MANY recipes of hers that I had so carefully sorted and squirreled away in my "Favourite Recipes of All Time" folder have vanished! 😯🥺😢😭😱🤯 Praying she publishes a cookbook someday, online or hardcopy, I'd happily buy several! They'd make treasured gifts!
Titli. You are so entertaining. So, a rissole is a patty in American. And if I breaded it, would it be a croquette? I heard of it as a joke in most British comedies. Someone usually gets ill from consuming one. I should try to make some, but I can't be arsed.
@Rin-bi1st - At the time I believe she said it was a combination of UA-cam's changes cutting income, and mean spirited comments wearing her down. Can't remember which of her channels she posted her "goodbye" video on, but losing her was a heartbreaker!
I know you don’t read comments anymore, but 10 years ago as a teenager I learned how to cook watching your videos, and I have made your recipes as an adult now for my family, and the people I love. So thank you so much for all the joy, and it’s so good to see you again 💛
@@MusicCharms same here I learned as a young teen to cook from Titli
I was in my early twenties but same here pretty much. Definitely my biggest inspiration. Her videos always seemed the most relatable and something about her humour clicks with me. There's probably quite a few of us lol.
Sameee 😅
Me too! hahahahaa this woman is amazing, have many good memories when watching her videos with my mum :)
I'm so very happy to see you active again. Don't let anyone discourage you!
Titli is a breath of fresh air. Never fails to lift my spirits. Thank you!
l hope you keep posting on this site when you can😊
Best Christmas ever because you returned, Titli!
Best present ever!
Yay, so glad that you’re back still
I love Titli, love the videos, old and new, and love the comment section. Especially when people write about the role that Titli had in their journey with cooking (and other things like bonding, growing as adults...).
Thank you so much for coming back so happy me and my partner love you and your channel ❤
I'm so glad to see your recipes and sparkling personality again! Merry Christmas and Happy New Year! ❤
Welcome back 🎉🎉🎉 we missed you 🎉🎉🎉🎉
Legend!! 🙏 Thank you!!
Still delighted to see you back again titli! 😊
What a delightful surprise! I'm so happy to see you and hope there are manymore videos to come. :)
What a great idea! They look delicious!
You look well. So good to see you back, Titli, missed you a whole bunch!
WAIT..... OMG. I've literally been thinking about this amazing youtube channel. I LOVE titli. This is the best christmas present ever. I'm so glad to see you well. You haven't lost the magic :D :D
Lovely comment! She has been missed!
I'm so happy you're back!!!!
Thanks, Titli!
So true about freezing and then forgetting about the food until July 😂 hope you had a fab December Titli!
I was a teenager spending my summer break playing computer games, with your cooking Playlists on instead of the TV. Some of my happiest memories are narrated with your voice.
Just made these with leftover Christmas rabbit, was very nice, thank you!
Titli, words can’t even begin to describe how much you and your videos mean to us all. Has it been a long time? Yes, it has. But guess what? It was all worth it. Deep down, I knew that you would come back soon. All those years ago when you made that video about what some of the subscribers as well as the employees of UA-cam were doing to you, it took a little while for a lot of us to understand what was going on. In fact, while it did at first sound like it was gonna be the very last, I’m probably speaking for a lot of us by saying that as time went along we started understanding more and more that you needed a break from all the hassle you were going through back then. Whenever I’m feeling down or having a hard time or bad day, you and your videos always make me feel better. And I’m sure that a lot of the others here feel the same way. Titli, you are an amazing woman, and you’re the core of the cooking and baking community here on UA-cam. You are not only here to share recipes with us, but you are also here to entertain us. We love you with all our hearts and souls. I have been watching your videos since I was in elementary school. I’m 18 right now, and I’m still watching your content and learning every single day. We love you Titli!
Yaay anothet vid from Titli ❤ You made my day! 😊
These look delicious Titli!
These are good... I had a tremendous amount of gravy left over also...... made a delightful turkey dish.. Thanks Titli.
Welcome Back!!! 😳😍🥰I am so happy that you are back! 🥰🥰🥳🥳🥳
animated & descriptive as always ❤
The greatest gift the world has ever received is Titlis turorials on braiding challah. Thank you Titli from the bottom of my heart.
"20 of my minutes." Miss Titli, this is a very long shot, but did you just make an Animorphs reference? Love the recipe. Happy New Year!
For mash get Smash (Google it...)
HAPPY NEW YEAR TITLI!!
Happy new year!!
Thank you!
I’ve missed your sense of humour, I’m gonna look forward to making these later
Blwyddyn Newydd Dda (Happy New Year) from the land of the Welsh. It's fantastic to see you posting once again. I used to watch you when I was in secondary school... around 11 years ago!😮
I might make this today since I got all the ingredients and it looks great as a burger patty substitute. Thank you, Titli!
I am glad to see you back ❤
This old American lady definitely needs more of your wicked good humour Titli, especially now! Please keep posting your delightful videos, you and Randy Rainbow give us hope that there is still intelligent life out there... ♥️
WWWWWHAAAATTT????! YOURE BACK!!!
Welcome back Titli !!! x
Terrific idea ,and the herbs are just right. No cranberry sauce for me ,the good the way they are .❤😊
Thank you! It is so good to see you again, you have been missed!
🙏♥️♥️♥️♥️♥️♥️♥️🙏
Wishing you a very Happy, Healthy, and Prosperous New Year 🪷
Oh my gosh, just discovered you have been posting for a month or two, off now to catch up!
You are back! my prayers were answered😇🥰
Titli you’re back 😮
I’m so glad to see you again ❤❤❤
Oh, you wonderful woman I have missed you so much. It’s so wonderful to see you. I wish so much. I could meet you in person.
Yayy she's back! ❤
😂😂❤️❤️❤️I love these videos
Classic 27th December supper in our house 🙂 My mum’s recipe puts the turkey through an old fashioned mincer - which you clamp to the worktop and turn the handle to grind it through. No potatoes in hers either - you bind it with an egg. But I prefer it with potato as shown by Titli here. It adds texture and tastes nice when cooked.
My mum called them rarseholes, but I did love them.
I am so glad you are back to UA-cam❤
Happy new year from Greece❤
Love cooking with leftovers. I made a curry with mine.
Did I just miss the return of the one and only Titli!! Please get the Titli time twoster out for old time sakes :) Wunderbar!
Titli!! Please go strong into 2025!
An interesting way to jazz up cooked poultry! I never know what to do with boiled, rather tasteless chicken left after cooking a broth. Even my cats refuse to eat it. Need to give this recipe a try. Thank you for the idea!
@jamesjefferson1059 Hmm, I used to love quesadillas, years ago... Only I cooked chicken in paprika specifically for them. Maybe it's time to revive the forgotten recipe. Thanks for reminding me!
Oh i need to try and make these tomorrow. Seems delicious.
Thank you so much for new recipes.
My feed:
Tit- *click*
"Titli's busy kitchen"
"Oh, well i guess that worked out pretty well in the end"
XD
BOSH!! That cracked me up & reminded me of when Kerry Godliman was on "Taskmaster"!
Glad to see you’re back 🥰
Christmas has come and gone quietly for me. Still, it's not a bad idea to use those leftovers。 I found Titli quite entertaining and humorous at times。
Look delicious ❤
So this is basically a kind of Klops with potato in stead of breadcrumbs 🤔 Super, Titli!
Jurgen?
@TitlisBusyKitchen0 No sorry, I'm just a Peter from Germany. But a fan for a about decade now I think 🤔
My aunty use to make these very delicious . Chicken ones too
I'm old enough to get the Smash! reference...
What a great idea! 🤩
I've already passed my leftover turkey into egg rolls but I will definitely get me a roasted chicken to try it out!
Thank you!! ❤#titliisawesome
I might try this with ground turkey. As odd as it sounds, we don’t do turkey at Christmas and didn’t take home leftover turkey from thanksgiving.
SHE'S BAAAAAAAAACK!!! 🤗❤️🤗❤️🤗❤️🤗❤️🤗❤️🤗❤️🤗
😃
Well, I've just had a fun afternoon catching up with Titli's latest - (even reactivated my rather dormant Facebook page).
Then I realised that now that her website is down, all the many, many, MANY recipes of hers that I had so carefully sorted and squirreled away in my "Favourite Recipes of All Time" folder have vanished! 😯🥺😢😭😱🤯
Praying she publishes a cookbook someday, online or hardcopy, I'd happily buy several! They'd make treasured gifts!
❤
Titli. You are so entertaining. So, a rissole is a patty in American. And if I breaded it, would it be a croquette? I heard of it as a joke in most British comedies. Someone usually gets ill from consuming one. I should try to make some, but I can't be arsed.
So glad you decided to show us your titlis again!
TITLI!
🥰🥰🥰
Bosh!
❤🌹🌹🌹
I’ve got loads of cooked chestnuts left. Any ideas? 😭
Substitute the pecans with chestnuts in the pecan pie recipe.
@ I have way too many for this but that’s a brilliant idea!!
Is a Rissole the same thing as an American crabcake ?
Possibly... except not made with crabs...
Quirky foody goodlyness. Hope her fella is ok.
If these have anything to do with Donald Trump then they’re going to be fabulous! Thank you Titli!
Nothing Trumps a good rissole!
Can you please show me the videos of french yule log cake on this coming episode?
I hope you eventually get into why you went away for so long.
@Rin-bi1st - At the time I believe she said it was a combination of UA-cam's changes cutting income, and mean spirited comments wearing her down.
Can't remember which of her channels she posted her "goodbye" video on, but losing her was a heartbreaker!
I’m not sure I got what a rissole is, but I’m quite sure you have insulted them 🧐
No, i realy dont wanna eat Trump😂 🤢🤮
but if you do, will certainly turn him into sh!t and dump the Trump 😂
❤