Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com
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- Опубліковано 25 сер 2024
- Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish.
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Ingredients:
Chicken 750g
Oil 2 tb
Onion chopped 1 n
Garlic slices 5 n
Ginger paste 1 ts
Green chilly chopped 3 n
Turmeric pinch
Chilly powder 1 tb
Cumin powder 1 tb
Coriander powder 1 tb
Tomato chopped (medium size) 4 n
Spinach paste 1 cup
Kasoori methi ½ ts
Nutmeg powder pinch
Garam masala powder 1 ts
Cream 1 tb
Directions:
Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well, add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste), add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.
Serve this with naan, chapati.
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wow its so yummy dishes thanks for sharing Chicken In Silky Spinach Curry
Your videos, your personality, it's like a genuine instinct that there's a kind, professional person behind that voice and face. Love your videos! I wish you revived your channel and did more videos! Especially UA-cam shorts , you'd be a hit!
Thank you for bringing delicious Indian cuisine to the world through your entertaining and educational show! I've cooked a few of your recipes with great success, today I will make this for my lovely wife on Valentine's Day.
Never in my life I could have imagined making Saag Chicken. Thank you so much VahChef for the recipe. The dish came so perfect. :-)
Just the way my mom makes it. I was trying to look for alternate recipes. But you just affirmed that I should go back to her recipes 😊
hi Wah chef, my 5year old doesn't eat greens and eats only non vegetarian dishes so by this easy recipe he ate, .... he finally ate palak... I m so thankful to you... love all your recipes and mostly your presentation..
This is such an amazing recipe that my 4 year old also loves this. Thank you so much for sharing this 😊
Re-watching this awesome recipe in 2023 :)
sir..great cooking...great presentation...vah re vah is vah ji vah....number one....
Made my saag like 50 times better than before. Thanks man!
Hey Chef, Just wanted to say that your recipes are the best !!! I never had a bad experiance with your recipes. They work everytime. Infact a few of those have ended up in my everyday cooking menu. THANK YOU !!!
Thanks for following. Keep cooking and keep sharing :)
Whenever I followed your recipe it has never gone flop...You make cooking so easy..
I made this curry yesterday and it was amazing. the taste and the colour were out of this world. I never blended the spinach before, I used to chuck it whole or chop it roughly. it made great difference to the texture of the curry. I didn't add the cream for health reasons and it tasted delicious. my daughter loved it so much and ate a lot of it. thanks a lot ! I love your recipes and enjoy watching your videos. You are just amazing! thanks
I just saw the vedio and immediately prepared it . First time have tried this Linda chicken and it tastes wooooow. Waiting for my hubby to come and have it he will love it am sure. Thanks easy n quick recipe
yummy yummy i want some of this in my tummy
Ur expressions is wht makes me try out ur recipes!! Wow! wow!!
ARUNA SINGH hahaha... thanks.
ARUNA SINGH dogged
I was for years trying to learn how to make tasty curry from UA-cam but I always found it hard then I watched your ' curry for biggeners' after that I started enjoying my cooking thanks chef God bless you Salam Alaikum
just made this! My first "from scratch" Indian dish. thank you!
You are a great teacher and thank you. I am following your recipes for few years. It always works.
This looks soooo delicious 😋 can't wait to make it.
Today I tried this dish, came out deliciously .... thank you for this recipe 👌
Thank you very much I tried so many times n it's very delicious
Ur expressions are great!,
I love your chicken curry. whenever I follow your recipes I am confident it is the best. Thanks.
Adding 1/2 cup curd after chicken did the wonders plus I added the chicken before the tomatoes got mashed . The chicken was juicy and tasty and gravy amazing .
Wow, truly mouth watering saag chicken. Thanks chef for giving lovely and easy recipe
You are just awesome. I made this today. It was the best I have had till now. Just awesome. Thank You so much
❤ hello Chef, your cooking is simple and scientific and your steps are precise for good excellent results. I am from Hyderabad and loved your cooking for almost 18 years.
I have tried many recipes of palak chicken and this one is the best !!
Thank you happy cooking
I have cooked this recipe several times. A good standby chicken recipe for anytime of the week.
Wow super
Catching up with your videos , made this it was delicious 😋 thanks for sharing
JazakhAllahu khayran ❤️
Thanks
Hey I just made your chicken Saag and everyone LOVED it. Of course I did not know the exact measurements So I just added more of what every I thought was missing until I got the taste that I'm looking for. I definitely will be making it again.
did you add water or cooked as shown in the video
You are right, a alot of Indian dishes are slow cook, however most of these dishes are luxury foods, we do have lot of dishes which are quick and easy to make and with few spices . I hope you enjoy the food !!!
WIth the wife escaping Delhi heat in Goa, I am at the mercy of Pizza, home deliveries or....Vah re vah!!! Just did this - - - - this is simply delicious! You made my day - I am definitely going to cook this for wifey when she comes back. Thank you for making me feel like a professional cook :) Next, am going to try your Achari chicken! Sunday morning I am heading straight to the market for a broiler..............sssslurrrp! (I added some mushrooms for added veggie nutrition)
+Sarina Fernandes Wow. Nice.
CI always make it this way and never knew it that it was authentic!! Love you and love your cooking!! come to UK please!!
Extremely good recipe
very nice Insha Allah I'll try this recipe just now
This is my familys favorite. Thank u chef for this recipe
Delious I made yesterday and it turned out amazing ty
Tried this recipe. It was the first time ever i had chicken and spinach together :). my husband liked it and i too liked but i liked the spinach part more... May be i must eat again to get get used to new combo....
I am a die hard fan of you , anna u r a gr8 inspiration to me . I am a machinist but now turning as chef.
very nice marsala I just did it this afternoon and it turns out to be a very nice chicken reciepe many thanks
I will try this..looks soooo good 😊 Thank you for the video Chef👍
Thanks 🙏
If you're counting the calories, replacing the cream with low fat yoghurt or crème fraîche is also great!
I must say you are the beat
Absolutely love all your recipes...
Looks very mouth watering
Tried this and turned out very good.. Thanks..
Chef when my mother used to cook this recipe, I always to wonder that I can never ever cook so delicious recipe as it looked so difficult and lengthy. Yesterday I followed your recipe and honestly I can happily prove myself wrong! thanks a ton :)
+Sakshi Bindra Awesome. Try other recipes too.
u are simply the best.
The most wonderful thing is the way you express
Made this tonight. Winner winner Saag dinner !!
Greetings from Brazil!
Amazing recipe! Really flavorful
I made only one small modification. Instead of using green chili, I used a little bit of sliced wasabi root...
+Rodrigues Richard Wonderful.
Did it exactly the way u showed nd it came out really well, thank u, everybody loved it
was looking for a chicken and spinach curry recipe and wow I LOVED your presentation - so inspiring !!! I am looking forward to adapting this recipe for the ingredients I have - an already roasted chicken in bite sized pieces, potatoes and a mixture of spinach and kale ! All else will be to the letter!! Happy Cooking!
I tried this and it turned out very well. My kids loved it!! Thank you so much.
Thank you chef! Like many of your dishes which I have tried so far this one too came out amazing!
Thank chef I love the way you introduce your recipe easy to follow..
Tried the recipe and it’s sooper good.
ur dishes rrr very tasty nd simple to make thank u
I love this guy he’s human before anything he gives everyone greetings in a respectful faith way ❤️ you won a new follower x
yum yum yummy!!!!!!!!!!!!
Wow
This actually looks like what I would get at a restaurant!
U u my guru...love ur cooking. .awesome recipes
Fantastic
I always enjoying your cooking that how easy you cook.very delicious
Muhammad Enamul Haque Thanks. Happy cooking
Wht a Demonstration... Loved it...
This recipe works really well with tinned spinach too, if you haven't got fresh spinach readily to hand.
Luv da way u say.... Funtaastic...
i love your all receipe sir good work keep it up
Lovely
I try this recipe really very good tast . Thank you chef
Wow!.........
Hello sir...... I stay in mumbai.... here in andheri there is a hotel named courtyard. ..... gives this dish by name of hyderabadi murg........... thanks to u to open my eyes.......... u r very sweet .
I tried this recipe, it's very simple but not sure where I went wrong but the chicken stayed undercooked inspite of cooking it for more than 15 min . Maybe more details need to be shared on size of piece , how long to cook and other stuff. Maybe also closing the lid and looking should have helped . Anyways my cook was wasted for this time, maybe next time will be better. But thank you for such a simple and well explained recipe.
I could eat this every single day.
Nice recipe
I made this... turned out so good😍😍😍😍
Wow this was good! Silky is a great descriptor. I don't know what kind of chili powder you use but I used a Deggi Mirch Kashmiri chili powder, only used a tsp along w/ 2 tsp of sweet paprika, no green chilis and the dish was blazingly hot. Fantastic but too hot for the rest of the family. I need to find a milder chili powder.
Stott Noble try Kashmiri chili powder...its less spicy. You will find it in Indian stores.
really yammy dsh...👏👏
Many thanks for this great recipe, I'll try it tomorrow ! :)
I must say you are a wonderful chef, so creative. One thing I think is very important is that you eat every dish you cook. Its a sign of a pride if a chef eats their own food.
i'm recommended to you all this is osam dishe
It is delicious
loved the receipe
thank you sir for your amazing recipes.we have tried many of them at home and they were really tasty 👍
loved it mate great for a different taste I added some chickpeas too thankyou
that looks awesome and easy to cook...thank you chef
I tried it turned out to be amazing
simple n best..... thanku cheffffff......
I made this last night. Since we're used to using tikka or tandoori for most things (alas mass-produced chicken is very bland), the chicken wasn't as flavorful as I had hoped. However, the gravy was wonderful...and completely different from any of the other dishes I've tried so far. I think next time we'll skip the chicken and just make the spinach gravy with pilau rice. So happy to have another lovely dish in my recipe book!
U r always my guru for cooking. .love ur cooking
Awesome recipe huge fan thanks a lot for inspiring us!!
I made spinach chicken following this recipe, it came out wonderful. I didn't put any cream in it though.
Great sir😊
Super recipe..
You are a great teacher and. I am following your recipes for quite some time, I will request you to tel us the quantity of spice and other Ingredients you use as every time I make more or less ingredients and it is not perfect.
You're a star. Thanks
Nice curry