I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.
Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah. Apart from the three different vegetables, what other spice did you use.
Since you are blending the scent leaves,you dont have to pluck it from the stem,just wash it and put in the blender.Stem of leaves are has more nutrients,should not be wasted.Soup look delicious though.❤Thanks.
Everything I used is in the video. BITTERLEAVES, scent leaves, Uzizza Leaves, pepper to taste, palm nut extract or Palm oil, Choice of meat or fish, Peppersoup spice (optional) seasoning
The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff
Go somewhere else where they dont talk while cooking, am sure those videos are all over youtube. Having said that, Its her channel. She can do whatever she likes. Some people are here to learn. We appreciate her teaching ( talking). Be kind or excuse yourself. As a man, patience is a great virtue for you to develop. Be kind.
No apologies to you. I will praise myself over and over and will not wait to be validated by anybody. So yes! I did a good job with this recipe and I am proud 💃💃💃💃
Waw it’s incredible how the state of your heart determines what you magnify. Many of us saw a great video with her having a positive attitude but you saw someone magnifying themselves. Speaks volumes about who you are.
I love the guest's attitude. Very open, humble and willing to explore. Thumbs up Sis. You really tried.
nice job my sister. i really enjoyed this video, we eat this soup very often in ondo state. need to travel back in the future
What else can you use when you don’t have blender?
Thanks dear. Have been wanting to learn this. So it's just bitterleave, uziza and scent leaves.. Thanks
I like your guest, he is brave and lively willing to learn the basics tradinal food of others.
Yes he is brave 😂😂😂 and Curious
What a pleasant, friendly, sweet guy! You really seemed to have nailed that soup!!!!!!!!!
I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.
Food don done my sister 😂
Your blender is really good. See how fast it blended it 👏🏽
I like your description and explanation. You are good teacher.
Thank you very much ❤️❤️❤️
I've been hearing it but nefa cooked it. If a foreigner can appreciate it, then i must prepare it for my family few days time❤❤❤❤❤❤❤
I really like your guest..food don done❤❤
Came here to check the black soup to cook for weekend. Well done, dear❤
Hmmm, I'm definitely gonna try this!!! Thank you.
Best video on black soup so far ❤
Nice one Gina,ur guest is so much@home,I like his guts...I know the black soup make so much sense 👍💯
I have never heard of black soup. I will give this a try soon
Great
Very nice and delicious 😋 but can we use fresh pepper?
Nice one 👍👍👍
Good job. I enjoyed washing you 🙌
I just subscribed to your channel.
Thank you very much
This soup is very good
Am so proud of you as well looks so delicious 😋
Am trying this today n trust me will out well, i ve learnt so many many dishes from you nice one 👌 iyabeji ❤
Yes! You are always doing a good job. Thanks for making this soup. Thanks for promoting our food.
❤️❤️❤️
Well done ma'am, I came to lean on your page
Weldone mama came to your page to learn this soup
Thanks for coming ❤️❤️❤️
I enjoyed watching this 😊
Thank you ❤️❤️
Black soup cooking simplified. I so much love the way you explained the process. Thanks for this video. You are fantastic.
Can't love you less😘 thanks for sharing
Looks delicious ❤
Waoo inspired by d way he learnt
Love you foodies and spice❤️❤️❤️
Nigeria and swallows with our wonderful soups. Do other African countries cherish swallows as we do. Oh my naija food it is abeg
❤️❤️❤️
Thanks for making us proud 👏
I love what you did with bitter leaves, less stressful, will try it next time I’m using it. Thanks for this recipe 💜
It's really awesome and very appetizing
Nice one🥰🥰🥰
Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah.
Apart from the three different vegetables, what other spice did you use.
I had Uda pods in there. Thank you
Nice job sister thanks for sharing
Nice soup
Thanks
This video is very useful..
Yummy
Yummy 😋
Beautiful 😍
Bitterleaf, uziza & efiri it will be good for the health, 👍well done foodie you made oyibo smell ogiri, hey. What kind of dry fish did you use
Number one soup
Yummy 😋 🥰👌🏾
❤️❤️
Always on point
Thanks
Mama u 2 much ❤️👍💯
My blender didn't make it so smooth but I will manage it like that
Thanks for cooking this black soup
❤❤❤
This looks delicious and please mam can any blender be used to blend the leaves because I have Kenwood bleder can it blend
Yes, Kenwood will blend it
Bitter leaves
Uziza
Sent leaves
Yellow paper
Onion
Meat
Snail
Fish
Banger {Oil}
Crayfish
Maggi
Salt
Pepper
Ogiri
Pepper soup spicy
Excellent
Well done my dear sister,
Am from Northern Nigeria,
will try it ooo
What are the ratio of the 3 vegetables
God bless you
Since you are blending the scent leaves,you dont have to pluck it from the stem,just wash it and put in the blender.Stem of leaves are has more nutrients,should not be wasted.Soup look delicious though.❤Thanks.
Where can i buy fresh oziza leaves in Berlin ?
New Benin market for large quantities.Oba Market for small quantities.
@@gometioghale8776berlin is in china
Hi, where are you located?
With Gina cooking is made eazy , hope your husbi has to pay more dairy again keep it up thanks
Hi
Where is the recipe?
Food don done😂😂😂😂
Is it any type of bitter leaf that can be used?
Thanks alot for making this soup,please is it compulsory to use the native pot for the soup and can I also use d fresh prawns?
You can use any pot and yes, you can use fresh shrimps
@@FoodiesAndSpice Thanks
Pls where did you get your cooking pot
These are from China
Can I have the list of recipe?
Everything I used is in the video. BITTERLEAVES, scent leaves, Uzizza Leaves, pepper to taste, palm nut extract or Palm oil, Choice of meat or fish, Peppersoup spice (optional) seasoning
@@FoodiesAndSpice thank you
Coke is very unhealthy dear..though i really enjoyed this video ..thumbs up ..
Interesting, and educative for a white man to learn our soup
The bitterness in the leaves is what is actually needed but you wash it off. You missed the importance of the bitter leave soup
The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff
Advicer
How come no stock fish head.
Wao! I cant love you less
Pls can u help me write the procedure
I have presentation
u
As a man, i don't have patient. Too much talking and unnecessary drama. Just go straight. Saves time.
Go somewhere else where they dont talk while cooking, am sure those videos are all over youtube.
Having said that, Its her channel. She can do whatever she likes.
Some people are here to learn. We appreciate her teaching ( talking).
Be kind or excuse yourself.
As a man, patience is a great virtue for you to develop.
Be kind.
THE SOUP IS GREEN NOT BLACK.
Snail???
great soup but, this is not how to cook semo
You praise yourself a lot.....allow people to praise your cooking skills more than you do. You cannot be the judge in your own case.
No apologies to you. I will praise myself over and over and will not wait to be validated by anybody. So yes! I did a good job with this recipe and I am proud 💃💃💃💃
When you know you are a good cook ,of cause you will praise your self
I did not ask for an apology, just be open to criticisms like this one and allow your guests rate you truthfully.
Waw it’s incredible how the state of your heart determines what you magnify. Many of us saw a great video with her having a positive attitude but you saw someone magnifying themselves. Speaks volumes about who you are.
@@Osass1998 Your own heart is worse if after a year you still see the need to respond......clean up
This looks delicious, I am sure it is yummy too 😋