HOW TO COOK TRADITIONAL EDO BLACK SOUP | 3 VEGETABLES | UPDATED BLACK SOUP RECIPE.
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- Опубліковано 6 чер 2024
- #cookwithme #nigerianedoblacksoup #blacksouprecipe #nosagirltv
INGREDIENTS:
* Bitter leaves
* Scent leaves
* Uziza leaves
* Goat meat
* Cowskin (pomo)
* Cow tripe (shaki)
* Dried cat fish
* Dried prawns
* Onions
* Habanero/ sweet peppers.
* Crayfish
* Locust beans
* Alligator pepper seeds ( Orioma, Aktaiko)
* Seasoning cubes
* Salt
* Palmnut cream concentrate or Palm oil.
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Looks delicious 😋 and yummy 😋. Let me continue to watch.
I've been thinking of the soup to cook. Let me try this. Thanks for sharing.
This is perfectly prepared. I am making one today. Thanks for sharing
Wow!
During my stay in Benin, I tasted and like black soup. But you definitely left me salivating 😄. Will surely treat my family here in Delta.
I love black soup so much, thanks for sharing 😍
You’re welcome 😇
It's mouth watering, I'm salivating 😊
Lovely soup. Have been hearing of this soup for quite sometime now. Will use dry veggies. Wish me luck.
It should be sweet o. Recently, I have gone back to village delicacies and have no regret. Thanks
Wow is so delicious 😋
I love this soup very healthy!! Thanks
Yes it is ❤️😊
I'm a Ghanaian leaves in Nigeria for 8 years and can't wait to try and this black soup. Thanks for sharing your ingredients. Nigeria food is the best
Thanks for watching!
Definitely will be trying it out 👍
Lovely vlog as always,definitely trying this soup out soon.
😊😊😊
Superb
I enjoyed watching ❤❤❤❤
One of my favourite am not edo but love cooking and eating it😊😊😊
Will be trying this now
Yummy sis looks delicious
Wondering, thanks a bunch for this recipe
This soup look so good, thanks for sharing. Please where did you get the snail? I have been looking for some
These has the right ingredients, well presented and Prepared
Thank you so much 😊
Very interesting👌👍🤔
I'm so DOING this!
The soup looks yummy
Thanks 😊
My favorite ❤️❤️
Many Thanks
Thanks 😊 for sharing.
Yummy 👍👍
Yummy 😋
😉❤️❤️
I must try it out
I will try it.
Really look nice
Very interesting
I never knew black soup is made with bitter leave or scent leave what an irony
Thanks for the informative recipes
Thanks for watching sis ❤️💜
Love the intro and outro
You've given me some ideas
Thank you so much 😊❤️
That particular black soup you made last year is causing hold up on the YT street ,as am watching this yt is also recommending that one for me too
When I come for omugwo you will make this soup for me ooo.
Enough obstacles to grace this soup
Same here I love those tiny meat in my vegetable soup
😅😅 thanks for watching sis ❤️❤️
Those obstacles are calling my name. This is beautifully made. Well done Nosagirl. I will try it sometime except I don't have most of the ingredients especially periwinkles and snails. Thanks for sharing. Hopefully I can buy them when next I go to African store.
😀😀 thanks for watching.
@@NosagirlTV You are welcome
Snails are sold in US
Weldone... Mr Chibuike is high time you started your own channel 😂
You're always everywhere there's good food 🍲 😋 😂
I am trying out tomorrow 😊😊😊
I will try for Christmas for my guy
This is my favorite soup,as Edo woman mmmm,Weldon sist👍👍👍great cooking, delicious pls don't forget to send some over to us ooo😀😀😀thanks for sharing🙋🙋
😀😀😀.
Yummy
The black soup looks so yummy, it’s been long I had snails and periwinkle. Thanks for sharing dear I enjoy watching ❤️
Thank you so much for watching. I appreciate ❤️
thanks for sharing
This is what I'm making next time
I love the new intro
Thanks 😊
The obstacles were so much that a bigger pot was needed, choi!! Poundo ready oo, I'm on my way
😀😀😀
I am a camerounien living in Nigeria
I will again weldone
Lovely ❤ but for the Igbos, It's strictly saint leaves and other Ingredients comes out yummy too👌🏽
Scent
❤❤❤❤
😍😍😍
😋
This looks so yummy 😋
Those ingredients are like impossible to find around me 😭but that looks delicious!
Lovely. Please can curry leaf be used also 🙏🙏🙏🇳🇬
👍👍👍😄😄😍
Remember, your nabours will come after you, bcoz of the aroma 😂😂
Thanks for this video please where did you get periwinkle from?
From an African store
I NEED TO EAT THIS SOUP WITH STARCH OOH, SEE BETTER SOUP.
😀😀😀
Pls is alligator pepper a must in making the soup?
Can I use mint leaf if I don’t have scent leaf? And did you preboil your snail after it defrosted? Thank you for this. I’m planning to make it this week.
I’ll advise you use just a little of the mint leaves. It has a strong fragrance that could overshadow the taste of the whole soup. Yes soaked the snail in some hot water for about 10 minutes before using. You can also preboil it. That will be quicker. Enjoy ☺️
God Bliss You.
For a Edo people's own, the main leave is ebewiawia... the wide leaf
Pls is it the same as Uziza leaf??...... cos I doubt if Lagos market women will know Ebewiawia, before they sell nonsense for me oo.
@@diaryofanafrikangal no it's not the same, that leaf is native to Edo state, but if you find an Edo woman on Lagos selling vegetables, she might have
I will try it again
How do you preserve the rest of the palm nut ?
I put it in the freezer for as long as I want 😊
Instead of boiling the bitterleaf can I wash it before blending
Yes you can wash it instead of boiling.
Please, is Orioma same thing as Alligator pepper?
Gather here if you don’t have all the ingredients
Iye i miss you 😢😭😭 oo
Uriema is not alligator.. it is totally different but you are really doing well ma ...
Haaaaa
too much obtacles
Am still watching
😉😉
A lot of passengers in that soup
😋😋😋
You don't put too much oil in black soup. Just a tiny drop or none at all
Alligator pepper for soup?😳😳😳
It is a pepper soup spice
Just hear