How to make Pollo Guisado by Chef Kelvin Fernandez
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- Опубліковано 14 лип 2024
- This is my Version of Pollo Guisado its not my grandmothers, its not my mothers, this is my version. I think its really really really good. I hope you enjoy this recipe and continue to cook with me.
Yields 4
1 whole chicken broken down to 10 pieces
2 breast cut in too two pieces, 2 wings, 2 legs, 2 thighs
2 tablespoons of oil
2 teaspoons of granulated sugar
1 tablespoon ground oregano
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 tablespoon of ground garlic or garlic powder
1 tablespoon of smoked paprika or regular paprika
2 tablespoon of Kosher Salt
juice of 1 lime
1 red onion sliced
5 cloves of garlic thin sliced
1 red pepper sliced no seeds
1/4 bunch of culantro
1/4 bunch of cilantro
3 tablespoons of Sofrito
8 oz can of tomato sauce
Sofrito
1 medium yellow onion
3 cloves of garlic
1 long green pepper diced
1 red pepper diced
2 table spoons evoo
1 28 oz can of crushed tomatoes
1 teaspoon of paprika
1 teaspoon of smoked paprika
1/4 bunch of cilantro
1/4 bunch of culantro
cook for 25 minutes and puree and reserve you can even freeze your sofrito
Serve your Pollo Guisado with White Rice or mashed potatoes
i served mine with avocado, maduros and white rice
Thank you Jaysun Rosado for the T shirt
Jaysunn Strong
![Mollejas de Pollo Guisadas [Puerto Rican Chicken Gizzards Stew]](http://i.ytimg.com/vi/P0UlNDBr4lw/mqdefault.jpg)
Yummy! I love Pollo quisado, my favorite 😍
I made this the other day!!! Everyone in the house loved it!! We’ve been tired of making the same food ! Thanks kelvin for sharing
I just made this for dinner tonight! I’m Dominican, and I grew up eating this, because my parents would always make it. Now I’m married and cook 👩🍳 all the time. Well, when I saw this video, I knew I had to make it. It was amazing!!! Tasted just like the kind I ate growing up. I used 2 sazon packets instead of making my own seasoning blend like you recommended we could substitute. Thanks again! Looking forward to having leftovers tomorrow
What kind of sazón packets did you use ?
😮 riquísimo 😅
Yo, first saw you with the 3 different types of tacos UA-cam video. The way you made them handmade tortillas!!, I knew you was legit brotha! I’ve been subscribed since and watch your videos, they’re great cuz I can tell you do what you love, and that’s what it’s all about!
May I request a video on Arroz con gandules? maybe a Colombian Mondongo? Or an Argentinian empanada? Please...? Lol
I’ll keep watching your great videos brotha! Keep doing whatcha doing!
Much love and support from San Diego, California
That looks delicious, makes me hungry now!
Hey cuz, I cook this all the time, but now found another great way to make it. Thanks Kelvin, the family loved it.
That’s one of my favorite dishes also mmm lol
i didnt mind eating left overs!
Looks delicious!
Def making this!!!
Can't wait to try this, looks so good
Yeah I like how U make it out of all the videos I saw
Looks so delicious 😋
Making this right now
Wow se ve riquisimo eso😍
Que rico!! 👏🏽
Omg my mouth is watering! I made the buttermilk fried chicken and my husband loved it! Please keep the videos coming! Thank you Chef ❤
That looks sooooo good 🔥
Yummy yummy 😋😋😋
No wonder this was J.Lo’s fave while you were cheffing it up for her and A.Rod. Tons of flavor! 🤤🤤🤤 👏🏽👏🏽
You need to do more videos like this! Helps me good better!!! 🥘🇵🇷
Always add the butter ♥️ je je I love that I can easily ketofy this
You missed the potatoes and the carrots that we originally put in the stew and we mash in the rice, but it looks AWESOME! I personally add 1/4 tsp of corn starch. It thickens the sauce but the butter idea is perfect. I will make this tomorrow based on yours. Thanks for the amazing recipe.
Damn I can’t wait to make this. I love the commentary as you’re cooking, you have some great tips!!!
Omg this looks good bro
This was fire! 🔥
Yesss the thigh!!! Looks sooo good!!!
its my favorite piece of the chicken
I use my Power Pressure XL and it comes out amazing! It cuts so much time and with the correct healthy ingredients SUPERB 😊
In this quarantine ima come out 25 pounds heavier
I really love this videos!!!! I'm going to recomend you a lot, but plssss keep this, I learn a lot :)
Wooowww, that looks INCREDIBLE. Trying to learn some recipes to impress my Dominican family. I need to save this asap, instantly subscribed. Can't wait to try all the recipes you post!!
Megusta esta forma there’s many ways to do but I like this one ☝️
made this today, so good. i was lazy tho and didnt want to reduce the sauce so i just simmered it with the lid tilted
Please teach us how to make sancocho
Wow once again; another fresh take on a staple. Thanks again Chef! The best!
Factsmyguyfacts ! Thank you so much
KEVIN HIW CAN I LOSE WAY AND KEEP EATTING YOUR RECEPIES
THIS POLLO GISADO IS JUST DELICIOUS
AMAZING
THANK YOU
KEVIN COMO BAJO DE PESO COMIENDO TUS RECETAS?
TU POLLO GUISADO DELICIOSO
GRACIAS
I'm not a fan of Coriander or Cumin 🤦 but from the looks of it with everything else added it shouldn't be to over powering right?? Either way Chef it looks amazing. I wish I was your neighbor lol!! Thanks for sharing and that sofrito wow so different can't wait to make that one day. And also like your Saxon cause I try to stay away from the packets and do more natural ingredients. I been cooking alot with tumeric. Anyways thanks again. Stay safe GB
How low did you turn the heat down to simmer it for the 25 min?
C Lou i turn it down almost as low as possible
Mouth watering 💦 😋
Thanks a lot 😊
Can I use a pressure cooker
absolutely just adjust seasoning after i feel sometimes the pressure cooker takes some flavor away
i have this down pack the only difference i used onions instead of water and seasoning ocourse
I would love to make this for my wife but she doesn't like cilantro
C Lou just remove it or tell her it’s parsley 😂 just kidding just omit it
@@Chefkelvin24 😂😂😂 will do! Thanks chef. I'll keep you posted
Saw you on another channel making expert level tacos! Honestly thought you was Mexican since you knew so well how to make authentic tacos.... 💪🏽
Danny Diaz haha thanks! Epicurious !
Kelvins Kitchen new subscriber!
But how did u cook the rice tho?
웃 simple 1 part rice 2 parts liquid bring to a boil add rice cover and low heat for 20 min then turn off open the lid after 30 min
Podrías también poner la tradición en español por lo menos la letras para los latinos.
Es mejor que no la entiendas esta receta no es representante pollo guisado puertorriqueño ni dominicano. Esto es un pollo guisado americanizado y se que las recetas traducciónales aportan un sabor authentico. Esto es un no no no no no.
Tu mama dominicana debe de estar llorando al ver como haces ese pollo guisado 😭 aunque cada kien tiene su estilo pero definitivamente asi no lo haces los dominicanos
Delicious recipe. Accompanying music is very annoying.
Looks great but for heaven's saje, kill the ice cream truck music......how about a little salsa music!
It look great, but you never, Ever, ever use a plastic spoon, specifically with hot oil.
I feel like there should be honesty and a disclaimer so people are aware this is a non -traditional inspired twist version of pollo guisado because the spices used and techniques are not how Caribbean food is made. Butter to thicken the sauce was the point of no return no this is blasphemy ...recipe is not Caribbean at all.
-Dominican Republican
This is by no means traditional cocking in any Puertorican or Dominican house hold. This is not it I’m sorry but the is a get out no no no no
My dude you said that Goya has a good brand of Sofrito you’re insane