When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless
This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊
I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18
@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe
I made this band I must say the best beans recipe! But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊
Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try. I like to add shredded dried fish though.
The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on UA-cam! Thank you!
Please I need your help I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely. I force myself to eat it like that, still have raw once at home.
Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.
When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless
Porridge beans and plaintain is one of my best combo😋😋😋
This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊
Thanks a lot for this lovely video,. I am trying this out on Wednesday, I don't parboil my beans, I cook it straight
Yes, is similar. I like to parboil my beans because I think it get rid of the preservatives used on the beans.😊
I used to add palmoil toeards the end. I was made to believe the beans wont get soft on time if the palmoil is added from the beginning
I love beans, the secret is the onions. But using tomato is new to me.
Me too
This is exactly how I cook my Bean, so so yummy although I love my Bean natural (no crayfish)
Perboiling beans is great..Great job sisias always
Your kitchen is so beautiful
Thank you for showing how easy it is
I make beans in the same way. Tend to use fresh tomatoes not puree, but I’ll try this puree next.
Great idea about the par broil beans method.. 😊
I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18
I’m definitely trying this recipe. Thanks Sisi Yemmie
Sisi yemmie oooo😊thought I am d only one that per-boil beans, I am not weird after all 😅
❤❤ love your recipes always, I don turn chef bcoz of you
I don't like mash beans too Sisi Yemmie thanks for sharing Beans looks yum yum yum 🥰
@Sisiyemmie you're always bursting my head with your recipes
Becaful of your b 4:07 4:08 urst head please dear bcoz you,ll be in trouble ooo
@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe
I made this band I must say the best beans recipe!
But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊
I will try it for my kids for school
Hi Sisiyemi, thanks for another epic recipe. Can you share the specific brand od tonato paste you used? Thanks and kudos to you💪💪💪
Ma your kitchen is clean and fine oh😍
I soak my beans first before pressure cooking.
I love this recipe. But the perboiling doesn't affect the nutrient
Well done sis Yemi,please is the puree store bought or home made? Thanks
Thank you for your video. Please which tomato puree did you use?
Love the colour look delicious and yummy 😋😋
@SisiYemmieTV WHAT BRAND IS THE TIN TOMATO PUREE
It’s time to cook. I’ve subscribed already let my journey to become a good cook begin 😂😂😂😂
Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try.
I like to add shredded dried fish though.
The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on UA-cam! Thank you!
Amazing!🥰🥰🥰🥰
It's the best beans of my life for me.😂😂😂
Amazing recipe 😋
I'm using this recipe
So I can blend tomato , pepprr(scotch bonnet), garlic and ginger and use it for this recipe
Yes
What can I add to make my beans cook on time?
Can we please see the bottle of the tomato paste.
I doubt it if it is all brand of tomatoes puree that can be used. Kindly share the name of the one you use.
What is the band of the purée?
What can I put my beans to soften and how many hours do it take to be done
I don’t always parboil my beans
I thought it was a weird thing to do 😂
I can't eat beans without HOT PEPPER
Nice ❤
How many onions, how many tinned tomatoes? I’m panicking 😅
Please I need your help
I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely.
I force myself to eat it like that, still have raw once at home.
Cook with potash (aka akawun). Market women will have it.
I also boil my beans with the onions added immediately
Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.
Entitled much.
Name of the tomatoes puree please
Please you didn't tell us the tin tomatoes name
😊😊😊😊 there are many brands
Need the one having pepper and the other ingredients you mentioned
@@Anupo84there are many brands with that mix. Ask the local market woman she’ll give you one. Gino has it too
Hi I purchased a 10 pound bag of honey beans and they have an awful stinky smell. Are they supposed to smell like that?
Putting palm oil too early will make it burn 😢
Why does not my beans not soften enough despite long cooking?
My beans is always hard after boiling
❤❤❤❤❤❤
♥️♥️♥️🇧🇷
Where can you find your pots? Do you have a line of cast iron pots you sale?
I love the result but what's the purpose of cooling the beans before roasting ?@sisiyemmie