YOU'LL ENJOY EATING THIS FOR LUNCH OR DINNER//BEEF & POTATO

BEEF and POTATO stew
500g beef (flank steak)
½ teaspoon each of
salt
Crushed Bouillon(knorr beef or maggi)
Paprika
Garlic powder
Onion powder
Pepper
Few spring of fresh thyme or 1 tsp dried
4 medium Irish potatoes/russet potatoes
2 ½ cup of water
Extra ½ teaspoon of salt
For the vegetable stir fry:
2 tablespoons of butter
1 small onion (chopped)
3-4 cloves of garlic(minced)
2 scotch bonnet pepper(chopped)
2 carrots
1 green bell pepper
1 red bell pepper
Seasoned vegetable stir fry with:
½ teaspoon each of salt, chicken bouillon and pepper
Slurry:
1 tablespoon of cornstarch #DINNERINSPIRATION