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The Importance of Cooling Roasted Coffee Beans with Peter Wolff
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- Опубліковано 18 сер 2024
- WOLFF WEEKLY VLOGG 127 | Peter talks about how important is to cool down the coffee beans to preserve sweetness and flavour on the roasting process.
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The ending music about blew out my speakers!
But always appreciate the information shared by you all!
Thanks Peter!
To what extent profile do you most often roast coffee for espresso? City or darker one?
So you say that as a rule of thumb, it's best to cool the coffee to 40 degrees Celsius, in under 3 minutes, while trying to keep the bed of coffee as flat as possible, at the right fast enough speed of agitation. Correct?
If it were possible to cool in 2 or 1 minute, would that be desirable?