The Importance of Cooling Roasted Coffee Beans with Peter Wolff

WOLFF WEEKLY VLOGG 127 | Peter talks about how important is to cool down the coffee beans to preserve sweetness and flavour on the roasting process.
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[@nosnowjustice]

The ending music about blew out my speakers!
But always appreciate the information shared by you all!

[@Omkarah]

Thanks Peter!

[@Procent_]

To what extent profile do you most often roast coffee for espresso? City or darker one?

[@RobertJongkees]

So you say that as a rule of thumb, it's best to cool the coffee to 40 degrees Celsius, in under 3 minutes, while trying to keep the bed of coffee as flat as possible, at the right fast enough speed of agitation. Correct?

[@nchomey]

If it were possible to cool in 2 or 1 minute, would that be desirable?