Banana - Amazing Journey of Banana From Tree to Table - Yummy Culinary Uses of Banana and Plantain

00:00 The Amazing Journey of The Banana
From Tree to Table
Exploring The World of Banana
Join us on a captivating journey into the world of bananas! From lush tropical trees, bananas transform from green to ripe yellow, packed with vitamins and energy. Harvested with care, they travel worldwide, adorning grocery store shelves.
Banana's versatility shines in breakfast cereal, smoothies, and sandwich. They're a natural energy boost and star in desserts, even savory dishes. Bananas love making friends with strawberries, chocolate, and peanut butter, their cheerful shape always inviting smiles.
Beyond deliciousness, bananas promote a healthy planet, primarily from Latin America, Africa, and Asia. But challenges like diseases and bad weather test farmers' resolve.
Bananas come in various sizes, including starchy plantains, used in many countries' staple dishes. Their leaves and fibers serve multiple purposes.
From tiny seeds to tree growth and fruit, bananas are a fascinating cycle. Banana peels offer silly sliding fun, while recipes like pancakes and smoothies let creativity flourish.
Bananas, a precious gift from nature, offer taste, nutrition, and global smiles. Keep exploring the world of amazing foods like bananas. Stay curious, keep learning, and enjoy banana adventure!"
4:57 Delicious Culinary Uses of Banana & Plantains
Explore Creative Ways to Cook and Enjoy These Versatile Fruits
5:06 Alloco is made from fried plantains, often served as a tasty snack or side dish.
5:33 Banana beer is a traditional alcoholic beverage made from fermented bananas.
6:01 Banana bread is a delicious baked treat made from ripe bananas.
6:26 Banana cake is a sweet dessert made with ripe bananas in a moist and flavorful treat.
6:54 Banana chips are thinly sliced bananas that are deep-fried or dried until they become crispy.
7:21 Banana cue is a popular Filipino street food made by skewering caramelized bananas on sticks.
7:47 Banana custard is a creamy dessert made by combining mashed bananas with custard sauce.
8:11 Banana flour is a gluten-free flour made from dried and ground green bananas.
8:38 Bananas Foster is a famous dessert made by caramelizing bananas in a buttery, sugary rum sauce, typically served with ice cream.
9:07 A banana fritter is a made by dipping banana slices in batter and frying them until golden brown.
9:33 Banana ketchup is a unique and sweet condiment made from mashed bananas, sugar, vinegar, and spices.
9:59 A banana leaf is a large, green leaf from a banana plant, often used as a natural wrapper for cooking and serving food.
10:24 Banana powder is a finely ground, dehydrated form of bananas.
10:50 Banana pudding is a creamy dessert made with layers of vanilla pudding, sliced bananas, and vanilla wafers.
11:17 A banana split is a delightful dessert made by splitting a banana lengthwise and topping it with ice cream, sauces, and other toppings.
11:44 Bánh chuối is a Vietnamese dessert made from bananas, coconut milk, and tapioca pearls.
12:06 Banoffee pie is made with a graham cracker crust, caramel toffee, sliced bananas, and whipped cream.
12:35 Boli is made by grilling ripe plantains and serving them with spicy groundnut sauce.
13:00 Cayeye is made from mashed green plantains.
13:25 Chifle is made by slicing and frying green or ripe plantains until they become crispy.
13:51 Flying Jacob is a Swedish casserole dish made with chicken, cream, chili sauce, bananas, and roasted peanuts.
14:19 Frozen banana refers to bananas that have been peeled, sliced, and frozen, making them a delicious and refreshing treat.
14:43 Ginanggang is made by grilling skewered ripe saba bananas and brushing them with margarine.
15:09 Ginataang saba is made by cooking ripe saba bananas in coconut milk and sugar.
15:34 Mangú is made from mashed green plantains, often served as a side dish with onions and salami.
15:58 Maruya is made by dipping slices of ripe saba bananas in batter and frying them until they're crispy.
16:23 Matoke is made from steamed or boiled green bananas.
16:47 Minatamis na saging is made by caramelizing ripe saba bananas in brown sugar syrup.
17:15 Mofongo is made from mashed fried green plantains.
17:42 Nagasari is made from rice flour, coconut milk, and ripe bananas, often steamed in banana leaves.
18:08 Nilupak is made by mashing cooked bananas, often served with grated coconut and sugar.
18:32 Pinasugbo is made by deep-frying thinly sliced ripe bananas coated in caramelized brown sugar.
18:59 Pritong saging is made by frying ripe saba bananas until they become golden and caramelized.
19:25 Saba con hielo is made by topping crushed ice with sweetened saba bananas and milk.
19:50 Tacacho is made from mashed green plantains mixed with pork rinds.
20:17 Tonto is made from fried green plantains, often served with cheese or a variety of toppings.
20:45 Turón is a delightful combination of bananas and jackfruit.
21:15 Tostones are snack made from green plantains.

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🥰😍🤗♥️🫶 i love so much 🎉 banana.