Trying to Make the FAMOUS Magnolia Banana Pudding Keto Friendly!
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- Опубліковано 16 чер 2024
- Sarah challenges me to try to recreate the Famous Magnolia Bakery Banana Pudding, keto style!
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If you would like to make this recipe you will need to make keto condensed milk, recipe found here:
alldayidreamaboutfood.com/sug...
You will also need to make
www.myketokitchen.com/keto-re...
After you make the condensed milk, fold it into your set vanilla pudding. Layer HighKey Wafer cookies at the bottom of a small dish and cover with pudding and repeat! Top with homemade whipped cream! (We used allulose for our sweetener in the whole recipe!)
We used 36 drops of OOOflavors Banana Nut Bread- amzn.to/397ImVi
Estimated net carbs- 5 per serving. This recipe makes 4 servings that you can refrigerate for 2 days!
Find the HighKey Vanilla Wafers here- amzn.to/3DPkyCH
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Somewhere I heard people really bumped up their banana pudding by mixing in softened cream cheese. Before keto I made huge banana pudding w wafer cookies for a 4th of July picnic and used the packs sf banana pudding mix recipe with like 4 packs of pudding mix. I added cream cheese to it and the entire thing was gone in minutes. These people don't usually eat the desserts anyone brings! Will try this and add cream cheese! Thanks ladies!🙏
I loved your Ted-Talk. You described my feelings and life exactly! I'm so happy you finally achieved weight loss success. I'm still chasing it, but I'm getting there. I won't tell you how long I've been dieting; it's embarrassing. Thank you for the fabulous recipe!
We’ve been on and off keto for the last 20 years! This is year 2 for us and luckily I feel like I can live this way forever! Don’t be embarrassed Katie! -Em
You’re doing fabulous! Way to go!
You two are so funny...I love watching your videos! Thank you for the recipe!!
Every time I make this I like it even more than I did the last time. Soooooo good!
This is a recipe that could easily be made using Maria Emmerich's PSMF Protein Pudding that uses egg whites. I have made the chocolate version but I think I'll give the banana version a try. I pan fry the egg whites, add milk, and the flavorings and sweetener of choice and put in a high powered blender and it comes out so smooth. Then let it sit over night in the frig to thicken and any remaining egg smell should dissipate. She also has a whole egg version which is equally yummy and made the same way. In the beginning she made it with hard boiled the eggs but you can also pan fry them if you like and it's a lot quicker. It takes all of 5 minutes to make if you use the pan fried method. Enjoyed your Ted Talk...ur a hoot.
I absolutely adore Carolyn's website & recipes on All Day I Dream About Food. I have made numerous dishes of hers and everything is outstanding. Have asked for her cookbooks for my birthday. Glad you enjoyed.
You guys are awesome. I am definitely trying this recipe. 💕
This is a must try,!! Thanks girls!
I love your channel, you both make me smile and I realize, I really can do this!
That means so much to us Marta, thank you! 😍❤️-Em
I’m definitely going to try this .. love high key products
Oh my gosh that looks so good. I have missed that recipe. This. Is a southern staple at holidays and church dinners. Wow looking forward to trying it. Thank you both for testing it!
Hope you try it and love it!! -Em
YESSSS! THANK YOU I WAS JUST THINKING ABOUT BANANA PUDDING. I'm going to make this!
Yay! Hope you try it! My husband ate all the rest of it 🤣-Em
We are absolutely diggin your videos and recipes. We are going to implement some of them into our full-time RV travel videos and see if we can recreate them.
Aww thanks! We hope you like them!! -Em
Love the new series!
Thanks Nick!! -Em
This pudding looks so delicious!😀👍 Well done Keto Twins 👏 Have a blessed weekend 💜 🙏 ✌️ 🌞💐🎶
You two are very inspiring! All of us on this weight loss journey know it has to be a way of life. Your channel is helping all of us with that! Thank you!
Thank you Colleen! We are in it forever! Love this lifestyle even though we aren’t perfect all the time! -Em
I just have to say- you two are my favourite keto content creators I've found! I haven't "officially" started keto yet, but I'm so glad I found you. I like your approach that incorporates more fun recipes that aren't SO serious and SO restrictive all the time.. I will be doing keto for epilepsy, not weight loss purposes, and I love baking and sweets... You give me hope that I can still eat interesting/fun things. Banana pudding is my FAVOURITE! I just bought a dash waffle maker after watching your chaffle videos and I can't wait to try them!!
Aww thank you so much Kate! Comments like yours keep us going! -Em
I just knew by the end someone was going to end up licking the serving bowl or glass. I don’t blame you. It looked so good I would have too!
You guys are so creative. Love watching your videos
Aw thank you Victoria!! -Em
I enjoyed your Ted Talk! Lol. Looks amazing! Banana pudding is one of my FAVE foods. Yum!
No one is ever going to hire me for a Ted talk so I guess this is my only chance 🤣-Em
Oh my gosh. I live in New York City and I used to work at the Magnolia Bakery near Rockefeller Center as a cake decorator. Their banana pudding was my absolute favorite (next to the German Chocolate Cake. I'm just staring my keto journey and I'm glad that there are keto treats that I can have every once in a blue moon to keep me on track. Thank you for creating this recipe 😊
I wouldn’t be able to work there, it would be torture lol! -Em
@@ketotwins I loved the job but that was also one of the reasons I had to stop working there. We were allowed to have one free treat per work day and believe me when I say that I took full advantage of that perk lol
Looks so yummy! Recipe going into to-do pile!
Good morning ladies!!! This is a great dessert, exited to see what you come up with. I've experimented with Vanilla keto pudding and it turned out great.
I didn’t think it was going to thicken, I’m relieved it did 🤣-Em
Wow! Great video! I can’t wait to try it!
Hope you like it Michelle, it was really good! -Em
My husband always says, 'Perfection is the enemy of good." I'm not sure whose quote it is, but I like it.
Great job!!! I also use Allulose for the same reasons. That’s one more thing we have in common my sistaassss!
🤗🤗🤗-Em
Fairly new subscriber, really enjoying your content and personalities! This is a fun series!
Thank you so much for your kind words! -Em
Consistency over perfection🥳
Yess!! HighKey cookies are the BOMB!! AND...Costco sells big bags of them for like 7buccz
I almost bought some banana extract the other day. Should have! Thanks for the amazing recipe!
There are so many flavors on the OOOflavors that I want to try!-Em
Emily, your Ted Talk was hysterical! Thanks 4 making me laugh! But your point about better not perfect keeps me on track in many areas of my lfe.
Looks really good. As someone who used to work at Magnolia I’m so sick of banana pudding I can’t eat it anymore but this looks delicious 😋
You used to work there?! That’s amazing lol! I’d be eating all the leftovers (if it wasn’t all sold out lol) -Em
@@ketotwins I got to do a lot of product testing as well, it was dangerous 😅
I have made this banana pudding several times now and I must say I like it better than the original. No pesky cold banana slices and the High Key Vanilla Wafers are perfect! Thank you so much for sharing.
So glad you like it!! -Em
Can’t wait to try this recipe❤️
Thanks Trisha! Hope you like it!! -Em
Loved your talk because I agree. I wish I had a friend more less a sister to do keto with. Everything is better with support. Love y’all Personality
🤗🤗 thank you Roberta!! -Em
I loved the video and the look of this video, thank you girls :)
Glad you liked it!!
Omg that looks amazing! Drooling! What a great re creation!🍌🍨💛
I was really impressed with the OOOflavors! I’ve never tried them before but will be buying more, they have so many kinds! -Em
@@ketotwins I love the cornbread ooo flavors, my hubby swears hes eating "regular" cornbread, and its totally keto!
I already like this series :) I also had that black or white mindset when it came to food prior to keto. I'm glad I got rid of that. Great content, as always :)
Aww thanks Julie, we are always trying new things, we are glad you liked it! -Em
Looks perfect gurlz!
Thanks Dara!! -Em
Great video!
18k+!!! I'm certain I'm not as excited as you are about the growth, but I'm pretty darn excited for you. I think this is a great new series idea. Glad the first one was so successful, and can't wait to see what you challenge each other with next.
Aww thanks Misty! We are just trying to change it up! Yeah 18k is pretty exciting! Hopefully people stick around. Lol! -Em
@@ketotwins I hope so too cause I need more good ideas presented in a beautiful and entertaining format. 😁🧡
You're so right about finding things that make it sustainable. I usually stay away from processed foods but I recently realized I can fill myself eating a whole packet of sugar free jello for 40 calories and no carbs. I'm not crazy about eating food coloring and artificial sweetener, but it's way better than the 1200 calories and 60 grams of sugar I'd ingest in a pint of icecream.
Lots of people give us a hard time for using the “evil and dirty” sugar free jello pudding, but if I was just going to have this once in a while I’d probably make that, with the jerk condensed milk folded in, it’s so much easier lol! -Em
@@ketotwins "jerk" condensed milk? As in, tedious to make or typo maybe?
Hey, new to keto and have found you 2 woohoo...loving your vlogs, I’m all in and loving you guys thx for sharing
Welcome!! Thanks so much for checking out channel! -Em
Love your intro. Here’s one for you. “ Don’t let the pursuit of perfection get in the way of progress “ . I preach that to myself for my guitar practice. Lol 😁
That’s probably what I meant to say 🤣-Em
You two are doing such a great job on your weight loss and UA-cam journey. You improve more and more in all your videos. I love that you two aren't perfect or try to be-- it makes it so relatable to watch. Keep up all the great work!
Thank you so much! We appreciate it! These videos take so long to make, but we love it! -Em
I agree! We can relate, cuz you don't act like you have to perfect! You both are real, not fake.
Thank you! I actually like banana pudding without bananas so this is perfect for me to try!
If you don’t add bananas, there’s room for more cookies = win lol! -Em
I agree with u both☺️
love yu guys!
Great video and recipe. I love the All Day I Dream About Food sight. It's great that you mentioned her. She has amazing content. I also use her as a reference guide to convert ingredients to keto. Pre keto i loved bananas. When i was a kid the thing was vanilla wafers in banana pudding. Maybe i will give it a shot....................... 😲 Wait, i love the series. OK, signing out...................... 😎👍👍
She has amazing content! Love her recipes! Thanks Joseph!! -Em
Excellent TED talk!
Hehe thanks Jonelle!! -Em
Thanks!
Thank you Louise!
Ok making this for Easter
It was delish Erika! -Em
This is so fun, thanks for the great content. Also a really important point at the beginning. The people who have success are the ones who stick with it. I have to battle the perfectionist voice in my head too. Don't let perfection be the enemy of the good. I have it on my mirror. Keep it simple, I lost all my weight while almost exclusively shopping at Aldi (before they had Keto products). Meat/eggs/fish/veggies/avocado most of the time...and this amazing pudding on your Birthday (or your dog's birthday ;-)
I think “don’t let perfect be the enemy of good” was what I meant to say 🤣! Thanks Brenda!! -Em
Looks delish!!!!!
It was quite tasty Mark! -Em
OH yay for this new series! I can smell the banana smell from here! Love me some bananas. :)
Bananas for bananas! 🍌🍌🍌 😂 -Sarah
Seeing you concerned about how it was going, made me realize that it happens to everyone at some point and not to be afraid to try 👍🏼 Maybe it works...🤷🏼♀️ maybe not.
I am always concerned during at least one point in a recipe, I’m a worrier! 🤣🥴-Em
Allulose is my preferred sugar as well, & I like that it's less sweet because I have more control over the final product- just add a drop or two of monkfruit or stevia to taste at the end, if needed. Can you guess I've ruined a few things by over sweetening? Yep. Hard to come back from.
I finally ordered one incredibly over-priced bag of bocha sweet, to see what all the noise is about. It's derived from kabocha squash, while allulose is from figs/raisins/wheat & such- jackfruit maybe too? I still like allulose better~ mostly because of price (can now get allulose in #20 bulk-dang!), otherwise they taste/react similar to each other.
Thanks for another excellent 're-cree'~ & the HiKey review, had no idea they were so good! Exciting- some items don't make sense to do homemade, if you can find a good one packaged. Vanilla wafers are a good example I think.
P.S. "ted talks" are often just annoying. Other times we're glad we stuck it out. Humans can be competitive & weird when avoiding truth. It's important to ignore that, most times- as I'm sure you do. =) It's usually only personal to them anyhow~ & not meant to be insulting...though there are times. -Sam in AZ
Love this! Would you do an apple fritter remake?
this is a great series!!! pretty much anything can be ketofied if you try hard enough!! 🤣
There are so many options now compared to even a couple years ago! It’s great! -Em
@@ketotwins completed agree... I’ve been keto for almost 3 years and its exciting to see the increase of keto products and options hitting ‘regular’ grocery stores recently!!
Having this pudding tonight. I thought I was following your directions but, I think I made a mistake. First, I made Carolyn's Condensed milk, letting it simmer for 30 minutes. Then I made the pudding, heating the 1 cup of hwc, letting it cool a bit. Here's where I made my first mistake. I poured the entire cooled condensed mixture into the yolks and mixed. Somehow, I added 2 more TB of butter and 1/4 tsp more xathan gum. Turning the heat on because the yolks were suppose to make it thicken. Simmered 5 minutes and it was pretty thick. Then added the cooled pudding and 36 drops of flavoring. Hehe I think I added the xathan gum twice. I didn't add any more allulose because I used the entire batch. Pudding tasted good, having tonight without the HighKey, but will get later this week. I sat after I washed the dishes, while drinking an ice coffee, and watched the entire video again. I'm making this again using the cookies and not using the entire batch of condensed milk. It does taste delicious!!
This looks really really good. Can't wait to try it, nice work.
This looks so yummy🎈
Thanks Rose! I love banana pudding! -Em
I live in Chicago, but I've never heard of the Magnolia bakery! I'm surprised.
ooooh I loved Magnolia when I use to live in NYC.
It’s too good 🤣 -Em
Your right ❤️👏👏👏
"PLEASE...I don't wanna make scrambled eggs!"😩😂😂Great video as usual ladies❤
I use allulose also! It does not raise my blood sugar.
Looks delicious! Did you use the whole recipe for condensed milk in the pudding? I've made the condensed milk, and it does make a lot! Can't wait to try this!
We used about half of the condensed milk! -Sarah
“Thank you for attending my TED Talk” 😆
I love your videos and I think you are both adorable and entertaining! I hate bananas 🍌 but I watched anyway!! Love the cute background music 🎶
Aww thanks Bri! You know, this recipe would be great with strawberries or blueberries too! -Em
@@ketotwins that’s a great idea!! I really don’t make sugar free desserts since I hate all the sweeteners- I’m probably the only person who hates halo top! I might try the boca sweet or allulose - ?
OK you two cuties, this grandma has figured you out. You have been changing identities. Sarah has been Emily and Emily has been Sarah on several occasions. It doesn’t matter or bother me because you two are just adorable. In fact I find it very funny. Bless you both!
Lol, no actually we haven’t done that, yet! -Em
All day I dream about food
Gotta love that condensed mElk lol 😂
Good should not be the enemy of the perfect.
That’s what I meant to say 🤣-Em
How do you not have FIVE MILLION subscribers. The dry humor, witty banter and fantastic recipes. You two are fantastic!!
That’s so nice of you to say! Thank you so much!!! -Em
Hi I love your videos. I know you are coffee lovers. Can you recommend some good ones? I have a hard time finding smooth coffees that I can drink without cream. Thanks!!
I’ve heard bones coffee is really good! -Em
Even Dr. Atkins said, if you have a choice between a cookie and a piece of fruit, eat the fruit because it's still better than the cookie. I think he would have agreed that, if it keeps you going for the long haul, eat it because it's still better than the bad ;)
Very true Amber! :) -Em
BochaSweet is actually a sweetener made from a Japanese Kabocha melon where as Allulose is a sugar alcohol. Just FYI. 😁
Thanks for the info! I’ve never tried it but will look into it! -Em
@@ketotwins It's a good sweetener. No after taste, but in some people it can cause a bit of bloating and gas.
You guys havevti try Mariah Emmerich's hard boiled egg pudding! 😉
There are so many recipes to try! I’m gonna have to look up that one again, it sounds.. interesting 🤨-Em
I am so wanting a hummingbird cupcake or fat bomb. It is my favorite cake of all time in my prior high carb world🎈
I’ve never heard of a hummingbird cake before, going to have to google it! -Em
@@ketotwins A non-keto hummingbird cake has pineapple and banana , coconut,nuts and cream cheese icing it is an extremely moist cake it’s so delicious but I was trying to think if there were some kind of fruit where you could put the pineapple extract on and let it absorb into the fruit or vegetable and I am then shred it to mimic pineapple. It would definitely be a challenge🎈
I LOVE YOU! So funny!
That's hot....and you don't want scrambled eggs!
Where are the doggo's? They'll get the spills.
Thanks for the keto laughs!
They were taking naps, as usual 🤣🐶-Em
Mmmmm
Should I buy Allulose brand powdered or are other brands the same if they say Allulose?
They are all the same, you can put them in the blender to make them powdered
Looks great! Unfortunately I recently learned allulose and I don't get along. I had some, not a lot either, I didn't have any after taste and a few hours later at night, I woke up with stomach pain from bloating that didn't go away for almost a whole day. I wasn't this recipe, it was a cookie but just an FYI for anyone with problems with other sugar-free sweeteners. Allulose can also be problematic.
I need a legit vanilla pudding
mmm
Hilarious! Thanks for attending my Ted Talk😂😂😂
🙈🙈🤣
Perfect is the enemy of the good.
Better is gooder than perfect 😂
Challenge accepted
gimme some 😭😭😭
👍🏻❤️
Why not just use Coconut Cream for the Condensed Milk?
Because I was recreating Magnolia Bakeries pudding, and they use condensed milk-Em
So raw egg is part of this recipe?
No the egg is cooked when you put it back in the pan, that’s when the pudding thickens up! -Em
Have you thought of putting this into an ice cream maker?
No! But we will have to try it ☺️
Yea...Magnolia is ridiculous. Was glad it was just far enough from my job before 2019 to discourage me.🤭 Well done.
Sarah used to go there to get the banana pudding and half of the time it would be sold out, there were many tears 🤣-Em
@@ketotwins 😔🤣🤣🤣🤣
Never heard of this Magnolia, evah. 🥴
🔥OMG girls!! This looks amazing!! I love ketoifying recipes on my UA-cam channel....I just made KETO PIZZA POPS 🍕
Pizza pops sound awesome lol! -Em
Emily your blouse is really cute 😍
bananee !?!