This is truthfully why I find premium bartending so fascinating. I havent had alcohol yet but its incredible. This is what Apple did earlier in the olden days with the iPhone. They not only made a product, they made an experience. The legacy of which is the sole thing the newer versions still ride on and continue. Same goes for Ferrari or Lamborghini or Bugatti or any successful car brand. Or luxury watches. I find it absolutely fascinating and marvellous. Incredible.
Theoretically you should ice your shaker last for two reasons, foremost is that the liquid ingredients poured over ice can splash out of the shaker and secondly the ice melts before the shaking, adding excess water to the drink. Also, a frost forms on metal shaker bottoms like that making them slippery and easier to drop.
he litterally pours all his ingredients in the small tin where there is no ice. and he clearly at 1.46 gets out the excess water from the ice in the big tin which is now fairly cooled down from standing there for 45seconds with ice in it, this is pretty common practise for alot of bartends to ice up big tin before use.
Disfrutar un cocktel es un arte pero acá en América Latina uno toma un destilado con gaseosa o cualquier jugo de caja industrial 😂😂😂 y a disfrutar se a dicho
"According to research funded by the European Commission, bamboo is effective in phytoremediating water. Phytoremediation processes use natural materials to eat up pollutants, making them distinct from processes that capture contaminants and dispose of them elsewhere." (Text by Sara Jerome at wateronline.com)
nice drink but the name of this cocktail ??? and what perfume is that; ? what is house ifussed bitter? which whiskey is that u put in the cocktail ? do you like making bit clear or just like to keep it secret ?
Im more wondering why he uses a mini keg to store whiskey but doesnt seem to think that the keg will effect his count pour but then isnt so confident in count pouring with campari.
Not sloppy per se but the he sacrificed class for style. Everyone has his preference. I guess this guy would do great at higher clubs and the Japanese ones are more for a high society gathering.
wuaaauuuww !! love the cocktail but also the sound effects ! amazing editing and music!
2:29 he blesses the drink or wtf ??? Jajajajaja.
he is squeezing an orange peel zest to release some aroma (a fun thing to do is doing it over a lit match) :)
the whole fucking video was obnoxious as hell.
Cinalli : Makes cocktail by using multiple types of wines, juices and syrups
Me : mixes coke with pepsi
"Fast" drink
De nada. No
.
Mixing Monster with Red Bull?
Nice video!!! Luca just pump it up that cocktail with perfection!!
This is truthfully why I find premium bartending so fascinating. I havent had alcohol yet but its incredible. This is what Apple did earlier in the olden days with the iPhone. They not only made a product, they made an experience. The legacy of which is the sole thing the newer versions still ride on and continue.
Same goes for Ferrari or Lamborghini or Bugatti or any successful car brand. Or luxury watches.
I find it absolutely fascinating and marvellous.
Incredible.
Server:" this isn't what f***king order"lol
Those who don't drink.. will start drinking after watching all these delicious drinks
this guy made me dizzy before drinking the cocktail
Double the effect
That's nice right!
Even I was dizzy
Tell me about it. His movements plus the editing and music are so intense.
"I'd ordered a beer"
JC Palacios lmfao
JC Palacios CxXxx for your reply
😂
😂😂😂
Uhhh… can I get a Bud light?
The battle between Luca and Kayama will be legendary.
sir great work congratulations best bartender
Really well made professional video.
...spring perfume
RİP GG
Theoretically you should ice your shaker last for two reasons, foremost is that the liquid ingredients poured over ice can splash out of the shaker and secondly the ice melts before the shaking, adding excess water to the drink. Also, a frost forms on metal shaker bottoms like that making them slippery and easier to drop.
he litterally pours all his ingredients in the small tin where there is no ice.
and he clearly at 1.46 gets out the excess water from the ice in the big tin which is now fairly cooled down from standing there for 45seconds with ice in it, this is pretty common practise for alot of bartends to ice up big tin before use.
No sabía que Maluma hacia tragos .
Si, lo demuestra en el video de felices los 4
Isso que chamamos de ,obra de arte!
Thats a hell of a finishing presentation
Disfrutar un cocktel es un arte pero acá en América Latina uno toma un destilado con gaseosa o cualquier jugo de caja industrial 😂😂😂 y a disfrutar se a dicho
I want more videos like this
Wow how much does it cost?
Campari Angostura bitter ??? lol
Wow it's great ❤️❤️❤️
I want to learn this bar tendor course for my life my passion.. But how? I am in India.
Fantastiv video!!!great bartender!
Do you have a personal youtube account? I really want to watch more of your videos. Also, do you teach any classes?
Un arte en preparación de bebidas 👍
いやーん、素敵！
wowww so amazinggg
1:59,
I thought he was gonna explode😲💥😂
0:57 if that's 50ml i'm mike tyson
Porque este canal tiene tan pocos suscriptores siendo tan bueno e impresionante
porque nadie sabe lo que es Spring Perfume. jaja
At last its just full of water🤣🤣🤣
I want a Saint Benard mini keg 😲
Man scoops ice like a robot but serves like a lord
Nice good work skills
Amazing 😍
That shaking. ahahhaa
I dont think I've ever seen someone shake like him.
it's like he's trying to put a baby to sleep in fast forward
Gosh.. Really pretentious way of shaking.
@@YohanPenny fdfd
He can do twisting and snapping at the same time.
He is so handsome and polite.
Good job man !
That drink Is like a piano woman but red
I don't think it's the man's fault the editing and the camera work is to blame imo for the "dizzying" feel
When will the movie start😂😂😂
What did he do at 2:27 magic?
Very nice work
really masterclass 👏
Me after 2 lines of coke : 1:55
Kamaal ka banaya ho bhai
I don’t know, if I should eat that thing on top or just take it out and put it on table before I lift the glass to drink .....?
Any explanations with regard to the bamboo stick in the glass of water? Does it accompany the cocktail in any way?
"According to research funded by the European Commission, bamboo is effective in phytoremediating water. Phytoremediation processes use natural materials to eat up pollutants, making them distinct from processes that capture contaminants and dispose of them elsewhere."
(Text by Sara Jerome at wateronline.com)
Do have edible ferfume? What ferfume did u use?
Good brother 🤝
Beautiful
nice drink but the name of this cocktail ??? and what perfume is that; ? what is house ifussed bitter?
which whiskey is that u put in the cocktail ? do you like making bit clear or just like to keep it secret ?
1:55 നമ്മുടെ കുലുക്കി സർബത്ത്
Donde consigo este tipo de copas en Argentina?
Sbse best
Bhaiya ek chae dena
Cómo se llama el cóctel?
Awsome drink....
That 50ml barrel is dope as fuck
That’s gotta be one of the weirdest shakes I’ve ever seen
Im more wondering why he uses a mini keg to store whiskey but doesnt seem to think that the keg will effect his count pour but then isnt so confident in count pouring with campari.
after seeing japanese bartenders at work, this guy just looks sloppy.
more like he's doing to much for the show, i prefer jpn beartender video too
Not sloppy per se but the he sacrificed class for style. Everyone has his preference. I guess this guy would do great at higher clubs and the Japanese ones are more for a high society gathering.
I don't he's sloppy, but he's more like a showman . I more for the jpn bartending too
Need more Kayama-san
Kayama-san
This track was wow
How I felt as a kid mixing fountain drinks💀
fantastic^_^
Very nice. I liked
Wow
What whiskey did he pour outta that miniature barrel?
This is all a show, its miller light.
that's cool mate but just give me my drink
I wanna learn and work ur experience whhats the name and career's
Hi mister...how long i need to wait for my drink...my chicken chop is finish now.
プロの職人技は見ていて気持ちよい
Excellent...
I do the same thing for a living. The only difference is that I can finish the drink in a minute max 😂
the way he goes side to side like that im dead =))))))) for no reason man! the fuck he doing
sure you do
Class act sir....
I love it
Mr tolmach is Better lol
He at least look funny, im italian barman and im embarrassed to see this guy
You mean Spider-Man
I agree
@@Tumadrebatte this guy? who? mr tolmach or the guy in the vid?
2:28 chapa esos jutsus :v
Jajajaja
Amazing cocktail
Nice bro
Is it an ice factory????
What is the garnish stick called?
wow so niceee
is it compulsory to tie a ribon i mean any test difference 😆😆😆😆
How can i drink it from Bangladesh...
Whoever edited this needs to be fired....
....CLASSIC...🍷
The shakin was funny
muchos años después y sigue inspirindome!!!
...the first drink is just mineral water with a bamboo pick?
That is an addition to the cocktail, its served with mineral water.
mola mucho
Amazing
Como se llama el coctel?
City space in Nairobi town or!!
Dude is making black magic
Salió caro el pinche yuki jakjsjajk
Bartendering is a art❤️😳
Superb
How much?
But do you suffer from some joint blockage?
That skill is very amazing
Did anyone else notice the drink was changed to a more pretty one at the end lol