Please keep teaching us Greek dishes! You are a great teacher, everything sounds easy to prepare! And so your recipes never fall! Thank you for sharing!
Another great recipe … thank you. I hope you are back on the BBC very soon. Would be lovely to have you film Greece together with regional recipes we all could cook. 😊👍
Just learned about you from the show Cheese: A Love Story, had to look you up and watch some food videos and here I am.....I will make this dish tonight for the wife and I, thank you so much chef. Love from America
Love your work Akis. Keep the great recipes coming (traditional and non traditional). You always have simple, quick and healthy recipes. The best recipes from the best and sexiest chef on UA-cam. 👍⭐💕
GREEK of course what else, I remember my Yiayia cooking a dish with meat and cauliflower, I am not sure if its a regional thing but the cauliflower was fried before it was 'stewed' with tomatoes and she made other similar recipes with green beans, and zucchini, the cauliflower one was called 'Gunupithi' if that makes sense to you lol (excuse the spelling)..... or it may have been her heritage thing, she was Greek Egyptian........
I made this tonight,soggy skin and hard potatoes but the flavour was pretty good, would've paired well with a pork chop. On hindsight I would've par boiled the spuds and fried the chicken skin to well done. I'll use the paste for a pork chop next time, Thanks 👍
@@MrYawAsante I don't follow cooking drama on fkn youtube because I dunno, I got a life. Who tf is uncle roger and how is that asian guy and jamie oliver and Akis related?
Your recipe is wonderful, but can you stop speaking in the Saxon language, and start speaking in the language of the Gods, the language of civilization, namely the GREEK LANGUAGE!
Please keep teaching us Greek dishes! You are a great teacher, everything sounds easy to prepare! And so your recipes never fall! Thank you for sharing!
Another great recipe … thank you. I hope you are back on the BBC very soon. Would be lovely to have you film Greece together with regional recipes we all could cook. 😊👍
Just learned about you from the show Cheese: A Love Story, had to look you up and watch some food videos and here I am.....I will make this dish tonight for the wife and I, thank you so much chef. Love from America
I’m always looking forward to see these alerts from you.
I love Greek food so much. It is my comfort food, my all time favorite.
Εύκολο, γρήγορο,νόστιμο,και καλή μας όρεξη Άκη μας!!!! Φιλιά πολλά 🤗
Man, you are the best in class!
That's my kind of food. Can't wait for my Greek holiday
Love this! More Greek recipes please Akis-I have tried many of your Greek recipes and love them ❤
Eξαισια παρουσίαση και γευστικότατο αποτέλεσμα. Περικλής. Καλιφορνια, Η.Π.Α
Hi Akis, wow, a simple yet delicious dish. Love it 👍
This looks simple enough to easily prepare on a smallish sailboat. I will try very soon
Thanks
Greek!!! Bravo, bravo!!!
Mate you rock! So easy and it tasted so good. I put a whole bulb of garlic 🧄 n, but that’s how we roll!!
Love your work Akis. Keep the great recipes coming (traditional and non traditional). You always have simple, quick and healthy recipes. The best recipes from the best and sexiest chef on UA-cam. 👍⭐💕
looks amazing akis !!
Easy 👍
I try quickly..thank you Akis 😊
I call this not wasting time dish 🥰
I love this
One pan or one pot dish-es...are the best recipe for extra hot day in summer...🤩😋😍👍👌I like it...👌👨🍳👌😍🍀🍗🍗🥔🥔🥗
😮😱🙂😉 thanks Akis so much for 🧡& greetings 🌻🙋♀️🍀🌞🤩
Delicious! 😍❤😘
Assolutamente Meraviglioso è Delizioso... AKIS 🇬🇷🇮🇹 sei SUPER FANTASTICOOOOO..😉❤️❤️❤️💪💪
GREEK of course what else, I remember my Yiayia cooking a dish with meat and cauliflower, I am not sure if its a regional thing but the cauliflower was fried before it was 'stewed' with tomatoes and she made other similar recipes with green beans, and zucchini, the cauliflower one was called 'Gunupithi' if that makes sense to you lol (excuse the spelling)..... or it may have been her heritage thing, she was Greek Egyptian........
Try Australian mustard is not too hot, and has great flavour.
I made this tonight,soggy skin and hard potatoes but the flavour was pretty good, would've paired well with a pork chop. On hindsight I would've par boiled the spuds and fried the chicken skin to well done. I'll use the paste for a pork chop next time, Thanks 👍
Greek! Greek! Greek! ❤
I only use potato in a roasting pan with chicken pieces on top then pour over olive oil, lemon juice & oregano then bake in oven.
👍 Great 💞 😊
Trying it now 😊
Made it and loved it yum 😋
EIMASTE THE GREEK FAMILY STO UA-cam. DEITE MAS ❤🎉🎉🎉🎉🎉
Interesting method. Only ingredient I and many in my circle don't like is the mustard.
Can it be omitted?
Yes!
Πεθαιιιινω με τη προφορα σου😂😂😂πεθαιιιιινω
How do you keep the chicken skin from getting soggy when braising in oven?
All Greek recipes with chicken should start with
" First steal chicken " lmao, Greeks know why that's funny.
What else you can substitute for mustard?
Nothing. Because it is a main ingredient! 😉
💖💖💖💖
Oh helloo Mr Greek😇
👋
where have you been all my life
Next- Korean japchae, or Greek diples.
Greek of course :) but once in a while go global.. Thank you
I am curious akis, are you under the Jamie Oliver world still?
Jamie Olive Oil
??? wdym
@@Phoenix_of_the ask Uncle Roger
He is independent 😋
@@MrYawAsante I don't follow cooking drama on fkn youtube because I dunno, I got a life. Who tf is uncle roger and how is that asian guy and jamie oliver and Akis related?
Your recipe is wonderful, but can you stop speaking in the Saxon language, and start speaking in the language of the Gods, the language of civilization, namely the GREEK LANGUAGE!
There is a Greek speaking channel. This one is for us who speak my language English. Thank you