Detroit Chefs Helping Families In Need During Coronavirus (COVID-19) Crisis

Chef Max Hardy had to close the doors to his restaurant amid COVID-19. But he along with his employees, several other chefs, and culinary students have managed to make good out of a bad situation.
Turning this challenging time into an opportunity to bless those in most need during this pandemic. They have served more than 20,000 meals in one month! Incredible! God bless and keep up the good work. We are in this together.
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