Pineapple Pie Recipe with Fresh Pineapple 🍍🍋🥧| Old Fashioned Double Crust Pie 👨🍳😀 For Easter 🐰🐇🌸💐🥀
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- Опубліковано 25 лип 2024
- My pineapple pie recipe with fresh pineapple is a unique dessert with an old fashioned feel. This double crust pie uses fresh (or frozen) pineapple to make a filling that will remind you a southern-style peach pie...but with pineapple! The filling strikes the perfect balance between juiciness and thickness so that the pie has plenty of moisture without being runny. Honestly, the classic look of this pie, along with the bright yellow filling and golden brown curst make this the perfect dessert for a spring holiday such as Easter or Mother's Day. If you want to learn how to make a pineapple pie with fresh pineapple, this video is for you.
This recipe starts by cutting up a fresh pineapple. I think that prepping the fruit and making the pie is too much work for one day, so I cut up the pineapple, froze it, and then thawed it out before making the pie filling. Honestly, frozen pineapple from the grocery store would work in this recipe, too.
I made the pineapple filling by combining the fresh (or thawed) pineapple with white sugar, water, cornstarch, lemon juice, lemon zest, and a pinch of salt. After parbaking the bottom crust, I poured the filling into the pie crust and then placed the second crust on top.
After pinching the two crusts together around the edge of the pie, I then cut slits in the top crust near the center of the pie. Whenever you make a double crust fruit pie, always make sure to cut a few slits to vent the filling; otherwise, the steam from the filling will cause a hollow dome to form.
I then sprinkled some extra sugar on top of the pie for a bit more sweetness and crunch and then baked it. As always, remember to put your pie on a baking sheet--or in my case, a pizza pan, lol--in case it boils over while baking.
When I cut the first slice and took the first bite, I realized that my pineapple pie recipe with fresh pineapple was a huge success. The pineapple flavor was surprisingly strong; honestly, I felt like the pie tasted even more like pineapple than fresh pineapple, lol--I think that cooking the pineapple along with lemon juice and lemon zest is what brought out the flavor.
I was also impressed by how perfectly thickened the filling was. I was a bit worried about adding extra water to the filling, but as predicted, the pineapple didn't release much juice, so the pie filling needed some extra liquid. I added just the right amount of cornstarch, so the pineapple filling turned out great.
Honestly, I really liked this pineapple pie. It reminded me of a southern peach pie, both in appearance and flavor to some extent. If you love peach pie but you want something different, this pineapple pie would be a good change of pace.
The intense flavor and bright color would make it perfect for a spring holiday like Easter or Mother's Day, or any other day, so be sure to give this recipe a try.🍍🍋🥧👨🍳😀🐰🐇🌸💐🥀
Pineapple Pie Recipe with Fresh Pineapple
3 cups / 24 oz fresh pineapple or frozen pineapple, thawed (680g)
1 cup white sugar (210g)
1 Tablespoon lemon juice
1 teaspoon lemon zest
3 Tablespoons cornstarch (30g)
1/2 cup water (120g)
1/8 teaspoon salt
2 9-inch pie crusts
Sugar to Sprinkle on Top:
1 Tablespoon white sugar
1 Tablespoon light brown sugar
Written Recipe: parnellthechef.com/old-fashio...
For more information about Southern food and Argentine cuisine, please visit my website: www.parnellthechef.com
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Love, love ❤🇵🇭
Thank you very much! 🍍🥧
I’m here taking notes chef! 😋
I have to try this Brother
The pie looks great and you explain it well .
Omg Parnell that looks awesome
Pineapple pie looks so good :) I love the crust, yums.
I’d like to add Coconut and cream cheese with vanilla pudding mix.
Those sound like delicious additions! Thanks for the ideas 👨🍳😀
I have to admit I’ve never had pineapple pie. I need to try your recipe and I love that you use fresh pineapple!
Not sure I've ever had a pineapple pie. But it sounds delicious
I love pineapple! It's a must try for me!
Absolutely! If you love pineapple, this pie will probably become your new favorite. Let me know what you think 🍍🍋🥧
It looks sooo delish! ❤
Thanks, Dianne! If you make this pie, you will love it, I promise--it's one of the best! 🍍🍋🥧
Even i add lemon juice to my pina Colada
Lemon gives fresh flavour
جميل ٠حلووو والله 🌷🌷🔔🔔🔔🙏🙏🌹💐💝💝🇮🇶🤲🏼
Hello Chef you nailed the fresh pineapple pie ,the pie crust looks a little bit flaky and tasty, absolutely tempting 😋👍
MashaAllah
Super sharing 👍
It looks so yummy and tempting 😋
Absolutely mouth watering recipe
Pineapple is my all time favorite
You are a real chef
Your cooking skills are adorable
A big like from my side
Stay safe and stay connected
First view, pin 📍📍
What a cool recipe you’ve come up with. You’re right, I’ve never seen a double crust pineapple pie either. My husband loves pineapple! I thought it might be runny too, but it was picture perfect. It looks amazing! Thanks for sharing, Parnell!
Super 👌👌😋
Looks so good! Thanks for the recipe!
Have to leave another comment bec I'm rewatching your video.... I'm shocked to see how well your pie set up because it was so liquidy pre-baking. Great job! The amount of cornstarch was perfect! I'm seriously thinking of trying this but maybe with roasted or grilled pineapple. Awesome video Parnell! ❤️
seems like the perfect pie for Easter! I've honestly never heard of a double crust pie but that looks fantastic! I'm not a big pineapple eater but it seems great in this treat, nice!
This was great 👍
Hi Chef! This looks so good! I’ve never seen a pineapple pie!!! Good for you!
Excellent sir, thanks for sharing.
You're welcome! Thanks for watching 🍍🥧👨🍳
I've never had pineapple pie! So cool! I love pineapple and I do love me some pie = This is a must try! 🤤
Hi, Parnell👋 I have never had a pineapple pie before, but it sounds delicious! Love that you added lemon juice and zest to it, I bet that added a great flavor. Your pie crusts always look so good, I like the added sugar on top. The consistency of the filling turned out wonderful! Great job, my friend! 🍍
I love anything with Pineapple, pass me a slice of that magnificent Pie please!! Awesome recipe Parnell!!!
Thats a beautiful pie😊
Thank you! It tasted just as good as it looked. Let me know if you give this recipe a try 🍍🍋🥧
You nailed that crust my man. I bet that was so good. The crust is the best part for me.
Happy to support your channel new subscriber
Well done ✔ amazing place 👏 nice video 📹 stay connected. 👍
Looks very delicious Chef as always. Can’t say I have had a pineapple pie but I am interested. Thanks for sharing this wonderful dish. Great Job👍🏽🥰
Beautiful video enjoyed watching always stay connected.❣
Wow so yummy zabrdast very nice friend stay connected 💕💕💕
VERY PLEASINGLY GOOD PARNELL
You made a piña colada pie! I’m down for that! Looks AMAZING! I’m making a pineapple cake this week. We must have pineapple on the brain. Great minds think alike😊😊
💋🤌(chefs kiss) Looks delicious ! I love pineapple . I have never seen or heard of pineapple pie. You are amazing Chef, thanks for sharing.
Thanks, Deborah! I had never heard of a pineapple pie, either, so I wanted to see if it was possible...and I found that it is!
Thanks for your kind words as always. Thanks for watching, and have a great week ahead! 🍍🍋🥧👍😀
Thank you so much dear for the recipe. I will try this one day too
Hi Parnell pineapple pie sound delicious very interesting this will be the first time I will have pineapple pie thank you for the channel😛😍🤓❤💯🍍💪
You're welcome, Ricky. Thanks for watching as always! 🍍🍋🥧
Oh Parnell I think we are so connected. I was texting a friend yesterday about making something very much like this but a little different. lol. You are awesome! I probably won’t be getting mine done until may. Great tips on finding a good pineapple. Good idea with the white sugar. Fresh pineapple so yummy. I like the cuts in the pie you made. Looks nice. I never seen or heard of a pineapple pie before so thanks for bringing it to us. Oh great tip about how the lemon mellows out as cooking. Not a runny pie at all! Great baking Parnell. 🤗
I will definitely have to make this pineapple pie; it looks delicious;; next on my list ! ❤
Awesome! Please let me know what you think of the recipe 🍍🍋🥧
Looks so good and think will try to make a pudding without the crust as well an see what it is like with whipped cream and some bananas
Hi, Rosanna!
That sounds great! Please let me know how it turns out. I know it will be delicious! 🍍🍌👍
I just ate half of pineapple while watching you cook ...will have to do in future
@@Lstn2urmama OK! Like I said, let me know how it turns out
9:42 you are correct....lemon and pineapple are best combinations..i am sure definitely it will enhance the total taste and flavour of the pie
Incredible video
Love
Annie
looks very nice thanks for sharing
Oh yum!! I love your "why not make one" attitude Parnell! I think anytime is the right time for pineapple! How easy is this? I may take your thought on the coconut extract as I love that flavor combination. The finished pie is just beautiful. Once again, the pie guy, you nailed it!
Ever since I had a pineapple pie 40 yrs ago, I have been looking for a recipe. I think this might be the one. All the others make a custard type filling. This is the first recipe that is like a regular fruit pie.
I'll let you know after I make it if this is the recipe Ive been searching for. I'm so excited to try this.
Hi!
Like you said, pineapple pie recipes like this one seem to be rare on the Internet, so even if this isn't exactly like the one you had, I'm sure you could figure out a way to tweak it so it comes out exactly how you want.
I'm excited for you! Please let me know how your pie turns out 🍍👨🍳
This was just okay. I think I might try cooking the pineapples like you would do with apples. It's missing something. Everyone liked it, but they didn't love it. I think it needs a spice. Like what cinnamon does for apples, but I can't decide what that might be without overpowering the pineapple flavor. Your recipe is a good start and it has me thinking but it wasnt 'it'.
Thanks.
@@busterbrown446 I'm sorry that you were disappointed with the pie. I could see 1/4 of cinnamon being good in this (cinnamon and crushed pineapple are in a lot of carrot cake recipes). I think a bit of ginger might be good as well, especially with the lemon in this recipe.
Like I said, I'm sorry you weren't wowed by the recipe--but I appreciate the feedback!
looks great. I want to see your Easter Dinner!
Thanks, Chris! I actually don't have a big dinner for Easter planned...but I will have a good video after Easter to give you an idea on how to use your Easter leftovers 👍😉
The pineapple pie recipe was also a hit; thanks so much for the recipe; i will do a little more hunting for the 15 bean bag, as well; wish me luck ! ❤😅
You're welcome! I'm sure you'll find it 😅
As a child growing up in the late 50's/60's I remember having pineapple pie on Sunday mornings as a treat, but I can not find it in the supermarkets today. I will be trying this pie, because it looks like the ones I remember as a child. I like the pink glow pineapples that are being sold online. I think that they would also make a great pie. Blessings.
Please let me know what you think of this pie. As you can see from a recent comment, it's very delicious. I think the key to this pie is using ripe pineapple, so whether you use fresh or frozen, make sure it's good.
I've never had a pink glow pineapple, but I'm sure it would be good in this recipe.
Thanks for watching and commenting! 🍍🍋🥧
I will. I am sure fresh is better than canned, because of the metal taste. COSTCO has pineapple spears in glass jars - no metal taste.
You really should try the "pink glow" pineapples, they are the same, but just a little different. I like them - but they are very expensive. Blessings!
@@patcat5481 Yes, I've seen them. Like you said, they are a bit expensive, but I will have to treat myself one day.
Like I said, let me know how your pie turns out!
Hi Chef Pernell; we we're out and about yesterday, checked for the 15 bean bag, and so far haven't found then; but will be going in another day and will check again;
i wonder when i had a few comments from you on twitter, there was another chef, that appeared to be giving much the same replies; i don't know i you have someone else working with you there; just curious; will hopefully,be making the pineapple pie;; a lot of snow shovellin in our back yard; hopefully will get started on the pie sometime after that. 😄❤
Hi, Doris!
If you can't find that same bag of beans in Canada, I'm sure you could order it online. But honestly, I'm sure you could get away with a homemade mix of whatever beans you have on hand.
It's just me, so if I'm slow to get back you, I apologize. I have too many jobs, haha! 😀👍
I'm surprised Americans haven't eaten pineapple pie. More common in Latin America I guess.
Hi! This is one of the best videos I have seen today! Keep uploading such amazing videos. I look forward to more of your videos my friend. Have a wonderful day! Stay Connected. 😊
I just remembered, I have had lemon empanadas ( but when I was a kid). This is the first actual Pineapple Pie .
I think I have heard of pineapple empanadas. I am sure those would be good, too!👍
Why did you freeze the fresh pineapple and then defrost it?
Hi, ML!
I cut up the fresh pineapple one day and then froze it so that I didn't have to do all the work in one day--that would have been too much for my schedule. You could definitely cup up the pineapple and make the pie on the same day, though!🍍🥧
@@ParnellTheChef gotcha.
@@mls_words_of_wisdom IMO, doing everything on the same day is too much
You said a little bit extra sugar never hurts and this is totally wrong. You put so much sugar in pineapple. It’s crazy and sugar does hurt everyone.
Do you said that you never have seen a Pineapple pie? You are lying! There are a lot of Pineapple Pie recipes in UA-cam since many years ago.
I have been eating the Pineapple pie since I was a little girl. So please be a little honest and admits that you just copied the recipe from someone else.🤷♀️