Meet Denmark's so-called "God of Food"
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- Опубліковано 25 гру 2013
- Mo Rocca meets Copenhagen's top chef, Rene Redzepi. He has no reality show, no outpost in Las Vegas -- only one small restaurant called Noma that's known for its food. Find out what's behind some of his more creative, resourceful dishes that are always locally-sourced.
ive been only 2 weeks ago it is was a brilliant experience only made better by the welcome and attention from the staff and Rene himself. Love Noma!
Redzepi and Nilsson are the best in my eyes. Really in touch with their environment and culture, not the augmented reality mist folks live in. It about the food and experience. Real chefs.
We are SO proud of Rene Redzepi!
food taste follow by nature seasons and find possible ways to mix the right ingredient to make the food to taste great follow by nature seasons.
It's a dream to meet and dine at NOMA..any of you that insult him just don't get it.
Ignorance is bliss.
Anthony Bottari. Wrong. I've been a chef for 11 years. I'm not Michelin but I have 6/10 on good food and run a AA Rosette kitchen. He is useless. He steals ideas and then charges ridiculous prices. Even Heston is better lol.
Always nice when a non-michelin chef calls a michelin chef with the title of best restaurant 3 years in a row, useless. I bet you are 1 of those who prides his restaurant, but your food probably tastes like rat piss.
Thanks. Are you the same chef we met at the first taverna opa? I had the idea with the ants but I didn't realize that they'd be eaten.
Proud of Rene : 1st because I am Albanian as he is,and 2nd because i live in Denmark as well :)
He is Danish.
...He had a dream being waterboarded... Thats fantastic, thats fantastic...
👍
CAN WE EAT THAT?
BehoLa den Almægtige thats just mud cakes and some
this is a book plug
Who is the n 1 atm?
Fez PK I don't know about chefs. But the resturent is in Spain I think. But you could just google it with 2015 at the end :)
its great to pretend to eating food ! but the bill is actual !
His recipes are mostly in the use of wild herbs, plants. But I'm still wondering how the hell he could get 3 Michelin stars because of that! o.O
+Josiah Dave Guess the food tastes amazing.
+Josiah Dave I believe it's because of his innovative take on flavor. His never ending search to create a dish from sources never tired in the western world. His concepts that aren't being done anywhere else. Anyone can make a steak or a piece of salmon, but can they create something from the simplest ingredient like a rose petal. He sells complete books worth of flavors and memories with his food. That's why I believe he has 3 stars :)
+Josiah Dave Well.. Noma never received 3 stars, "only" 2. But yeah, it is ironic that the, back then, worlds best restaurant wasn't able to get the maximum of michelin stars. I guess it's not the same people who's deciding that.
he never got 3... just 2. Noma was the nr 1 restaurant but only 2 stars
1:06 no it isn't the danish word for Nordic food it is the contraction of the words it's the same with Lego. Here is what they have done (lego the contraction of play good would in english be = plgo Nordic food = Nofo) In danish Nordisk mad = Noma. Leg godt = lego
Surely "the god of food"..........is GOD🙄
2:10 delicious food, stinky music
That was added in post.
you don't like rock-ish music?
PCMARCHANTE i hardly doubt that they play rock in the kitchen. due to several experiments classic instrumental and instrumental music in general have been proven to increase your focus while working/studying. also soft tunes score higher than, you know, the rusty distorted tunes of rock
Utter bollocks
Sounds gross
this is funny,I saw his food in Anthony Bourdain show,every grandma in my country is as much 'good' as him with hisfood. People nowadays are so strange,they think they eat something amazing by eating simple bread with butter and herring,I don't even talk about moss and nasturtium..
+raudonasaule I think that's a bold and very ignorant statement from someone who hasn't tried his food. I'm sure you don't even know a quarter of the stuff on his menu.
ANTS!?? WTF!? SINCE WHEN DID ANTS BECOME PART OF FINE DINING?
When one of the best chefs in the world found out they taste good
In Denmark it's common to eat ants...... No just kidding. We eat a lot of pork though!
***** WHEN DID EATING EGGS FROM CHICKENS BECOME NORMAL? (or even cow milk for that matter)? think about it!
Convention isn't always logical.
but Gordon Ramsay is the greatest chef that ever life?!?!12 Michelin stars😱😱😱😱😱😱 in the Gordon Ramsay restaurant
ZeeDY
lol, you aren't serious, right?
Gordon is great but didnt get the title in Any of his restaurants as the number 1
Ramsay sux dix
Went there, got served ants. Got the the fuck out of there.
No you didn't :)
This news reporter seemed so judgemental and you could just tell he thought of Rene as a freak. Disgusting
He was born to Muslim immigrants! He is the man.
No he wasn't....
I'm surprised Noma is so famous now. I mean, their dishes are nowhere near as interesting sounding and looking as something like the molecular style of El Bulli.
Quite a few of their dishes just seem like a few clams with some greens sprinkled on top.
Even the ants seem quite... simple, in a way.
God of pretentious taste samples!... not of food. i wouldn't call this food, since no one in their right mind would cook this for dinner for their families at home.
CT2507 ah yes, i watch fine dining videos to complain that they aren't making hamburger helper in their world class restaurants