Surprised my husband by wrapping meat in dough! He has never eaten meat this juicy

Surprised my husband by wrapping the meat in batter! He has never eaten meat this juicy.
You have never cooked meat like this before. The meat according to this recipe turns out to be juicy, tender, such meat melts in the mouth. The secret is in the batter. Prepare the dough and wrap the meat in it. The dough allows the meat to be baked in its own juice, so that the meat is always juicy and soft and the dough is saturated with meat juices. And although the batter acts as a protective covering for the meat in this recipe, it turns out to be incredibly delicious. Meat in batter is easy to prepare. This recipe uses simple ingredients that go well together. Have fun cooking!
Ingredients:
1400g pork (pork neck)
500g flour
2 large pinches of salt
250 ml of cold water
1 ½ tbsp sunflower oil
2 medium onions
Frying oil
250 g mushrooms
2 cloves of garlic
salt
½ teaspoon thyme
approx. 10 g salt for this piece of meat
Black pepper
20-30 g cheese (optional)
1 egg
I use siliconized parchment, if necessary grease the baking dish or normal parchment with frying oil
Preheat the oven to 180 ° C
Bake in the lower third of the oven, top / bottom heat for 100-110 minutes
After 30-40 minutes, when the batter is browned, cover with foil
I baked 1400 g of meat in the batter for 100 minutes to an internal temperature of 80 ° C.
Remove the foil, brush with egg and bake for another 10 minutes
Cover the meat with foil and let it rest for 20 minutes
Bon Appetit!
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