Thank you. This is a simple no-fuss recipe. I'll try it. I will use a little less water. The water is just to aid coating the noodles with the chilli paste, use just sufficient water for that, and let the water evaporate. Too much water will make the noodles soggy and over cook the noodles. The noodles should have a bit of a raw flavour to it.
Suggestion, use chicken stocks or chicken powder instead of plain water. No msg version is fine. Add abit of sweet dark soya sauce to make the color more glossy. Skip the sugar
Also add little of light soy sauce instead of adding salt and chicken stock or chicken powder already salty, finally have to add bean sprout, green shallots as well. This will come up a fully favour of the Malaysia dish.
Yay, have yellow noodles, some cabbage, frozen prawns and store bought sambal around so it'll be mee goreng for dinner tomorrow. Found this video painful to watch with all that scraping of the kwali by the metal spatula. Glad you're now using differnt woks and spatulas in 2019.
I really enjoyed each and every one of your videos. Your exceptional cooking is an expression of your love for your family to enjoy good food. Wonderful 😊
@@spicenpansbro have u ever tried cooking mee goreng using whole grain mee? I saw it being marketed here in Singapore and am keen to try it out for health reasons😊
Hi Christopher. We normally just use it straight from the packet. You can rinse them in a pot of rolling boiling water to give them a rinse too before the actual cooking. Hope this helps.
Hi why don't you switch to using a high pressure burner , your stove is way too slow.I guess you using that stove because most people who would attempt that recipe would have a similar stove so that's understandable. Overall great recipes..
Hi Bee Leng, we got the wok from a HDB shop -- those that sell pots and pans. If they do not carry bigger woks, just ask them to order it for you. Hope this helps.
tomato sauce or ketchup at the beginning he said tomato sauce and then he and the recipe said ketchup. there is actually quite a difference between these 2
Hi there. In Singapore, we call this 马来面 because it’s supposed to be a dish concocted by Malays. You can go to a Zi Char stall in Singapore and ask for 马来面 and they will cook this for you. This version that we’ve cooked here is the Chinese revised version which is usually served by Zi Char stalls. Mee goreng means fried noodles - this is the Malay name of this dish. As to why it’s described as Singapore fried noodles - it is just a general term to describe that this noodles is a uniquely Singapore dish. We are 新加坡人 and Chinese is our second language. Learning how to write Singapore in Chinese is the first few words we all have to learn when we were young. Hope this explains. Cheers.
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Thank you. This is a simple no-fuss recipe. I'll try it.
I will use a little less water.
The water is just to aid coating the noodles with the chilli paste, use just sufficient water for that, and let the water evaporate.
Too much water will make the noodles soggy and over cook the noodles. The noodles should have a bit of a raw flavour to it.
Brings a smile to my face every time your doggo is spotted on camera.
Hehe. Thank you so much JNF 🤓🤓
I love Singapore i also love mee goreng ! Alway looking out for it when i dine outside. Will try this recipe at home
Your mee goreng has better ingredients than stall bought ones😋😋
The tomato sauce + sugar helped with the regular noodle that I was cooking. Thanks for sharing your recipe!
Glad you liked our recipe 👍🏻👍🏻👍🏻
I really enjoy your videos, your instructions are so clear, you are all fantastic! I simply love the recipes.😊
+Yvonne Alice Philips thank you very much! 🤓🤓🤓🤓
Mee Goreng has got to be my favorite dish even though my favourite food is Mexican. I had it with pork, prawns and chicken.
Suggestion, use chicken stocks or chicken powder instead of plain water. No msg version is fine. Add abit of sweet dark soya sauce to make the color more glossy. Skip the sugar
Add chili dices, deep fried tau kway and potatoes cubes if u have. Mamak styles.
Thanks for sharing, K!
Also add little of light soy sauce instead of adding salt and chicken stock or chicken powder already salty, finally have to add bean sprout, green shallots as well. This will come up a fully favour of the Malaysia dish.
Yay, have yellow noodles, some cabbage, frozen prawns and store bought sambal around so it'll be mee goreng for dinner tomorrow. Found this video painful to watch with all that scraping of the kwali by the metal spatula. Glad you're now using differnt woks and spatulas in 2019.
😋😋😋 mouth watery swallowing my saliva...😬my menu for Tuesday!!!♥️😁
Hehe happy cooking!!
i miss this dish..i wish i could go back to singapore..nice cooking sir
I've always had store bought instant mee goreng, now i can try cooking it, thanks to you. Can i use ordinary chili paste or Korean gochujang?
Superb recipe. Thanks 🙏 May I ask how to minimize sticking of noodles to a stainless steel pot? Use more oil and not overheat the pot? Thanks 😊
Used to eat tons of this in Penang and must go looking for the noodles here in Adelaide.
Hope you can find these noodles, Rob. We heard it can be a challenge to get them in Australia. We might be wrong though.
I really enjoyed each and every one of your videos. Your exceptional cooking is an expression of your love for your family to enjoy good food. Wonderful 😊
+Nicholas Sim Thank you so much Nicholas 👍🏻👍🏻👍🏻 Yes, you're right. I get especially happy when I see them enjoying my food.
Hi Roland I noticed you added water twice, won't it be too soggy or is it wet version. Thks
Look so delicious. I love it.
Wanna try it today. Lolzz. Thanks for the recipe 😁
Happy cooking 🤓
Singapore mee goreng best in world srilankans lick it very much
Thank you so much. Happy cooking!
@@spicenpansbro have u ever tried cooking mee goreng using whole grain mee? I saw it being marketed here in Singapore and am keen to try it out for health reasons😊
I tried already.. And it's so delicious...
Thank u so much for share this recipe ❤️ ❤️
You’re most welcome. Glad you liked it! 👍🏻👍🏻👍🏻
This is my noodle to eat as a child
from combodia...Sedap nya yammy.....
Hello. Hope all is well in Cambodia 🙏🙏
Hi. If I don't want to be spicy to cater for kids can advise how I should adjust the seasoning
Still need mamak or melayu to cook, baru sedap best giler.
Tried it. Yummy!!! Sprinkled fried anchovies as garnishing though he he
+omnitaufoo11 wahhh. I can imagine the anchovies with this. Yummy level up 10 notches! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Look AWESOME, I will try it and will subscribe your videos
Thank you Christina 🙏🙏
Question : how do u prepare the yellow noodles? Do u soal it first or can u just use it straight from package?
Hi Christopher. We normally just use it straight from the packet. You can rinse them in a pot of rolling boiling water to give them a rinse too before the actual cooking. Hope this helps.
@@spicenpans it does tq!
Can use hai Nasi lemak sambal Chili. ??
Nice recipe! I love Malaysian/Singaporean/Indonesian food! 🤤✨👏👏
Thank you so so much!! 🙏🙏🙏
Shiok!
Hi why don't you switch to using a high pressure burner , your stove is way too slow.I guess you using that stove because most people who would attempt that recipe would have a similar stove so that's understandable. Overall great recipes..
Can I request for Indian Mee goreng Singapore style?
Fantastic. Delicious
Thank you so much Asher 🙏🙏🙏
I am trying this today.. 🤤🤤
This mee goreng looks delicious... can please you do a video on India red color beehoon goreng too? Thanks
Thank you. Okie we will try and see if we can make that next time 🤓🤓🤓
Can use kichap manis?
Thanks so much for the recipe ..i try today very very yummy
Hope you enjoyed this dish, Yuyun 🙏🙏
Mee goreng name come from Indian . It also come with green chilli potatoes and tomato's.
Taste yummy
Name of greens??
Penang char koey teow please
Sedaaap....
Yes very very sedap!
250gm noodles?
Cater to 2 pax
cannot find your sambas chilling paste for your mee goreng
Hi Siew Yee. Here’s the recipe: ua-cam.com/video/ZPxZggFRq8M/v-deo.html
Spice N' Pans thank you
nice doggies!
n good cooking seriously
+eddie eddie haha thank you!
eddie eddie 丶
Can I use glory brand sambal
Chili ???
Hi Shirley. Yes absolutely. We love their sambal chilli. Yum!
Thanks
May I know where to buy the wok
Hi Bee Leng, we got the wok from a HDB shop -- those that sell pots and pans. If they do not carry bigger woks, just ask them to order it for you. Hope this helps.
@@spicenpans thank you very much and happy New year
hi, can i put chili souce instead of chili paste?
Hi Camy, sorry for our late reply. yes you can but it may not be as nice. You can also buy ready made sambal chilli off-the-shelf. Happy cooking!
tomato sauce or ketchup at the beginning he said tomato sauce and then he and the recipe said ketchup. there is actually quite a difference between these 2
What ketchup is that
Rather wet, prefer dry mee goreng
Your mee goreng looks sedap but something is missing which is taugay.
+Janice Ng thank you thank you. I don't really like taogay so Roland didn't add them to our Mee goreng. 😜
Janice Ng yes you are right.
May I know what's taugay?
@@hninphyu4135 its bean sprout.
Cili...apa..itu..item...cili..kering.keb.di..blend..apa..cili..idup...bawang..merah..ta..ade.
Needs eggs
👅
You soooo funny...they are called "马来"面 because they are "Singapore" fried noodles???
Walao, Someone does not know how to write Singapore in Chinese.
Hi there. In Singapore, we call this 马来面 because it’s supposed to be a dish concocted by Malays. You can go to a Zi Char stall in Singapore and ask for 马来面 and they will cook this for you. This version that we’ve cooked here is the Chinese revised version which is usually served by Zi Char stalls. Mee goreng means fried noodles - this is the Malay name of this dish. As to why it’s described as Singapore fried noodles - it is just a general term to describe that this noodles is a uniquely Singapore dish. We are 新加坡人 and Chinese is our second language. Learning how to write Singapore in Chinese is the first few words we all have to learn when we were young. Hope this explains. Cheers.
Any good 马来 halal 肉骨茶 recipe?
Simply replace pork with chicken. Happy cooking.
Kam sia.