पिंक क्रीमी सॉस पास्ता बनाएं घर पर ही बहुत इजी रेसिपी| WHITE SAUCE PASTA 🫠

Make this restaurant-style Pink Sauce Pasta at home with some really important tips to make it perfectly delicious! Once you make it at home, you will never eat it at restaurants.
Ingredients for Restaurant Style Pink Sauce Pasta:
To Boil Pasta
2 cups (200g) pasta
4 cups water (to boil pasta)
½ teaspoon salt
1 tablespoon olive oil
White sauce
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons refined flour/maida
2 cups (500ml) milk
½ teaspoon black pepper
salt to taste
2 cheese slice
To toss veggies
4-5 tomatoes
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic finely chopped
1 teaspoon oregano/mixed herbs
½ cup onions finely chopped
¼ cup capsicum diced
¼ cup red bell peppers diced
¼ cup yellow bell peppers diced
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
salt to taste
2 tablespoons tomato ketchup
To a pan on medium high- heat, add the oil, butter and onion - once the onion softens add the chicken and allow to fry (remember not to overcook them and don’t overcrowd the pan).
Add the garlic and chilli and fry for 30 seconds.
Next stir in 2 tbsp. of the pasta sauce, followed by the fresh cream, cooked pasta and pasta water. Allow the sauce to simmer then add the cheese and the remaining pasta sauce.
Optional: top with parsley and chilli flakes
Indian Style Pink Sauce Pasta | एकदम आसान और टेस्टी पिंक सॉस पास्ता की लाजवाब रेसिपी रेसिपी
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pink sauce pasta recipe | best rose pasta | creamy pasta recipe with detailed photo and video recipe. a unique creamy and tasty pasta recipe made with a combination of red and white sauce. it is basically a mixture of both the sauces and hence carries the taste and flavour of both the recipes. like all the other pasta recipes, it can be served for lunch and dinner especially to the kid's tiffin box.
pink sauce pasta recipe | best rose pasta | creamy pasta recipe with step by step photo and video recipe. pasta recipes are one of the favourite international recipes across india. traditionally it is served for lunch and breakfast, but in india it has become one of the popular snack recipes. the most common one is a red or white sauce-based one, but it can also be made as a pink sauce with a combination of white and red sauce.

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