Golden Katsudon! Popular pork cutlet rice attracts people from all over Japan!
Вставка
- Опубліковано 25 чер 2024
- The restaurant we visited for this photo shoot is Katoya, which specializes in ankatsu-don, a bowl of rice topped with a fried pork cutlet and egg. While a typical katsudon consists of a pork cutlet topped with an egg, this restaurant's dish is a katsudon topped with an anko (red bean paste) made from dashi (Japanese soup stock) and soy sauce, with the egg dissolved in the batter. The dish is delicious, carefully prepared without adding unnecessary ingredients, and the cheerful and energetic owner is well -loved by the locals. The owner also wants to live up to the love the locals have for her, and she prepares her dishes every day with the people who eat them in mind.
At the time of the photo shoot, there were not many people around the station, and I wondered if there would be few customers today... but my fears were unfounded. Before noon, locals, tourists, bikers, and other visitors arrived one after another, filling the restaurant to capacity...so popular was the restaurant that there was even a wait outside.
In fact, the restaurant has been introduced on many TV programs, and it is said that customers come from all over Japan.
Katoya Shokudo
1144-6 Terakawado-cho, Mizunami City, Gifu Prefecture
That golden sauce poured over the cutlet looks yummy 😋 I love seeing different variations on a typical dish like katsudon, so thank you for sharing this!
This is great. Mid week and we get to watch your food vlog. Thank you very much. Stay safe.😊 The katsudon makes me hungry. Big bowl of rice too.
Those bowls look so good.
食べ姿見て幸せ感じるの素敵です
全国にはいろんなカツ丼があるんだなあ
It looks very, very good ! I would I could taste it !
まだまだ岐阜には色々なかつ丼が有りますよ
デミグラスかつ丼・大正かつ丼等(５種)有ります
しかし、良く見つけて取材までありがとうございます😇
岐阜県のお店なんですね😉卵を出しで餡にして提供するご当地カツ丼ですね😋🍴💕ご飯の中に卵の餡掛け、更に上に乗ったカツに卵の餡掛け‼️2度美味しいですね😋🍴💕エビフライ🍤バージョンもありますね😊お母さんいつまでもお元気で頑張って下さい👊😆🎵
👍👍 Katsudon!
น่าอร่อยมากครับ😊🍚👍🇹🇭🇯🇵
黄金カツ丼美味しそうですね。食べたくなりました。行ってみたいですね。🎉🎉🎉🎉🎉
よく行くけどマジで美味い
たまに行くお店だ！
美味しそうなカツ丼ですね
まじで一生に一度でいいから食べてみたい
Awesome
美味しそうなカツ丼ですね😋初めて知りました❗大盛かな⁉️サイズがデカイですね👍ご飯の間にも餡が入っているんだ❗カツも厚く食べ手応えが有りますね😋エビも美味しそうです今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️技彩さん撮影は2日位掛けて撮影するんですか⁉️
基本一日ですね、たまに二日とかかけますが
美味そう！
甥二人が、そちらの寮生の学校に行ってたから機会は有ったし知ってはいたんだが…残念!東京からは行くとなったら遠いしな〜。
What is the dish she is making at 4:10?. It looks delicous 😋
The woman is making a meal for herself. Essentially, a vegetable stir fry dish consisting of Shimeji mushrooms, Shishito peppers, Carrots, and Garlic.
運気上がりそうなカツどん
Them pork cutlets look thick and raw on the inside .😮
Temperature indicates when a food is cooked, not color. Pork can be fully cooked while still possessing a pink interior. Trichinosis is killed when heated to 137F / 58.4C, while Salmonella is killed when heated to 145F / 62.7 C. For reference, Pork with a completely "white" interior is the result of being cooked to over 165F / 73.8C.
個人的にカツのうえからあんかけ
みたいドロっと苦手だな
有賀食堂のかつ丼を喰ってから比べたらいいと思うよ。。。元は同じ師匠なんだが・・駅前が力強いんだな
🎉
❤
おや、岐阜県にようこそ
昔、各務原に住んでたんです＾＾
@@WAZAIRO あらら、左様でしたか。私は多治見市民ですが、何か嬉しいですな。
I've seen gas station bathrooms cleaner than this kitchen lmao.
ご飯に玉子焼きのせて、その上に分厚いとんかつを乗せて、それをカツ丼って言ってるのより、マシだな！けど、あんかけかぁ・・・😅