VEGAN DONUTS "Ciambelle" Classic + Oven-Baked + Wholegrain

Ingredients for Vegan Donuts below. Captions in English and Italian :-)
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→ How to make vegan donuts: 0:28
→ How to deep fry: 4:15
→ How to make wholegrain vegan donuts: 4:49
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INGREDIENTS LIST FOR 16 DONUTS
🌱 Vegan Donuts
200 g (0.8 cups) plant milk soy or almond
130 g (0.7 cups) sugar
25 g (0.9 oz) fresh yeast or 7g (¼oz) dry yeast
100 g (0.4 cups) soy yogurt
80 g (0.6 cups) sunflower seed oil
1 tsp vanilla extract
½ tsp cinnamon
600 g (4.8 cups) all-purpose flour
2 L (0.5 gal) frying oil only if you want to deep-fry the donuts
🌱 Wholegrain Vegan Donuts
Replace the all purpose flour with 50% wholegrain flour and 50% first-clear flour. Replace the sugar with unrefined cane sugar.
🌱 Toppings
Cinnamon Sugar Topping
2 tbsp plant milk
3 tbsp sugar
1 tsp cinnamon
Melted Chocolate Topping
130 g (4.6 oz) dark chocolate or dark chocolate chip cookies
candied orange optional
Powdered sugar icing
½ cup powdered sugar
some hot water
These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: [e-mail]
✉️ Louise: [e-mail]
Italia Plant Based
Filmed and edited by Louise.
Made with ❤ in our little Italian kitchen.
Nico :-)