I've been cooking red beans and rice just like this. Watched one of your other bean videos to get an idea of how to use the instapot. Found out quick that those red beans need at least 45 minutes! I laughed when you set it for 50 minutes. Your videos have helped my wife and i expand our dinner options. Thanks for what you do!
My husbands favorite!! I sure will be trying this out! I was wondering if you have a cookbook out with all your instant pot recipes!! That would be great or if you have a way to print them out! I love them all and I find myself writing them down and I don't always put all the instructions.. I thought if you had a printable recipe it would be nice to have them kept in a folder! I would love to buy your book if you have one out!! Thank you so much for all your hard work!!❤❤
Aw, thanks! I love hearing you are enjoying my recipes so much! I don't have a cookbook (yet). You can print all my recipes off my site though amindfullmom.com Each recipe card has a print option :)
I like that you included discovering you forgot to add the salt. I loath green peppers. Wonder if anyone makes this with red, yellow or orange peppers.
If the dry beans have been soaked overnight, then for how long should we high-pressure cook them? P.S. i just cooked one of your other recipes and we enjoyed it home. It seems your recipes are easy to follow with basic ingredients, which is what I am totally looking for! Thank you!
So happy you found my channel! As for the beans, if soaked, I would decrease the water to just 1 cup (from 3 cups) and cook for 40 minutes instead of 50.
@AMindFullMom I purchased an 8 quart Instant Pot for my wife and I a few years ago, she has since passed on. In my understanding, a Pot that big needs at least 1 and 1/2 cups of liquid which means the ingredients have to match. For instance making beef stew or split pea soup. I thought that if less liquid was used a possible burn notice would occur. Maybe I'm wrong. If I am let me know. Thanks.
I've been cooking red beans and rice just like this. Watched one of your other bean videos to get an idea of how to use the instapot. Found out quick that those red beans need at least 45 minutes! I laughed when you set it for 50 minutes. Your videos have helped my wife and i expand our dinner options. Thanks for what you do!
I love hearing you have come to trust and enjoy my recipes. I know you will love this one.
I was surprised for that “50 minutes” set up. 😅
I love your recipes and the style of your videos! More, please!!
Thank you! Will do!
I CAN DO THIS!!! Thanks to you....
Love it
I’m so excited to make this!!!
I Love your new hair color! Beautiful
Oh thank you so much!
This is another Must Try for me. Thank you again for all your videos!
You are so welcome! Enjoy!
I made this recipe for dinner tonight absolutely delicious.
Thank you so much.
Wonderful! Thanks so much for sharing!
Thanks for what you do!
Thank you
My husbands favorite!! I sure will be trying this out! I was wondering if you have a cookbook out with all your instant pot recipes!! That would be great or if you have a way to print them out! I love them all and I find myself writing them down and I don't always put all the instructions.. I thought if you had a printable recipe it would be nice to have them kept in a folder! I would love to buy your book if you have one out!! Thank you so much for all your hard work!!❤❤
Aw, thanks! I love hearing you are enjoying my recipes so much! I don't have a cookbook (yet). You can print all my recipes off my site though amindfullmom.com Each recipe card has a print option :)
Thank you so much!! ❤️❤️
I like that you included discovering you forgot to add the salt.
I loath green peppers. Wonder if anyone makes this with red, yellow or orange peppers.
Feel free to make with any other pepper :)
If the dry beans have been soaked overnight, then for how long should we high-pressure cook them?
P.S. i just cooked one of your other recipes and we enjoyed it home. It seems your recipes are easy to follow with basic ingredients, which is what I am totally looking for! Thank you!
So happy you found my channel! As for the beans, if soaked, I would decrease the water to just 1 cup (from 3 cups) and cook for 40 minutes instead of 50.
What’s with the pancakes?
I have zero idea what you are talking about?
When you talk about the sauté feature, there is a shot of what looks to be potato pancakes in the instant pot.
I see it now🤦♀ @@brianhenderson7150
Oh goodness, I see it now. Bad editing on my part! Sorry!
Every recipe you put out looks amazing. I wish I had someone to cook for as I really enjoy cooking but have too many leftovers.
Thanks so much! Most of my recipes can be halved or frozen to enjoy at another time as well, in case that helps you :)
@AMindFullMom I purchased an 8 quart Instant Pot for my wife and I a few years ago, she has since passed on. In my understanding, a Pot that big needs at least 1 and 1/2 cups of liquid which means the ingredients have to match. For instance making beef stew or split pea soup. I thought that if less liquid was used a possible burn notice would occur. Maybe I'm wrong. If I am let me know. Thanks.
No you are correct that an 8-quart needs 1.5 cups of liquid. This recipe has 6 cups of liquid so no need to worry. @@steves3760
Yep 50 minutes = start up and the cool down. 😊 adding a little more time. ✅
Boom!
The pancake shot throws me off lol 😂 love it!
I totally missed that!! SO sorry!
@@AMindFullMom I love it! Let’s me know you actually create the videos! Your recipes are good too!
Thanks so much :) @@NezChic
Great recipe and i have 4 different pressure cookers
That's great! I hope you enjoy this recipe in one of them ;)
There is no such thing as Cajun Red Beans and Rice.